Winter 2013 Catering Menu



The holiday season is behind us (phew!) so now let the fun begin! The sun is shining, the pressure is off, snow is falling in the mountains, and it’s darn close to bbq weather in the city—party on, party people. Gather your friends and start the New Year off on the right foot. Let us take care of the food and drink so you can truly activate the much anticipated winter wind down.

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Savory Tartlets with Porcini Mushrooms, Mascarpone, Grilled Chicories and Chile Flakes

The citrus bomb has exploded at Bi-Rite, with local farmers bringing juicy oranges, mandarins, grapefruits and more to our shelves; winter greens are at their hearty best, perfect for salads or sautés. We’re putting all of these into the dishes on our new Winter Peak of the Season Menu, which kicks off today and includes these favorites:

Mole-Marinated and Toasted Sesame-Crusted Filet Mignon Skewers with Mexican Crema Dipping Sauce

Savory Tartlets with Porcini Mushrooms, Mascarpone, Grilled Chicories and Chile Flakes 

Soba Noodle Salad with Stir-Fried Brussels Sprouts, Chiles, Scallions and Soy-Ginger Vinaigrette  

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Potato Cups with Crab, Celery, Chives & Meyer Lemon Aioli

White Bean and Butternut Squash Salad with Ham, Dried Cranberries and Lemon-Mustard Vinaigrette 

Splurge on the:

Banana Cupcakes with Pecan Toffee Buttercream

Trust us, they’re worth it.

Please don’t hesitate to reach out if you want guidance planning any event—our catering team is always happy to help!

Has the at-home party lost its appeal? Has the office board room lost its luster? Looking for another venue to host your events? Consider our community space, 18 Reasons. Located next door to the Creamery on 18th Street, 18 Reasons is available to rent out and is the perfect spot for an intimate dinner, birthday party, family brunch, or rehearsal dinner. We’ll cater the food and drink—all you have to do is show up. Full rental information and inquiry form is available here.



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