The weather (and the grills!) are heating up, which means the 4th of July is nearly here! We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines! Whether you’re celebrating at home, picnicking … Continue Reading
What is PUBLIC Label?
Born from our Gleaning Project, Bi-Rite PUBLIC Label redefines what a store line can be by sharing WHERE your food is from, WHO produced it and HOW it was made –letting you taste before you buy, so you know it’s GOOD!
Find out what it means to turn the “private” in “private label” upside down.
Our PUBLIC Label LineFrom crisp, spicy pickles to roasted tomato sauce to hand-made preserves, here are our offerings (subject to seasonal availability): Staples:
Extra Virgin Olive Oil
Rooftop Honey Lemon Marmalade & Backyard Meyer Lemon Preserve
Spiced Bartlett Pear Butter
Vanilla Bourbon Pumpkin Butter
White Pluot Jam
Rustic Peach Conserve
Albion Strawberry Jam
Summer Berry Jam
Royal Blenheim Vanilla Bean Apricot PreservesSavory:
Rustic San Marzano Tomato Sauce
Green Garlic Pesto
Pickled Green Garlic
Pickled Purple Cauliflower and Baby Carrots
Pickled Cheddar Cauliflower and Rainbow Carrots
Kohlrabi Kraut (Good Food Awards 2013 Finalist!)
The people behind PUBLIC Label:
PUBLIC Label RecipesSam’s PUBLIC Label Kimchi Fried Rice Roasted Cauliflower with PUBLIC Label Marinara Sauce & Sicilian Meat Balls with PUBLIC Label Puttanesca Sauce Cocktails: The Dirty Pickled Peter and The Lust in Red and Green featuring PUBLIC Label Green Garlic Pesto Fresh Garden Frittata featuring PUBLIC Label Pickled Green Garlic
PUBLIC Label PressHere's what folks are saying about our new line:
Related Blog Posts for 'PUBLIC Label'
This year’s stone fruit harvests have been incredible! To take advantage of the bounty and stellar quality of the seasonal fruit from our local producer partners Masumoto Family Farm, Full Belly Farm, and Van Dyke Ranch, we have created three new preserves for our PUBLIC Label line. PUBLIC Label … Continue Reading
Come taste our new PUBLIC Label Kimchi this Thursday April 25th at Bi-Rite Divis from 5-7pm! Great news, fermentation fans! Inspired by an over-abundance of ‘couve tronchuda’ (Portuguese cabbage) at Mariquita Farm, we’ve created our favorite Korean condiment: Bi-Rite PUBLIC Label Kimchi! Farmer Andy at Mariquita is known for growing … Continue Reading
All Blog Posts marked 'PUBLIC Label'