Home Posts tagged 'Bi-Rite Market'

Posts Tagged ‘Bi-Rite Market’


Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. We’ll guide you to the right classic centerpieces for your Christmas and New Year’s Eve feasts, plus treats and gifts, lovingly crafted by artisans and hand-picked for you!

 

Prime Rib from Five Dot Ranch is our favorite way to celebrate. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for the buttery mouth feel and juicy texture that only the finest California beef can provide.

Our Chefs compiled tips for cooking and carving your prime rib for the perfect presentation–just print them out for handy use in the kitchen.

Pre-order your Prime Rib for quick and easy pick-up at either Bi-Rite Market location from our special online Holiday Market on Instacart.com!

We search far and wide to bring you the finest classic holiday treats and delectable gifts. Lovingly crafted by artisans, often from traditional family recipes, these special items are sure to please.

June Taylor Christmas Cake

Legendary preserver June Taylor creates a rich, dark fruitcake with hand-made candied citrus peels, dried stone fruits, and succulent currants and raisins. Beautifully wrapped and ready to gift!

Rustichella d’Abruzzo Panettone
Panettone is originally from Milan, and has become the ultimate in Italian holiday cakes. The makers at Rustichella are masters. Available in gorgeously-wrapped Classic, Cherry, and Fig & Chocolate options.

LebkuchenLeckerlee Lebkuchen
A rich, spiced traditional German gingerbread treat; they’re a cross between a cookie and a cake. Hand made by founder Sandy Lee, and packaged in gorgeous decorative tins, ready for gifting! Available in Classic, Gluten-Free, and Assorted options.

apple brandyOccidental Gravenstein Apple Brandy
(A Bi-Rite Exclusive! Limited Availability!)
This limited-production apple brandy is the product of a wonderful partnership between Sebastopol apple grower Ann Hatch and Lance Winters of the Bay Area’s St. George Spirits. It’s handcrafted and can only be found at Bi-Rite Markets.

ArmagnacFrancisDarrozeDomaine2Francis Darroze Domaine au Durre Bas Armagnac 1993 — Saint Gein
The oldest type of brandy produced in France, this Darroze Armagnac is made from a single vintage and aged for 21 years. It’s hand-bottled and dated, then shipped directly to us right from the source!

Champagne Chartogne Taillet–Magnum bottle
As our Wine Buyer Trac says, “Champagne tastes better in bigger bottles!” Put a smile on everyone’s face when you walk in with a big bottle of exceptional French bubbly.

Michael Rechiutti Winter Dragee Sampler
Alternating layers of blended chocolate, burnt caramel, and fleur de sel enhance toasted nuts and dried fruits, featuring Michael’s most popular flavors. A truly decadent assortment, easily shared with family and friends.

 

Nuubia San Francisco Candy BarNuubia San Francisco Candy Bar
Hazelnut praline and sea salt caramel with caramelized rice crispy, all wrapped in 62% dark chocolate. Perfect fit for a stocking!

BiRiteCreameryPeppermintBarkBi-Rite Creamery Peppermint Bark
It’s our take on a holiday classic, made with TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.

 

 

Bi-Rite Creamery Holiday Cookies
An assortment of a dozen bright and festive holiday cookies, including frosted Christmas and gingerbread cutouts, plus other seasonal faves!

Eat Good Food9781607741848Signed Copies of our Books
No kitchen is complete without these indispensable resources! Give author-signed copies Eat Good Food by Bi-Rite Market Owner, Sam Mogannam, and Sweet Cream and Sugar Cones by Bi-Rite Creamery Co-Owners, Anne Walker and Kris Hoogerhyde.

Any gift needs you may have, our warm and helpful staff is ready to assist you. Come by the markets and reinvigorate your holiday spirit! For more awesome last-minute Holiday Gifts, plus our house-made Holiday Menus, Wine Selection, and more, browse our Holiday Guide online! 

Want to pre-order EVERYTHING online for pick-up at Bi-Rite market? Follow these simple steps to order from our Holiday Market on Instacart.com!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.
  3. Need help? Our Thanksgiving hotline is live! Dial 415-241-9760 and select option 3 for Thanksgiving menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!

 

Click here to get started!

