Birichino means “mischievous” in Italian, and although Birichino founders Alex Krause and John Locke definitely have a glint in their eyes, they are dead serious about making delicious wine. They are both are alums of Randall Graham land at Bonny Doon (have you been paying attention?), and his wine-making philosophies have definitely rubbed off on them: the wines share a similar balance of fruit expressiveness, texture, and earth.
Alex and John are really into the expression of old vine sites, which is one of the most exciting things going on in California these days. Old vineyards like the Besson vineyard near Santa Cruz and the Bechtold Vineyard in Lodi not only produce tiny amounts of super-concentrated fruit for making fantastic wine, but also hold in their trunks the built-up stories of the people that eked an existence out of the land long before there was such a thing as a ’boutique winery’. John and Alex honor those stories by making wines with a sense of place: earth and dust. Their first major commercial release was the 2010 vintage, but the much-hailed 2012s are here now and tasting great. All of these wines are great for the autumn dinner table and pair well with everything from roasted delicata squash with farro and a light salad to a full-on daube Provençal with braised prunes and mashed potatoes. Let us know what you think!
Fruit-forward, fresh, and bright, this is real CA Pinot, but with the restraint and elegance of an old-world wine. They balance the natural spice and sappiness of these vines by using a partial whole-cluster fermentation which tends to yield a lighter, fruitier wine. It’s delicious with everything from Fall vegetables to a hearty winter feast.
The Besson vineyard was one of Alex and John’s first sites. The vines are 100+ years old, but still yield wines that are spry and versatile at the table. Flavors of sour cherry and black pepper fold into a lush texture with a blend of other red fruits. Perfect with a roast chicken, side of root veggies and zesty gremolata. Let your imagination run wild!
The incredibly old (sensing a theme?) Bechtold Vineyard was planted in 1886 in deep sandy soils, which make it inhospitable to the phylloxera louse that ravaged many of the original CA plantings. It produces a tiny amount of concentrated fruit. These guys make delicious rose from it, but this red is perhaps the most honest representation of the wild fennel, black cherry, and earth that is inherent to Cinsault and to the ripe wines of Lodi.
Malvasia is not so well-known these days, but was one of the most famous grapes in the world back in the Age of Exploration. Alex and John wait to harvest the grapes just when the floral and sweet citrus notes come out, but while the grapes still have a lingering mint character that balances out the flavor cocktail. A delicious choice for those open to varietal exploration, but would be a great stand-in for Pinot Grigio lovers, too!
November Wine Blitz!! – Monday, November 11 – Sunday, November 17
*18th St. Location Only*
December Wine Blitz!! – Monday, December 9 – Sunday, December 15
*18th St. Location Only*
18th Hour Cafe - Every Thursday, 6-9PM, Drop-In
November Wine Blitz Preview Tasting – Thursday, November 7, 6-8PM, Drop-In
Sancerre Tasting with Pamela Busch – Wednesday, November 13, 7:00-9:00PM, Ticketed
December Wine Blitz Preview Tasting – Friday, December 6, 6-8PM, Drop-In
Tasting Seminar: Champagne and Sparkling Wine – Monday, December 9, 7-9PM, Ticketed