Thanksgiving Menu 2011

Dishes from our Kitchen

Crab Bisque with Preserved Meyer Lemon  $12.99 / quart (serves 3-4)

Butternut Squash and Apple Soup with Fresh Sage  $9.99 / quart (serves 3-4)

Mashed Potatoes with Roasted Garlic and Scallions  $4.99 / pint (serves 2-3)

Bourbon Sweet Potato Mash with Candied Pecans  $5.99 / pint (serves 2-3)

Wild Mushroom, Celery and Bread Stuffing with Fresh Herbs  $8.99 / quart (serves 3-4)

Jalapeno Cornbread and Housemade Chorizo Sausage Stuffing  $8.99 / quart (serves 3-4)

Farro with Kale and Roasted Winter Squash  $6.99 / pint (serves 2-3)

Green Bean and Wild Mushroom Casserole w/ Caramelized Onions and Breadcrumbs  $14.99 / each (serves 6)

Roasted Broccoli and Cauliflower with Meyer Lemon Butter $7.99 / pint (serves 2-3)

Roasted Brussels Sprouts and Carrots with Bacon and Maple Syrup $ 7.99 / pint (serves 2-3)

Beets with Balsamic Roasted Cippolini Onions and Horseradish vinaigrette $ 7.99 / pint (serves 2-3)

Wild Mushroom and Zinfandel Gravy $6.99 / pint (serves 4-6)

Vegetarian Porcini Mushroom and Marsala Gravy $6.99 / pint (serves 4-6)

Cranberry-Tangerine Relish with our Sonoma Farm Honey  $6.99 / pint (serves 6-10)  or ½ pint (serves 4-6) $3.99


BN Ranch Heritage Turkeys

  • Locally-raised at Hilltop Farm in Northern California, from Bill Niman’s personal breeding flock in Bolinas
  • 100% pure-bred heritage breeds, originally from Frank Reese’s Good Shepherd Ranch in Kansas
  • Range grown with no hormones, antibiotics or steroids
  • Air chilled, resulting in more flavorful skin and meat
  • Natural mating, never artificially inseminated
  • Available in 3 pound increments starting at 8 lbs up to 22 lbs
  • $6.99/pound

BN Ranch Broad Breasted Turkeys

  • Same exact protocol and feed as the heritage turkeys, but a conventional white American breed that is bred for larger breasts (less expensive because this breed eats less and matures twice as fast)
  • Range Grown with no hormones, antibiotics or steroids
  • Air chilled, resulting in more flavorful tasting skin and meat
  • Available in 3 pound increments starting at 10 lbs up to 25 lbs
  • $3.99/pound

Diestel Ranch Organic Turkeys (Heidi’s Hens)

  • Locally raised in Sonora, CA
  • Range grown with no hormones or antibiotics
  • Certified organic feed
  • Available in 2 pound increments starting at 8 lbs up to 22 lbs
  • $3.99/ pound

Diestel Ranch Range Grown Turkeys

  • Range grown with no hormones or antibiotics
  • Naturally fed
  • Available in 2 pound increments starting at 10 lbs up to 26 lbs
  • $2.99/ pound

Diestel Ranch Boneless Raw Turkey Breast (for you white meat lovers!)

  • 3-6 lb roasts, $7.99/ pound

House-Smoked and Brined Diestel Ranch Turkey Breast

  • Ready to Eat, $13.99/pound

Turkeys are available in limited quantities, especially from BN Ranch, so order early. When ordering, estimate 1 to 1-1/2 pounds per person.

