Spring 2011 Catering Menu Specials



Appetizers

All are made to serve room temperature

Savory Tartlets with Fava Bean Puree, Lemon, Olives and Pecorino $55 (30 pieces)

Jamon Serrano Rolls with Grilled Asparagus and Parmigiano-Reggiano $75 (30 pieces)

Endive Spears with Creole Crab and Artichoke Salad $70 (30 pieces)

New Potato Cups with Broccolini, Spring Garlic, Chile Flakes and Ricotta Salata $65 (30 pieces)

Sides and Salads

Made to serve at room temperature; each serves 12-15 people

Spring Fruit Salad with Strawberries, Pineapple and Mango $50

Golden Beet Salad with Radishes and Chile-Cilantro Vinaigrette $55

Hodo Soy Beanery Tofu and Black Rice Salad with Pea Sprouts, Edamame and Ginger-Rice Wine Vinaigrette $50

Orecchiette Pasta Salad with Rapini, Chile Flakes, Parsley and Garlic-Anchovy Vinaigrette $50

Spanish Heirloom Bean Salad with Wild Mushrooms, Cured Artisan Ham, Spring Garlic and Grilled Chicories $60

Desserts

All cupcakes are available in Full Size ($30 per dozen) or Mini ($20 per dozen)

Chocolate Midnight Cupcakes with Fresh Mint Chip Buttercream

Yellow Cupcakes with Lemon Curd and White Chocolate Buttercream

Carrot Cupcakes with Cream Cheese Frosting

Chocolate Crinkle Cookie Sandwiches with Vanilla Buttercream (1 dozen) $20

Parfaits with Lime Curd, White Chocolate Cream and House-made Graham Crackers (per dozen) $50



One Response to “Spring 2011 Catering Menu Specials”

  1. Sara Mork says:

    Hello,

    I am helping a girlfriend plan her birthday party for next Friday, 5/6/2011. We would like to have heavy apps from about 7-10 catered at a home in Nob Hill. There will be 10-15 guests. The birthday girl has a shellfish allergy. We would also like to have one person on hand to assist with set-up/clean-up and serving apps during the event. I would like to have this taken care of asap, can someone please call me this morning to discuss.

    Thanks!!

    Sara
    650.714.7272