Gleaning Project Recipe: Frittata From the Garden



The starring role in this recipe is played by Mariquita Farm Pickled Green Garlic, one of the items we’re currently offering as part of our Gleaning Project. This frittata serves 4.

 

Ingredients:

12 eggs from someone you know

½ cup Bellwether Farm Jersey Milk Ricotta

3 tbls Bellwether Farms plain yogurt

1 cup fresh peas

3 tbls chopped spring onion

¼ cup Mariquita Farm Pickled Green Garlic, chopped

2 tbls fresh thyme

1 tbls fresh shredded fresh mint

4 tbls butter

S&P

 

Directions:

Simmer peas and spring onion in 2 tbls butter until tender.

Beat eggs with yogurt, ricotta, green garlic, herbs and S&P.

When peas, onions and garlic have cooled, stir into egg mix.

Butter a round baking dish, pour in egg mix.

Place in a 300 degree oven, and cook until firm, but not hard (about 40 minutes). Remove from oven, and slice once cool.

 

 



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