Home Recipes & Cooking Tips

Bi-Rite Market’s Seasonal Recipes

 

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As the weather cools down and the rain pours in, our resident bartender, Kitty Galisia crafted us all a fall inspired Old Fashioned (Fall-Fashioned, ha ha) that we can’t wait to sip by the fire. A perfect blend of fall fruit, the tartness of grenadine, and butterscotch-y Edradour, this is autumn in a whiskey cocktail. Shop the entire recipe on Instacart and have it delivered right to your door, or stop by the markets for a visit.

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Given the meteoric rise of artisanal Whiskey, asked our resident bartender, Kitty Galisia, to create a whiskey cocktail to help us celebrate- hard-earned whiskey concoction in hand. Make yourself an Eastern Nectar, a honeyed mix of Hibiki Harmony whisky, subtle Rooibos and citrus on the rocks and take in a late-summer sunset on the stoop. You can  also shop the entire recipe on Instacart and have it delivered to your door so all you have to do is mix, pour into a nice glass and enjoy!

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Hogust is back at the Markets and we can’t wait to taste the exceptional, heritage pork chops from our friends at Heritage Foods USA. Plus, shop the entire recipe and have it delivered to your door – all you have to do is cook, serve, and enjoy!

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Because summer is synonymous with porch sitting and park picnicing, we asked our resident bartender, Kitty Gallisa, to create two seasonal cocktails to celebrate these tequila and mezcal.  A seasoned bar veteran and mixologist, Kitty learned the art of mixology at the hands of local cocktail legends like Thad Vogler, Erik Adkins, and the team at NOPA (where Kitty tended bar for nearly a decade). Kitty’s cocktail philosophy is to make each drink its own, so that every sip takes you to a special time and place. Keep your summer weekend vibes rolling with these two agave-inspired cocktails, and picture yourself out with your friends,  sipping these fun, flirty drinks:

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We’re exploring the exciting world of gin, from the original genevers of the Netherlands with recipes over one hundred years old, to gins crafted in our own backyard with local botanicals. Live vivaciously, drink herbaceously!

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Spring is here which means lamb is at its seasonal best! In the Markets, we’re lucky to feature the incredibly special Don Watson Milk-Fed Spring Lamb, a product that chefs such as Thomas Keller wait all year to work with.  In limited supply, our butchers developed their ideal lamb roast recipe, using the front leg of lamb for an extremely tender, mildly-flavored treat.  Take advantage of this special protein, as it won’t be here for long!

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With local asparagus arriving at the Markets, we’re thinking spring and celebrating the season with this recipe for Asparagus Risotto with Parmigiano Reggiano, Tarragon & Lemon.

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White Bean Puree with Prosciutto Crespelle

  • Click the image below or click here to download a printable .pdf of this recipe

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Oven-Roasted Shrimp with Shallots, Chiles & Thyme

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Spanish Deviled Eggs

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  • Shop everything you need for this recipe for delivery from our online store on Instacart

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Lemony Kale Caesar Salad

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  • Shop everything you need for this recipe for delivery from our online store on Instacart

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Delicata Squash Salad with Fingerling Potatoes & Pomegranate Seeds

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Giant Pork Roast served with Brussels Sprouts Salad with Pistachios & Warm Bacon Vinaigrette (2 Part Recipe)

  • Click the first image below or click here to download a printable .pdf of the Giant Pork Roast Recipe
  • Click the second image below or click here to download a printable PDF of the Brussels Sprouts Salad recipe
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Beef Tenderloin with Bagna Cauda

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Chocolate Sour Cream Bundt Cake

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Apple Galette

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Citrus Olive Oil Cake

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