Our New Fall “Peak of the Season” Catering Menu



Party Platters

Savory Tartlets with Slow-Cooked Broccoli, Caramelized Onions, Ricotta, Pecorino, Chile Flakes and Olives  (30 pieces) $55

Buffalo-Style Free-Range Chicken Skewers with Pt. Reyes Blue Cheese Dip (30 pieces) $60

Focaccia Flatbread with Pears, Bacon and Goat Cheese (36 pieces) $55

Mini Acme Baguette Sandwiches: Roasted Yams, Goat Cheese and Cilantro Pesto (24 pieces) $50

Focaccia Finger Sandwiches: Grilled Balsamic-Marinated Portobello Mushrooms, Pesto Aioli, Piquillo Peppers and Arugula (36 pieces) $60

Entrees, Sides and Salad Platters

Serves 12 to 15   (to be served at room temperature)

Farro Salad with Grilled Radicchio, Roasted Pears and Sherry Vinaigrette $55

Red Beet Salad with Grilled Balsamic Onions and Horseradish Vinaigrette $55

Farfalle Pasta Salad with Roasted Brussels Sprouts, Preserved Meyer Lemon and Toasted Pistachios $60

Heirloom Bean Salad with Winter Squash, Roasted Fennel, Balsamic Grilled Onions and Coriander Vinaigrette $55

Seasonal Fall Fruit Salad with Apples, Pears and Citrus $50

Desserts

Pumpkin Cupcakes with Macadamia Nut Crunch Buttercream

Caramel Apple Cupcakes with Spiced Caramel Buttercream

Full size, $30 per dozen

Minis, $20 per dozen



2 Responses to “Our New Fall “Peak of the Season” Catering Menu”

  1. Dan says:

    When will you have your catering menu for Thanksgiving?

  2. Debra NIemann says:

    Hello There,

    We would like to order platters for delivery on Sunday, Nov. 6th. Do you deliver food as well as flowers form your store. We ar ein Noe Valley.

    All godo wishes,
    Debra

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