Mother’s Day Menu + Wine Suggestions



Available Saturday May 12th and Sunday May 13th

Printable Mother’s Day Menu

From the Kitchen

Quiche Lorraine (six-inch) $10.99/each Serves 2
With Gruyere and House-made Bacon

Poached Prawns$24.99/lb
With Eddy’s cocktail sauce

Herbed Potato Salad$5.99/lb
Baby potatoes, fine herbes, Dijon vinaigrette

Roasted Beet, Feta and Shaved Red Onion Salad $7.99/lb
Red beets, Bulgarian feta, lemon vinaigrette

Seasonal Fruit Salad $5.99/lb
includes Berries, Pineapple, Cantaloupe, Mango

Grilled Asparagus with Shaved Manchego and Marcona Almonds $10.99/lb

Fresh Dungeness Crab Meat $34.99/lb

Printable Mother’s Day Menu

For a perfect toast for Mom, try one of Trac’s suggestions:

Celine & Laurent Tripoz Fleur d’Aligoté 2008 $19.99 – Fleur is French for flowers and what better way to celebrate Mother’s Day than with a “bouquet” of sparkling Aligoté, a white grape from Burgundy. This sparkling is delicious, with fresh butter aromatics along with lily and ham notes. It has flavors of lemon-curd and great bubble structures. A fresh and vibrant wine, Fleur de’Aligoté will make your mom sparkle with joy!

Maison Lillet Lillet Rosé $19.99 – For the first time in 50 years, we have a new Lillet and it’s pink! Lightly sweet and herbacious, Lillet Rosé is fabulous mixed with sparkling water or on the rocks.



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