Home Posts tagged 'Bi-Rite From Scratch'

Posts Tagged ‘Bi-Rite From Scratch’


Raph

Bi-Rite From-Scratch: Preserving Our Local Economy!

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Every time you open a jar of Bi-Rite jam, you become a part of our mission of “creating community through food.”

Our Producer Buyer, Simon works directly with our farmers to source the ripest peak season fruit, that is then delivered to our chefs within 24 hours of harvest. Our relationships with some of the most respected farmers in Northern California means that the fruit going into our preserves is always single-varietal, single-farm produce that we’re over-the-moon to be sharing with you all.

Beyond just preserving beautiful and beloved local fruit that would otherwise leave us much too soon in the fleeting days of summer, Bi-Rite Preserves are about elevating unique and flavorful varietals of fruit using our Chefs’ tried and tested recipes.

Our Peach Preserves from the Masumoto Family Farm  are a perfect example of that communion of fruit, farmer and chef. Made from some of the best peaches in the world and grown by a California farming family that cares about their community and the future of agriculture enough to write bestselling books on it and processed at peak ripeness by our Bi-Rite Chefs. All so that you can crack open a jar of summertime peach goodness, all the way into the foggier days of fall.

We know there’s nothing quite like biting into a perfect summer peach, but we’re hoping that diving into a jar of our preserves will come in a close second.

Our Preserves are made in very limited quantities and only available as long as supplies last, so stop by the Markets and snag your jar of single-varietal fruit goodness while you can! Or, just go ahead and have them delivered right to your doorstep via Instacart.

We also lined up a few recipes for you, in case swirling ’em into oatmeal and slathering ’em onto toast just isn’t gonna cut it these days…

  1. Jessica Koslow of Sqirl’s cult-classic, highly Instagram-ed Jam-Stuffed French Toast with our Blackberry Preserve is the perfect indulgent brunch (just in time for the launch of her new cookbook too!)
  2. This Grown-Up Grilled Cheese with perfectly melty Brie and our Strawberry Preserves is everything we want for every meal.
  3. Lucky Peach understands the importance of Morning Buns, and then they add Apricot Jam to the equation. We’re swooning and they know it.
  4. We’re adults and sometimes, we like a good cocktail. Peach Bourbon Cocktail with our Peach Preserve? Yes please.

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Jason Rose

Bi-Rite From Scratch: Because Dinner Matters

dinner_plattersWe know it’s not always easy to find time to cook dinner – between shopping for ingredients, preparing them, and serving them, it’s hard to carve out space in our busy schedules.  That’s why we prepare dinner nightly in the Markets, from scratchBecause dinner matters, and coming around a table to share a meal shouldn’t be work.  Made with the same locally-grown produce, sustainably-raised meats and seafood you find on our shelves, we do the work for you so all you need to do is take pleasure in the eating.

We tweet our dinner specials every day at 4:30pm, so you’ll know what’s in season and ready-to-eat. Plus, we’ll be sharing our favorite #biritelifehacks on social media through the months of August and September so you can have the inside scoop on how to make the most of what we have to offer.

Our chefs share why dinner matters to them:friedfish_dinner_hands

“For me, as a super busy parent that scrambles to put healthy, wholesome food on the table every night, our dinner offerings are true life-saver. Like most professional parents, as soon as we pass through the front door, the timer starts….you’ve only got about 25 to 30 minutes to knock out dinner, which can be tricky even for a seasoned chef. I’ll typically “sub contract” out 25-50% of dinner, as it just saves that much time. There are always 2 to 4 amazing vegetable dishes that I will often times simply fold in some beautiful greens into and call it done.  Aside from the convenience, what’s most important to me is that I know who made my food and where it comes from.  As a parent, knowing and TRUSTING what I’m feeding myself and my family is the most important thing. I’ve been and member of 3 different meal delivery services, but the impersonality of them paired with the fact that most of them do not go into specifics as to where the ingredients came from was enough to turn me off. At Bi-Rite, our dinners change every night, so you’re constantly tasting and discovering new dishes.”
-Jason Rose, Culinary Director

Bi-Rite dinner to me is simply about feeding friends and neighbors. In my opinion, all true cooking is about feeding people, it’s a strange thing that everyone eats yet not everyone cooks. Because of that fact, what we do is extremely personal, intimate, and reaches people in ways that we probably haven’t even considered. It takes a lot of courage to stand behind what we do every day. It’s clearly a great resource to our friends and community to be able to feed them and have them trust us enough to bring our food into their homes to feed them, it’s engaging, honest and again very personal. To be able to eat dinner daily with friends is a true expression of what cooking, community and Bi-Rite stands for. “
-Jeff Amber, Chef of Bi-Rite 18th Street

friedchicken_dinner2This is why we’re in the business, because we love to feed people.  It is amazing to be able to create whatever we want each day – there is literally no limit as to what we can produce for dinner so I look at it like a giant playground. Plus, it feels great knowing that folks are going to go home with quality dinners each night, knowing not only where our product comes from, but the attention and creative touch our chefs gave each dish. All in all our dinners are fairly healthy. I remember the times as a young line cook on a busy Friday night I could pump through about 15 pounds of butter on a saute line! At Bi-Rite we cook with amazing olive oils, produce from our “backyard” (and our very own farm!), cattle that roam freely eating only grass, fish that has been caught from fishermen we know by first name..and so forth.  Our product surpasses majority of our competitors by miles. It feels good to know where your product comes from.  It feels even better to consume it, share it, and love it.
-Jay Abrams, Chef of Bi-Rite Divisadero