Holiday Menu 2010



Available Friday December 10th through Friday December 31st

Please pre-order at least 48 weekday hours in advance to secure your order

We are closed on Christmas day; our Christmas eve hours are 9-5

Printable Menu (two page pdf)

Our Holiday Turkey Preparation Guide includes recipes for cooking heritage turkeys and reheating holiday sides. Our Holiday Reheating Instructions will help you prepare any other items from our Holiday Menu to be served.

Soups

Winter Squash Soup with Roasted Apples and Sage $9.99/ quart

Creamy Lobster Bisque with Meyer Lemon and Fresh Tarragon $12.99/ quart

Sides and Sauces

Wild Rice, Heirloom Bean and Butternut Squash Dressing  $ 9.99 / quart

Chestnut, Fresh Cranberries and Dried Apricot Bread Stuffing with Orange Zest and Thyme $8.99 / quart

Savory Bread Pudding with Wild Mushrooms and Gruyere Cheese $14.99 each (serves 6)

Horseradish and Sour Cream Mashed Potatoes $ 5.99 / pint

Bourbon Sweet Potato Puree with Candied Pecans $ 5.99 / pint

Roasted Broccoli and Cauliflower with Pecan Brown Butter  $7.99 / pint (serves 2-3)

Roasted Brussels Sprouts, Carrots and Fennel with Meyer Lemon Butter $7.99 / pint (serves 2-3)

House-Brined and Oven Roasted Diestel Ranch Turkey Breast $13.99/ pound

Wild Mushroom and Zinfandel Gravy $6.99 / pint

Traditional Glace de Viande (rich, dense meat sauce perfect with beef) $12.99 / half pint

Cranberry, Tangerine and Honey Relish $3.99/ half pint,   $6.99 /  pint

Eddy’s Horseradish Cocktail Sauce $3.00 / half pint

Horseradish Sour Cream with Fresh Chives $3.99/ pound

Housemade Truffle Mushroom Butter $24.99/ pound

Housemade Lemon Herb Butter $19.99/ pound

Holiday Indulgences

Truffles

Fresh Italian White Truffles, Market Price, subject to availability

Black Perigord Truffles,  Market Price, subject to availability

California Caviar

We offer caviar from farmed California sturgeon, a great domestic alternative as Caviar imported from the Black and Caspian Seas is a very unsustainable product.

Paddlefish Caviar $30.00 / oz

Estate Osetra (most similar to an imported caviar; brown-black in color, medium sized eggs; good “pop”) $60.00/ oz

Smoked Fish and Seafood

House-Smoked Salmon $29.99 / pound

Smoked Atlantic Salmon $29.99 / pound (kosher)

Housemade Smoked Salmon Mousse $6.99 / half pint

Sherry Poached Sustainable Wild Prawns $24.99 / pound

  • Eddy’s Horseradish Cocktail Sauce $3.00 / half pint

Fresh Dungeness Crab Meat $29.99 / pound

Live Oysters, Market Price, subject to availability

Housemade Dungeness Crab Cakes $ 6.99/ each

Cooked Local Dungeness Crabs, Market Price, subject to availability

Cooked New England Lobsters, Market Price, subject to availability

  • Housemade Lemon Herb Butter $19.99/ pound

Housemade Charcuterie

Liberty Farms Duck Leg Confit $7.99 each

Liberty Duck Liver Pate $19.99 / pound

Liberty Duck Pate De Campagne $ 19.99 / pound

From Our Butcher

Hearst Ranch Grass Fed Prime Rib (2 – 7 ribs, 1.5 – 2 pounds/ rib) $9.99 / pound

Five Dot Ranch Filet Mignon Roast $29.99 / pound

  • Horseradish Sour Cream with Fresh chives–the classic garnish for your beef roast! $3.99/ half pint
  • Housemade Truffle Mushroom Butter $24.99/ pound

Marin Sun Farms Rack of Lamb $ 24.99 / pound

Pozzi Family Pomegranate Marinated Boneless Leg of Lamb $14.99 / pound

New Zealand Venison Loin Rack (8 rib) $34.99 / pound (can order 2 to 8 rib sections)

BN Ranch Heritage Turkeys, locally raised in the Sierra Foothills $6.99/ pound

BN Ranch Broad Breasted Turkeys, locally raised in the Sierra Foothills $3.99/ pound

Diestel Ranch Organic Turkeys $3.99 / pound

Diestel Ranch Range Grown Turkeys $2.99/ pound

Diestel Ranch Raw Boneless Turkey Breast (3-10 pounds each ) $7.99 / pound

Grimaud Whole Goose, fresh & locally raised in Salinas (10-14 pounds each) $9.99 / pound

Rendered Duck Fat $ 7.99 / pint

Fresh Whole Liberty Ducks (5-6 pounds each) $5.99 / pound

Porchetta from Long & Bailey, rubbed with Fennel, Rosemary, Sage, Garlic & Chili (8 to 25 pounds) $11.99 / pound

Niman Ranch Applewood Smoked Hams:

  • Boneless Half Hams (6 to 8 pounds) $6.99 / pound
  • Boneless Whole Hams (12 to 18 pounds) $6.99 / pound
  • Bone-In Hams (20 to 24 pounds) $4.99 / pound
  • Spiral Half Hams (7 to 9 pounds) $6.99 / pound

Holiday Artisan Cheese Trio (approximately ½ pound each) $35

  • Capriole O’Banon: a beautiful fresh goat’s milk cheese enrobed in bourbon-soaked chestnut leaves
  • Arte Queso Manchego: a classic nutty and sweet Spanish sheep’s milk cheese
  • Colston Bassett Stilton: an edible English Christmas tradition from our friends at Neal’s Yard Dairy—a fudgy and minerally blue cheese

Handmade Desserts from the Creamery: Available for Pre-order

Buche De Noel: chocolate cake filled with candy cane buttercream, finished with chocolate glaze and festive holiday garnish; serves 10-12 people-$34.99

  • Orders for the Buche De Noel must be placed by December 22

Apple Pie: large (9 inches)$19.99, small (6 inches) $9.99

Pumpkin Pie: large(9 inches) $19.99, small(6 inches) $9.99

Pecan Pie: large(9 inches) $19.99, small (6 inches) $9.99

Stollen: made with candied orange, raisins, dried cranberries, dried apricots, toasted almonds, and dark rum. 20 oz loaf, $16.99

Happy Holidays and a Healthy New Year to all!



2 Responses to “Holiday Menu 2010”

  1. Este sitio es muy bueno, que pasada¡¡

  2. Anastasia says:

    The Thanksgiving dinner I bought from BiRite was very good. The turkey was better than my past attempts. I loved just making the dessert and opening the wine. Thank you to the cooks at BiRite who made my Thanksgiving easy and wonderful!!!