Field Trip to Full Belly Farm Hoes Down



Communities come in all shapes and forms. We like to talk about how the relationships we build through buying and selling food strengthen our Bi-Rite community–our staff, guests, and food producers. But it’s times like last weekend that remind me how broad our community really is.

For the first time I got my act together to venture northeast of SF to Yolo County, the home of Full Belly Farm, for their annual Hoes Down Harvest Festival. We celebrate Full Belly throughout the year in the form of the amazing melons, squashes, potatoes and more they send us to sell in our produce section. Sam, Anne, Simon and the rest of our staff who make this an annual getaway had raved about how good the air feels up there, but I couldn’t have imagined quite how special this coming together of farmers, cooks, eaters, kids, animals, and every other happy being there could be.

Highlights of the day included:

  • The parking lot volunteers! These were the first people I interacted with upon arriving, and the grins on these guys’ faces said it all. Talk about pride–from all of the volunteers to the Full Belly staff to the hundreds of visitors, we all knew how fortunate we were to be celebrating this amazing family’s work and land.
  • The farm tour given by Hallie (the daughter of Dru and Paul, Full Belly’s owners, who grew up on the farm and now coordinates the Hoes Down) and farmer Andrew. As we stood in a grove of walnut trees, Andrew talked about the wonder that is soil: how alive it is, how many billions of organisms it contains. When we’re standing on a farm, we may be blown away by fruit trees over our heads or veggie vines at our ankles, but what’s really amazing at Full Belly is the health of the soil underneath our feet. It was on this tour that Simon turned to me and said “This is the part where I start to cry!”
  • The food! Man can the farm crowd cook–I started with an avocado lime popsicle, then moved on to tackle a plate of the most succulent grilled lamb and falafel (around the campfire we plotted a new dish for Bi-Rite–a lamb falafel ball–we’ll see if that comes to pass!)
  • The camping groves: take your pick between pitching your tent under almond trees, walnut trees, and more.
  • Square dancing–they made it look so easy!

And I couldn’t believe that we were swimming on an October day! Wading around in the beautiful, calm river that borders the farm, I felt like one of a herd of human elephants.

The Full Belly crew literally had to push people off the farm come Monday morning; the support of all of us who drove hours to the farm is testament to the relationships they’ve built over the years, and the secret to their success!

 

 

 

 

 

 



Leave a Reply