Home Posts tagged 'BN Ranch'

Posts Tagged ‘BN Ranch’


Waverley

Happy Passover from Bi-Rite!

FINALSederPlatewGoblet The celebration of Passover is an ancient and rich tradition, and we are happy to offer wide range of grocery, produce, and butcher items to complete your seder preparations, as well as a complete, house-made Passover menu so you can spend less time in the kitchen and more time with friends and family.

Our produce department will be featuring fresh horseradish root and organic, curly parsley for seder plates, while our Grocery team has a collection of Passover essentials and guest favorites, like the extremely limited-production, handmade Vermatzah. Made by Julie Sperling and Doug Freilich in Middletown Springs, Vermont, who carry on a 5,000-year-old tradition of baking matzah on an open fire.

BrisketOur butchers are showcasing beautiful, 100% Grass-Fed BN Ranch Beef Brisket for your Passover table. If you’re cooking for Passover, try our Zinfandel-Braised Beef Brisket recipe and shop it conveniently from our online store to have the ingredients delivered to your door! If you prefer lamb for Passover, we have two wonderful lamb producers supplying us with the season’s finest, tastiest lamb.  Learn more about what makes our lamb program so special here.

BlueberryCheesecake_InstacartIf time is tight, our chefs have crafted a complete, house-made Passover menu for your dining convenience, including old favorites and new, seasonal specialties. It wouldn’t be a holiday meal without desserts from Bi-Rite Creamery, like our Flourless Cheesecake – creamy, luscious and topped with the season’s finest blueberries! Our house-made Passover menu will be available in the Markets and for order on Instacart April 18 through April 30, for delivery within an hour.

To round out your meal, our wine team has curated standout kosher wines that go above and beyond the traditional Manischewitz (though we have that, too!).  Try the Domaines Bunan Côtes de Provence Rouge 2012, a full-bodied Cabernet Suavignon with savory notes of black fruits and spice, or the Golan Heights “Yarden” Sauvignon Blanc 2014, a classic Bordeaux-style Sauvignon Blanc from a cool climate site in Israel with herbaceous character and complex fruit.

Short on time? Let Instacart shop for you – find everything you need for Passover from our online Passover aisle and have it all delivered to your door!


Waverley

Fill Your Easter Basket with Good Food

Fill your Easter basket with Good Food! The Bi-Rite Family has prepared an Easter feast perfect for an al fresco brunch or a pull-out-all-the-stops Sunday dinner. With traditional lamb roasts from our butchers, beautiful local produce from our farmers, light and refreshing house-made dishes from our chefs, and desserts from Bi-Rite Creamery that range from the traditional to the simply seasonal, we’re here to help you craft the perfect Easter meal for your family and friends.

From our Butchers

SpringLambOur butchers are bringing you some of the highest quality, sustainably-raised and harvested products for your Easter table, including the limited availability Don Watson Milk-Fed Spring Lamb (starting at $12.99/lb), with exceptionally tender texture and incredibly mild flavor. Our butchers are receiving whole lambs and butchering to order, so be sure to pre-order your preferred cuts today! A fantastic option for those seeking a twist on tradition, our Butcher’s Cut Spring Lamb Roast Recipe is sure to be a showstopper for your guests.

For those looking for classic lamb flavors and the larger-size leg, we’re pleased to offer BN Ranch Pasture-Raised, Grass-Fed Lamb (starting at $9.99/lb) from the Sacramento Delta, also available for convenient delivery from our online Market. Read more about what makes these lamb programs so special on our blog. If lamb isn’t your jam, we’re also featuring a selection of hams from Rancho Llano Seco, Niman Ranch, and Fra’Mani, also available from our online Market.

From our Chefs

Our chefs have prepared a beautiful house-made menu for your Easter celebrations, showcasing refreshing spring flavors like Grilled Local Artichokes with White Beans & Hikari Farms Greens ($13.99/lb) and Grilled Wild Alaskan Coho Salmon with Lemony Spring Pea Hummus & Shaved Radish ($11.99/ea). Perfect for brunch in the park or a fine Easter dinner, our house-made Easter menu will be available in the Markets and on Instacart March 25 through March 27.  If you’d like to pre-order your Easter feast, just give us a call, click here to view the menu!

