Home Posts tagged '4th of July'

Posts Tagged ‘4th of July’

Waverley Aufmuth

Our House-Made 4th of July Menu is a Flavor Firework!

4th of July Star  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie!

Short on time? Visit our online store on Instacart.com  and get everything you need for 4th of July delivered in SF in as little as an hour! Simply sign up for an Instacart account and you’ll find our 4th of July store, plus all of the Bi-Rite classics and favorites from every department – all at the same prices we offer in our markets.

Bi-Rite’s House Made 4th of July Menu

Available in both Markets and to order for delivery from our special online store atInstacart.com with your free account, from Thursday, July 2 through Monday, July 6:

7-Layer Dip

Grilled Corn on the Cob with Chili Lime Butter

Wyatt’s Cornbread with Jalapeno and Cheddar

Watermelon Salad with Queso Fresco, Lime, Cilantro, Mint and Chili Flake

Carrot, Kale and Cabbage Slaw with Creamy Honey Dijon Dressing

Summer Pasta Salad with Farfalle, Fresh Ricotta, Cherry Tomatoes, Basil and Black Pepper

Spicy Buffalo Wings

Bi-Rite’s Classic Fried Chicken

Niman Ranch St. Louis Pork Ribs with House-Made Chipotle BBQ Sauce

4th of July Star4th of July Raw Meats

Niman Ranch St. Louis Pork Ribs
$4.99/lb. (normally $7.99/lb.)
See our SF-Style Ribs recipe and shop for ingredients in both Markets, or order online for delivery from Instacart.com with your free account.

4th of July Desserts from Bi-Rite Creamery

   Bi-Rite Creamery Peach Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Mixed Berry Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Shortcakes

Bi-Rite Creamery Balsamic Strawberry Ice Cream

Bi-Rite Creamery Peach Ice Cream

Made with Masumoto Family Farm peaches.

Bi-Rite Creamery Vanilla Ice Cream
pint – $8.99 /quart – $15.99

Pie Toppers & Accompaniments

Vermont Creamery Madagascar Vanilla Crème Fraiche

Organic Strawberries

4th of July StarBBQ Friendly, Dry-Farmed Wines

Bucklin “Bambino” Old Hill Ranch

Bucklin Rosé of Old Hill Ranch

Calder Wine Co. Charbono

Birichino Besson Vineyard Grenache

Perfectly Paired BBQ Beers

21st Amendment Brewery Hell Or High Watermelon
$9.99/6-pack cans

Anderson Valley Brewing Co. Summer Solstice
$10.99/6-pack cans

Anchor Brewing Summer Beer
$11.99/6-pack cans

Waverley Aufmuth

What Are You Cooking for 4th of July?

The weather (and the grills!) are heating up, which means the 4th of July is nearly here!  We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines!  Whether you’re celebrating at home, picnicking with fireworks, or road tripping with friends, we’ve got your 4th
festivities covered.  Shop for everything you need in both Markets or order online for delivery from our special 4th of July Instacart.com!

Master the Grill, SF-Style

4th-of-July-Ribs-(2)Starting this Saturday, June 27th until Sunday, July 5th, get your Niman Ranch St. Louis Pork Ribs for only $4.99/lb. (normally $7.99/lb.)  Whether you prefer to dunk your ribs in sauce or braise them on the grill, San Francisco’s “signature barbecue sauce,” SFQ BBQ Sauce ($7.99) – with its spicy, smoky tang – is the perfect pair for ribs, grilled peaches or tofu too!  Try our all-weather St. Louis Ribs SF-Style recipe to get the party started:

4th of July Ribs_recipe card

Chips, Dips and Condiments, Oh My!

primary_99e7a439-b1f3-4ec2-80e4-91ba6d017146 Because no barbecue is complete without the full roster of condiments, snacks, and seasonings, we’ve got some of our local favorites that are sure to liven up any party.  Spice things up with 4505 Chicharrones or go the classic route with Nopalito Tortilla Chips and three varieties of Papalote salsas – Roasted Tomato, Habanero or Serrano-Tomatillo.

primary_0ea2f938-d855-44f0-94e4-36ed550cd7ccFor your burgers, brats and buns, we’ve got some great twists on the classics.  Mix it up with sweet and spicy Sosu Srirachup and Mother In Law’s tangy umami-filled Garlic Chili Gochujang; or dress your burgers in the French tradition with KL Keller Dijon Mustard and Sir Kensington’s Mayonnaise.  For seasoning your ribs, burgers, and corn look no further than Omnivore Salt.  Top it all off with Cabot Vintage Cheddar and you’re sure to be the envy of every party!

primary_eb613a9d-7ba2-4e20-b110-03f92e39e55aWhether you like your pickles speared, sliced, or whole, on the bun or as a side, we’ve got what you need with our own Bi-Rite Market Public Label Dill Pickles, Boozely’s Pickles (spears), and Pacific Pickle Works’ Bread & Buddas.