 


DaveW

An Interview with Eleanor Gerber-Siff, Head Florist for Bi-Rite Market

Eleanor photo

If you’ve ever passed by the front of Bi-Rite Market and wondered who is behind all of the incredible flowers, bouquets, branches, and seasonal greenery we offer, the answer is Eleanor Gerber-Siff. I sat down with Eleanor to talk about her approach and learn about the producers behind the movement toward local, organic, and sustainable floral.

 

Eleanor, who are you and what do you do?

I work for Bi-Rite Market as the Head Florist and Floral Buyer for Bi-Rite, covering both our 18th Street and Divisadero Street Markets.

Is that what you’ve always done for Bi-Rite? What is your background in flowers?

I’ve been working in flowers for about six years and I’ve been with Bi-Rite for about a year and a half. Before Bi-Rite, I worked in different flower shops and did some freelance work, including floral arrangements for weddings and events. For about a year and a half before I started at Bi-Rite, I worked with Rebekah Northway, also known as The Petaler, an incredibly talented local floral designer.  My work with her was focused on large-scale arrangements for her restaurant accounts.

Before I started working for Bi-Rite, the flowers we sold here were coming in through the Produce Department. There was no full-time staff devoted just to flowers. The Department just wasn’t up to par, and it didn’t make sense, considering how beautifully displayed everything else in the store is. I saw that there was an opportunity for Bi-Rite to make use of a full-time florist, and I convinced our Produce Buyer Simon and Sam Mogannam to let me be that florist. I haven’t looked back since!

How do you source the flowers we sell at Bi-Rite?

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I go to the San Francisco Flower Mart every Monday, Wednesday and Friday and order directly from vendors. Going to the market is a huge part of maintaining relationships with those vendors, and it helps me trust that they know their product and that I can rely on them. Because I maintain close relationships with them, I’m often able to get good deals on great flowers.

Plus, seeing the same people three times a week is fun!  The Flower Mart is a whole micro-community that operates for the most part before most people are even awake!  The market is housed in a big cement building at 6th and Brannan Streets in San Francisco, which takes up almost a whole city block. It doesn’t look good from the outside, but once you get inside, it’s filled with the most beautiful and unusual flowers and greens.

Having a market where I can pick things out personally is important because the good product varies from day to day. I work with what’s available and looks great, rather than sticking to a set list of specific flowers I’m going to buy.

I also work with several farms that grow flowers and also sell us lots of other kinds of produce. That’s a special thing about working for Bi-Rite; I have access to these great local farms and the amazing flowers they grow. The Flower Mart doesn’t source those flowers, so I feel fortunate that I can get them for our guests. These farms are organic and use sustainable growing practices, so their flowers are better across the board – better for the people that grow them, better for me and my flower crew, and better for our guests. They’re creating a new flower economy based on principles of sustainability, and it shows in the flowers! They tend to be happier and more beautiful. An organic flower looks better than one that’s been sprayed with chemicals, and you don’t have to worry about sticking your nose right in there. I get to communicate with our flower farmer vendors several times a week, and that’s a good way to feel connected to something that’s growing – to stay close to the person who’s growing it.

There are three farms from which I get the biggest volume of flowers. Thomas Farm, in Aptos– they’re Certified Organic and grow mostly flowers.  Full Belly Farm–also Certified Organic; Bi-Rite gets lots of produce from them and they’re super awesome people. And Oak Hill Farm in Sonoma. They’re not certified organic but they use organic growing practices.

We work with some smaller farms as well – Blue House Farm and Fifth Crow Farm in Pescadero and Little City Gardens, which is actually in San Francisco – it’s a two-acre organic farm right here in the city. These farms grow some really unique fresh flowers.  Last year, Fifth Crow Farm had some Chinese Forget-Me-Nots that blew my mind.

How do you select the flowers you stock?

flowers1I’ve found I have a “Spidey Sense” about flowers. That’s part of what I bring to this job. I follow my intuition and in a room full of flowers, I pick out what I feel our guests will be most excited about.

My job is exciting because I also get to work directly with a bunch of local flower farms – our guests are cool and they respond to that. That’s something I want to educate more people about, because most of us aren’t necessarily thinking about farm-direct or organic flowers.  Many Bay Area folks think and care deeply about where their food comes from and how it’s produced.  I’d like to increase awareness about the benefits of local, organic flowers to ourselves and our community.  Organic, sustainably grown flowers promote the health and well-being of the people that are growing the flowers and of everyone who comes into contact with them.  What’s the first thing you do when someone hands you a bouquet of flowers?  You stick your nose in it and take a big whiff!  You don’t want gross chemicals in your lungs or in your home. Because they are not food, there is far less regulation on the chemicals people use on flowers than on produce, and this is especially true of flowers shipped in from countries outside the U.S.

