Late Summer Menu 2011

Most of the dishes on our (later) summer menu incorporate produce from our own Sonoma farms: the eggplants on the Shawarma sandwich and Eggplant Parmigiana entree…the cukes in Willie’s Heirloom Tomato Salad…the potatoes that we’re roasting with green beans, padron peppers and heritage bacon….I could go on! Enjoy the fruits of our harvest.

Seasonal Sandwich Specials

Roast Beef with Fried Onions, Horseradish Aioli and Arugula on an Acme Deli Roll $ 8.99

Vietnamese Banh Mi with Lemongrass-Ginger Marinated Hodo Soy Tofu, Spicy Aioli, Pickled Carrots and Cilantro on an Acme Baguette (vegetarian) $ 8.99

Grilled Eggplant ‘Shawarma’ with Tomato, Cucumber, Harissa and Tahini
On an Acme Sesame Seed Bun (vegan) $ 7.99

Click here for our full list of sandwiches available today!

From our Deli Case

Sergio’s Summer Heirloom Tomato and Cucumber Gazpacho
with local Extra Virgin Olive Oil $5.99 / pint

Willie’s Heirloom Tomato Salad with Garbanzo Beans and Cucumbers $ 8.99 / lb

Bi-Rite Farm Potato and Green Bean Salad
with Padron Peppers and Heritage Bacon $ 7.99 / lb

Farro, Grilled Chicories, and Roasted Pear Salad with Sherry Vinaigrette$ 8.99 / lb

Grilled Chicken Pasta Salad
with Mariquita Farms Romanesco Broccoli, Blistered Cherry Tomatoes and Toasted Garlic $ 7.99 / lb

Red Beet Salad with Horseradish Vinaigrette and Grilled Balsamic Onions $7.99 / lb

Eggplant Parmigiana with Heirloom Tomato Marinara, Fresh Mozzarella & Parmigiano Reggiano $ 8.99 / lb

From our Self-Service Case

Lebanese Lentil Salad with Grilled Halloumi Cheese, Armenian Cucumbers and Harissa Vinaigrette $6.99 / each

Gold Beet and Radish Slaw with Herb-Shallot Vinaigrette $5.99 / each

Summer Corn and Heirloom Tomato Salad $5.99 / each

Fusilli Pasta with Bi-Rite Farm Vegetable Ratatouille $7.99 / each

Grilled Salmon with Herbed Farro and Corn-Tomato Salsa $10.99 / each

Rancho Gordo Baked Beans with House-Smoked Ham Hocks $5.99 / each

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