Complete Diestel Ranch Organic Turkey Dinner Service

Let us make it easy for your with our full spread! Serves 8-10 guests $169.99

  • Oven-roasted Whole Diestel Ranch Organic Turkey
  • Butternut Squash and Apple Soup with fresh sage
  • Wild Mushroom, Celery, and Bread Stuffing
  • Roasted Brussels Sprouts and Carrots with Bacon and Maple Syrup
  • Wild Mushroom & Zinfandel Gravy
  • Cranberry-Tangerine Relish with our Sonoma Farm Honey

(No substitutions please; dessert not included)

From our Butchers

5 Dot Prime Rib of Beef (while supplies last) $15.99/ lb

Niman Ranch Applewood Smoked Hams

  • Boneless Half Hams (4 to 6 pounds)  $6.99 / lb
  • Boneless Whole Hams (9 to 11 pounds)  $6.99 /lb
  • Bone-In Hams (14 to 16 pounds) $4.99 / lb
  • Spiral Half Hams (uncured, 6 to 8 pounds)  $6.99 / lb

Fra’ Mani Petite Smoked Hams (2.5 to 3.5 lbs) 11.99/ lb

Heritage Pork Sausage for Stuffing  (in bulk): $7.99 /lb

House Made Heritage Pork Chorizo (in bulk): $7.99 / lb

Fresh Whole Liberty Ducks (5-6 pounds each) $4.99 / lb

Whole cooked Dungeness Crab (cracked and cleaned if you’d like!) Price as quoted; subject to availability

Drake’s Bay Shucked Oysters (20-25 per pint) $19.99 / pint

California Caviar

  • Farmed California White Sturgeon $75 / oz
  • Wild Paddlefish $30 /oz

From our Cheesemongers

For those few times of the year when loved ones gather around the table to share something truly special, we’d like to suggest three of our most extraordinary American cheeses.  When ordering, please indicate how many pounds of each you’d like; estimate that ½ lb of cheese feeds 4-5 people.

Pleasant Ridge Reserve Extra Aged—one of our favorite cheeses gets even better this time of year with the release of wheels that have had additional time to mature, revealing bright, tropical fruit notes grounded by deep, umami flavors. $17.99/ half pound

Barinaga Baserri—a local treasure handmade by Marcia Barinaga in Marshall, CA, this Basque-style sheep’s milk cheese is beautifully balanced with nutty, sweet, and savory notes.  $17.99/ half pound

Vermont Creamery Cremont—a luxurious double-crème blend of goat and cow milk, we love its creamy complexity! $11.99/each (sold by the 6oz wheel)

Desserts from our Creamery Bakeshop

Available for pre-order and pick up at the Market

Homemade Pumpkin Pie (9”, serves 8 to 10), $19.99

Homemade Organic Apple Pie with Crumb Topping  (9”, serves 8 to 10)  $19.99

Homemade Roasted Pecan Pie (9”, serves 8 to 10) $19.99

Pumpkin Bundt Cake w/ Salted Caramel Glaze (serves 10-12) $16.99

Vanilla, Salted Caramel and Pumpkin Ice cream $7.99/pint, $14.99/quart (No pre-order available for ice cream; available in freezer case for purchase.)

Place your order by phone (415) 241-9760 or in person at the store

  • All orders must be placed by Sunday, November 20th by 5:00 pm.
  • Turkeys are available while supplies last.
  • Orders will be available for pick-up Monday the 21st, Tuesday the 22nd and Wednesday the 23rd between 9am and 9pm.
  • When you arrive to pick-up your order, please check-in with the deli first.  They will bring your order to the register while your shop.
  • All orders require a credit card to reserve your order.  Nothing is prepaid.
  • Cancellations after Sunday, November 20th are subject to a 50% fee.

INSIDER TIP: It’s usually quiet on Monday and Tuesday between 10:00 and 2:00 – Try picking up your order then!

We will be closed Thursday, Thanksgiving day. Happy Thanksgiving to all!

Printable Menu (2 pg pdf)

One Response to “Thanksgiving Menu 2011”

  1. Alicia Rozum says:

    Just wondering if the BN Ranch broad-breasted turkeys will be available at all before Thanksgiving? I’m having a dinner on 11/12, and wondered if any small birds would be ready by then. Please let me know, and thanks!