What kinds of flowers do you personally like, and how do you prefer to arrange them?

My favorite flowers are ones that have a wild look to them.  Things that are slightly weird, too…or off, or crooked, or have a weird seed pod – I just like things that are unusual! I love that nature makes strange stuff and I like things that are a little bit ugly as much as I like things that are pretty.  Right now I’m really excited about all of the insane Ranunculus we’ve been getting in, especially the ones we get from Full Belly Farm in Guinda, California.

Every day that I work, there’s always one single flower that’s the best of the day. My Instagram is full of those “one best flowers.” I admit I’m a flower nerd…I care about them, so I think about them all the time.

My arranging style is a hodgepodge of ideas and techniques I’ve gathered from different places I’ve worked, but also from just experimenting on my own. I know what I like and let that guide me. I know it when I see it.

What floral services does Bi-Rite offer? Do you have anything special planned for Easter?

We offer custom floral work for any occasion – weddings, parties, events, and gifts. This week I’m doing

flowers6

flowers for a wedding as well as a dinner for 18 Reasons. We’re looking to do more stuff like that.  I love working with a client to create a beautiful event filled with flowers.

For Easter, we’ll have a table out in front of Bi-Rite Market 18th Street all day on Saturday, April 19th from 9am to 9pm. On Easter Sunday, we’ll be out there from 9am to 5pm. We’ll be doing custom floral arrangements in whatever way you need for your Easter celebration, so stop by and say hi to us.

We also make bouquets, pre-made and custom, and we have a wide variety of flowers for sale by the bunch and by the stem. Every single day you can see a beautiful array of flowers out in front of our 18th Street Market, and you can usually find me around there tending to the flowers and making floral arrangements.

I’m always available to work with our guests on anything related to flowers. And you can call either of our Markets to ask questions, place an order or try to track me down. Talking about flowers is what I love to do!


“What is THAT?” A Cheesy Comment Contest!

OfficialContestPic

Nestled into our cheese counter, the sight of Abrigo, one of our favorite Spanish cheeses, will literally stop some of our guests in their tracks. Abrigo stands out among buttery yellow and straw-colored wheels and the occasional square, not just for it’s lively color but also for its unique shape. We’ve heard so many fun ideas about what Abrigo must be (my personal favorite is a Celtic spaceship!) that we decided to have a contest!

Let us know what YOU think Abrigo looks like, and you could win a custom Tapas Kit for Two!

prize tag (2)How to Enter:

Abrigo’s unique shape, like that of its sister cheese Tronchon, comes from the traditional volcano-shaped Maestrazgo mold used in cheesemaking. Its name, which means “coat” in Spanish, refers to the range of colorful white-to-gray-to black mold covering the rind. We give them a good scrub down before bringing them to the counter to cut.

Let us not focus solely on the aesthetic merits of this cheese, though, however spectacular they may be. The nose of this cheese is a bit mushroomy but gives way to a flaky well-balanced paste that dances between sweet and tangy with an earthy finish.


Eleanor

New Blooms: Local Dahlias, Peonies, and Flowering Artichokes

LocalGroupCloser

New at 18th Street and Divisadero are a range of locally-grown flowers in a palette of brilliant pink, red, gold, and purple.

DahliasCloseupDahlias are beginning to reach their ideal size and color for the season. Just in today are dahlias from Lupe Farms in Daly City, a local grower we love.  Lupe Rico has just a couple acres of land, and uses it to grow dahlias ($9.99/bunch), hydrangea ($14.99 for a big beautiful bunch), strawflower ($7.99/bunch), and many other blooms. Dahlias will continue to come in over the next couple of weeks, so expect lots of different colors and varieties soon.

Peonies2Peonies ($3.99/stem) are still blooming strong, including my favorite, the coral charm variety.

ArtichokeCloseup1Another cool find at the flower market this morning: flowering artichokes! These large blooms are a brilliant neon violet and make a real impact as a single stem or in a bouquet . ($4.99/stem).

Stop by for a bunch!