Winter 2011 Catering Menu Specials



We’ve selected favorites from our Winter Menu that we’re offering to cater your next dinner party, business lunch or wedding!

Party Platters

Savory Tartlets with Butternut Squash, Caramelized Onions, Apples, Pt. Reyes Blue Cheese and Sage   (30 pieces) $55

House-smoked Salmon and Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill    (30 pieces) $70

Endive Spears with Crab Salad, Winter Citrus, Parsley and Chervil (30 pieces)  $75

Truffle-Infused Frittata with Mushrooms, Potato and Chives (36 bite-sized pieces) $50

Sides and Salad Platters

Please serve at room temperature; each order serves 12 to 15 people

Roasted Beet Salad with Capricho de Cabra Goat Cheese, Citrus Vinaigrette and Sunflower Seeds $55

Farro Salad with Roasted Winter Squash, Fresh Cranberries and Cider Vinaigrette $55

Roasted Winter Root Vegetables with Hot Peppers, Happy Boy Farms Braising Greens and Balsamic-Grilled Onion Vinaigrette $55

Brussels Sprouts and David Little Dry-Farmed Potato Salad with House-made Pancetta and Red Wine-Shallot Vinaigrette $55

French Lentil Salad with Duck Leg Confit, Grilled Winter Chicories and Blood Orange Vinaigrette $55

Desserts

All Cupcakes are Available in Full Size ($30 per dozen) or Mini ($20 per dozen)

*Pumpkin Cupcakes with Macadamia Crunch Buttercream

*Chocolate Midnight Cupcakes with Peppermint Buttercream and Candy Canes

*Sour Cream Chocolate Cupcakes with Caramel Peanut Brittle Buttercream

*Spice Cupcakes with Caramel Buttercream

Double Chocolate Tartlets: Mini Chocolate Pastry Shells filled with Rich and Creamy Chocolate Ganache (30 pieces)  $45

Classic Cream Puffs filled with Hazelnut Cream (1 dozen)  $20



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