Sweet Tastes of Summer

primary_3eafcc43-3f5c-4e39-abe7-af2bbdfc1bccOur Organic Sweet Corn is great for grilling!  It wouldn’t be a summer barbecue without the Watermelon and the best of summer’s berries with our Mixed Berry 3-Pack.

BBQ Friendly Wines

Dry-Farmed-WinesPerfectly paired with barbecue fare, these wines are dry-farmed and drought friendly, showcasing some wonderful California vineyards who are doing their part to conserve water while making delicious wines.

Bucklin “Bambino” Old Hill Ranch $21.99
This young vine field-blend contains several grape varieties, principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache.

Bucklin Rosé of Old Hill Ranch $19.99
Whole-cluster pressed and finished dry, this wine has beautiful floral aromas with a crisp finish.

Calder Wine Co. Charbono $24.99
This wine has vibrant aromas of cherry cola and ripe plums, backed by intense secondary flavors of forest floor, mustard flowers, dark chocolate, sour cherries and bee pollen.

Birichino Besson Vineyard Grenache $19.99
Modest and bright, with a bit more tannin than up-front fruit and a pleasant dried-herb aspect – perfect for a weeknight.

Matt R.

Independence Day Wine and Cheese Picks

Wine4th1Happy 4th of July! The quintessential American holiday is here, and that calls for quintessentially American wines and cheeses!

On the wine front, we’re featuring Zinfandel, an iconic grape in America; the U.S. is one of the only countries that makes wine out of it in significant volume. While this grape originated in Croatia and made its way to California by way of gold rush-driven immigrants, it remains here (and in pockets of Southern Italy) as a lone star among countless French varietals.

On the cheese side, we’re featuring a grab-and-go basket trio of Red, White, and Blue American Cheeses! Perfectly portioned and carefully curated, this basket makes the perfect host or hostess gift, picnic treat, or easy DIY cheese course for entertaining!

Come see us at either Market to grab everything you’ll need to have a decadent Independence Day! (Both Markets close at 6PM on July 4th.) 

2009 Unti Vineyards Zinfandel  –  $25.99
Unti’s wines are a staple on our shelves and for good reason. Their biodynamically farmed vineyards in Dry Creek Valley grow mostly Rhone and Italian varietals, but their Zinfandel is a favorite of ours as well. We have the last few cases of the 2009 vintage – a great one for Zin in Dry Creek! Lush plum and subtle spice qualities lead to a weighty but well-balanced palate. This is a Zin that’s sure to handle anything coming off the grill!

Cheesebasket1Bi-Rite’s American Cheese Trio  –  $19.99
Our pre-selected trio of Red, White, and Blue American cheeses is cut, packed, and ready to go for your Independence Day celebration. This cute basket includes the following:

Red: Cowgirl Creamery Wagon Wheel – Cowgirl Creamery’s homage to the great mountain cheeses of France and Switzerland, this washed rind cheese is made from pasteurized Straus Dairy cow’s milk. Its natural washed rind is the lightest red-pink hue and the paste is semi-firm with brown butter and caramel notes. It’s great on a cheese plate, but melts beautifully as well to top burgers or pizza!

White: Andante Fresh Goat Cheese – Soyoung Scanlan has become a cheese icon in the Bay Area for the magic she works with fresh goat’s milk. All the goat’s milk she uses is pasteurized and sourced from Volpi Ranch in Petaluma. Her fresh goat cheese rounds are the ultimate expression of this high quality milk. Light, tangy, floral, and complex, this cheese hardly needs any accompaniment other than a crusty baguette.

Blue: Point Reyes Farmstead Bay Blue  – Point Reyes Farmstead, near Tomales Bay, first released Bay Blue last fall and it has quickly gained a following, even winning a Good Food Award. The recipe is inspired by English Stilton, and this natural-rinded blue is rich in flavor and perfect alongside dried fruit or drizzled with honey.

