St. Patrick’s Day Menu 2011

Available Monday, March 14th through Thursday,  March 17th

From our Deli Case

Mustard and Dill Baked Salmon Filet $9.99 / each

Colcannon Mashed Potatoes with Cabbage and Leeks $5.99 / lb

Guinness Braised Marin Sun Farms Beef Stew $8.99 / lb

Our Own Ready-to-Serve Five Dot Ranch Corned Beef Brisket $14.99 / lb

Pozzi Ranch Lamb Shepherd’s Pie $7.99 / each

Potato, Bacon and Cabbage Soup $4.99 / each

Traditional Boiled Vegetables $4.99 / lb

From our Butcher

Five Dot Corned Beef Brisket $ 7.99 / lb

From our  Creamery Bakeshop

Irish Soda Bread $5.99 / each

Baileys Irish Cream Cheesecake $12.99 / each

Lime Pies $18.99/ large or $9.99/ small

Beer special: Guiness 15 oz. 4-pack, $7.99

Find the recipe to make corned beef at home in our March 2010 Newsletter

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