Winter 2011 Menu

From our Deli Case

  • Farro Salad with Roasted Winter Squash, Fresh Cranberries and Apple Cider Vinaigrette $7.99/lb
  • French Lentil Salad with Duck Leg Confit, Grilled Winter Chicories and Blood Orange Vinaigrette $8.99/lb
  • Brussels Sprouts and David Little Dry Farmed Potato Salad with Housemade Pancetta and Red Wine Shallot Vinaigrette $7.99/lb
  • Roasted Beet Salad with Capricho de Cabra Chevre, Sunflower Seeds and Citrus Vinaigrette $7.99/lb
  • Roasted Winter Root Vegetables with Happy Boy Farms Braising Greens, Hot Peppers, and Balsamic Grilled Onion Vinaigrette $7.99/lb

From our Self Service Case

  • French Onion Soup made with Marin Sun Farms Grass Fed Beef Stock $9.99/qt or $4.99/pt
  • Thai Vegetable and Coconut Soup with Red Curry and Mushrooms $9.99/qt or $4.99/pt
  • Quinoa Salad with Heritage Turkey Confit, Cumin and Dried Plums $8.99/lb
  • Little Gem Lettuce Salad with Blood Oranges, Marcona Almonds, Capricho de Cabra Chevre and Sherry Vinaigrette $6.99/each
  • Chicken Curry Salad with Apples, Currants and Almonds $8.99/lb
  • Celery Root and Truffle Risotto with Chestnuts and Parmigiano Reggiano $7.99/each
  • Linguini with Fried Cauliflower, Capers and Golden Raisins $6.99/each
  • Orecchiette Pasta with Heritage Turkey Sugo and Parmigiano Reggiano $7.99/each
  • Miso Glazed Wild Alaskan Salmon with Shiitake Mushrooms, Edamame and Soba Noodles $10.99/each
  • Chicken Marsala with Basmati Rice Pilaf and Seasonal Veggies $10.99/each

Seasonal Sandwich

  • Mushroom Pâte with Spicy Calabrian Chile Spread, Arugula, Grilled Onions and Parmigiano Reggiano on a Semifreddi’s Ciabatta Roll $8.99

5 Responses to “Winter 2011 Menu”

  1. Leanne says:

    I stopped by today for the curry soup and truffle risotto and none was in your store. Sad face. When will it be available?

    • Hi Leanne –

      Just double-checked our Pre-pack case, and both are available. We might have them occassionally in our deli case, but you can be sure to find them in the refrigerated pre-pack area, just beyond the fish case.

      Let me know if you need anything else! Thanks for asking!

      Deli Manager

  2. Pat Monk says:

    Lll sounds scrumptious but budget tight. Any way you could include prices so we can plan ahead frugally.