Corn, berries, eggplant, melon, peppers… we had no choice but to update our catering menu with August’s bounty!

Party Platters

Party Platters are not hot at the time of pick up and are made to be served at room temperature.

Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip  (30 pcs) $55

Cucumber Cups with House-Smoked Salmon Salad, Lemon, Chives and Dill (30 pcs) $70

Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram  (30 pcs) $55

Focaccia Finger Sandwich with Porchetta, Stone Fruit Mostarda & Provolone (36 two-inch pieces) $60

Focaccia Finger Sandwich with Grilled Eggplant, Tomato, Cucumber, Harissa and Tahini Sauce (36 two-inch pieces) $60

Salads and Sides

Serve 12 to 15 ; made to be served at room temperature.

Late Summer Fruit Salad to include Berries, Melon, and Plums   $50

Bi-Rite Farm Potato and Green Bean Salad with Padron Peppers and Heritage Bacon   $60

Farro, Corn and Peach Salad with Sweet Peppers and Red Onion-Sherry Vinaigrette   $55

Heirloom Tomato Salad with Garbanzo Beans and Cucumbers   $55

Summer Corn-Tomato-Cucumber Salad with Bell Peppers, Red Onion and Sherry Vinaigrette   $55

Lebanese Lentil Salad with Grilled Haloumi Cheese, Cucumber and Harissa Vinaigrette   $55

Desserts

Chocolate Sour Cream Cupcake with Spiced Pecan Buttercream
Chocolate Midnight Cupcake with Mint Chip Buttercream

All cupcakes are available in Full Size ($30/dozen) or Mini ($20/dozen); One Flavor Per Dozen

Chocolate Crinkle Cookie Sandwiches with Vanilla Buttercream (per dozen) $20

Seasonal Fruit Buttermilk Upside-Down Cakes: 6-inch $20, 8-inch $30, 10-inch $40