Upcoming Tastings at 18 Reasons

18th Hour Cafe – Every Thursday, 6-10PM, Drop-In

Tasting Seminar with Pamela Busch: The New California – Tuesday, July 23, 7-9PM, Ticketed

Tasting Seminar with Pamela Busch: The New France – Tuesday, July 30, 7-9PM, Ticketed

Jessie Rogers

Ready, Set, GRILL! Quick and Easy 4th of July Feasting

hotdog 3

Get ready for the perfect Fourth of July! Whether you’re hosting a cookout, heading to a casual picnic, or hitting the road for a long weekend getaway, we’ve got everything you need for the week’s events. From meat that’s ready to hit the grill to grab-and-go classic picnic fare, we’ll take the stress out of creating unforgettable Independence Day meals. So, gather your friends and family and enjoy the bounty!

Ready-to-Grill Marinaded Meats

flanksteakmarinade Fire up the flames and cook up some of our house-marinaded pre-packed meats. These easy options all take 20 minutes or less to grill to perfection, with no preparation required. Try the chili-marinaded grass-fed flank steaks from Estancia. Just put them on your medium-high heat grill for 6 minutes on each side, and you’re done. Or go with Mojo Pork Chops, beautiful thick cuts in a tangy citrus marinade with cumin and garlic. MojoPorkFor a poultry option, our organic free-range chicken from Mary’s Chickens in Sanger, CA is marinaded and spatchcocked by our butchers (butterflied with center bones removed), so they will lay flat on your grill for even, juicy cooking.


The Ultimate Bacon-Wrapped Hot Dog

HotDogCloseupAlso ready for the coals are our Bacon-Wrapped Hot Dogs, created by hand in our deli with BN Ranch hot dogs and Heritage Farms slab bacon. More of a DIY type? No problem! Just pick up a pack of San Francisco-made 4505 Meats or Let’s Be Frank hot dogs, Vermont Smoke & Cure Bacon, and build your own masterpiece. We love to garnish our dogs with West Ferments Sauerkraut from Point Reyes Station, CA; they use all organic and locally-sourced ingredients and practice ancient wild fermentation methods to lovingly create their products. Also decorating our dogs is a staff favorite, Sir Kensington Ketchup, made with vine-ripened pear tomatoes and flavored with tangy apple cider, coriander, lime juice, allspice, and onions. Finish it all off with Acme Bread Company buns made from sweet dough with a touch of olive oil. Perfection!

Seasonal Grilling Vegetables

CornIdeal sides for your BBQ meats are grilled organic California-grown corn, asparagus, and eggplant. Our corn from Full Belly Farm in Capay Valley, CA is sweet and crunchy–perfect to grill and eat off the cob, or to mix in a salad. It looks beautiful served next to deep-purple Globe Eggplants from Mariquita Farm in Watsonville, CA.

Instant Picnic

top view berries cheeseMeeting friends in a park or on a peak to watch fireworks? Take along our grab-and-go basket of yummy red, white, and blue American cheese. Featured in this trio are Cowgirl Creamery Wagon Wheel, great on its own and as a melting cheese for cheeseburgers and pizzas,  Andante Dairy Fresh Chevre, a creamy and delicate hand-crafted cheese that pairs beautifully with Summer berries, and Point Reyes Bay Blue–salty, robust, and great with honey. Take along a baguette and some artisan-made Creminelli salami to share. This basket also makes a great gift for your cookout or party host!

Also check out our selection of house-made side salads, like our Classic American Potato Salad with organic potatoes, or our crunchy Cabbage Slaw, with red and green cabbage, carrots, shallots, and mustard. And our light and refreshing new Summer Corn and Cucumber Salad with sweet tomatoes, roasted corn, basil, and red wine vinaigrette is a sure crowd-pleaser.

Don’t Forget the Wine!

We’ve selected two wines from Dashe Cellars in Healdsburg, CA that are the perfect accompaniment to your holiday meals. Pick up the 2012 Dry Creek Valley Vin Gris (dry Rosé), an intensely fruity, refreshing wine that pairs beautifully with grilled fare. And the 2011 Dry Creek Valley Zinfandel’s vibrant intensity transitions from cheese to meat to salads with ease.

We look forward to helping you develop the perfect menu, no matter where you’re celebrating. Happy Fourth of July!