From our Creamery & Bakeshop

FINALHotCrossandTeaThe Creamery is featuring some beautiful spring desserts for Easter, including the traditional Hot Cross Buns: sweet, yeasted buns baked with lemon, orange, and golden raising, topped with vanilla buttercream ($7.99/4-pack).  Venture beyond the classics with our Lemon Chiffon Cake with Citrus Glaze ($9.99/ea) or our Citrus Yogurt Panna Cotta, a Greek yogurt panna cotta with a layer of caramel, topped with candied kumquats ($5.99/ea). All Creamery & Bakeshop desserts will be available with the Easter menu, in the Markets and on Instacart. Visit the Creamery or Scoop Shop for our seasonal sundae, the Easter Bonnet featuring our seasonal Meyer Lemon ice cream with gingersnap cookie pieces, caramel sauce and whipped cream (available now until Easter Sunday).

From our Grocery team

FINALColombaChocolate bunnies abound! Our Grocery team has selected some of their favorite Easter treats to fill your baskets, like the Poco Dolce Olive Oil Rabbit ($12.99) and the Chocolat Moderne Brown Speckled Egg ($12.99), as beautiful as they are delicious. Don’t forget the Fiasconaro Colomba di Pasqua ($24.99)! Like Christmas panettone, this leavened cake is fashioned into the shape of a dove and filled with fresh candied orange, topped with Avola almond icing – extremely limited, it makes for a very special Easter dessert.  Plus, it wouldn’t be Easter without egg dying: we have a fantastic selection of pasture-raised eggs in both Markets and Color Kitchen’s Natural Egg Coloring Kit ($11.99) to dye them with!

From our Floral team

large_9acaf726-f303-4a6e-9f4c-f3c30b79f4acSpring is the season for local, farm direct, organic flowers from some of our favorite farmers like Full Belly Farm, Fifth Crow Farm, and Front Porch Farm. Just in time for Easter, Full Belly Farm is bringing back their gorgeous mixed farm bouquets. Look our for organic Ranunculus and Poppies from Front Porch Farm too.  Or, let our floral team create a unique bouquet for your Easter Sunday – we are featuring our Bi-Rite Mixed Bouquet ($24.99) plus our florists will be in front of the Markets 9am-6pm March 26 and 27, making floral happiness one bouquet at a time.

From our Wine & Cheese teams

Round out your Easter meal with the lovely Raventos Blanc de Nit Rose Cava ($24.99), perfect for brunch or dinner.  Pair it with a simple cheese selection, great for spring salads or as a light cheese course, including Marin French Petite Breakfast ($5.99) and Andante Dairy Fresh Chevre ($7.99).

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Whatever your Easter needs, we’re here to help you create a memorable meal for your family and friends. Short on time? Shop online! Our online Easter aisle allows you to build your Easter meal and have it delivered to your door!


Chili

Think Spring Lamb

Spring is a time of rebirth, renewal, and refreshment. The flavors of spring are a vibrant reminder of the harvests to come and the reward for a long winter’s wait.  In California, spring is very special to our Butcher Department as the harbinger of one of our favorite products, spring lamb.  This year in particularly, El Nino rains have given way to lush grasses, meaning the lambs will be at their tastiest – this is the season to think spring lamb!

If you celebrate spring holidays like Easter or Passover with lamb as your centerpiece, or you enjoy eating with the seasons, now is the peak season for the highest quality, best tasting lamb available:

SacDeltaBNRanchLambFor the traditionalists, our BN Ranch Pasture-Raised, Grass-Fed Lamb have the bolder, fuller flavor and larger legs typically associated with lamb.  Raised by a fourth generation sheep herder, John Cubiburu, in the Sacramento Delta, the BN Ranch lambs are weaned then graze on pasture in order to reach their larger weight.  These special lambs will be available in the Markets and on Instacart where you can order from our online Market for convenient delivery.

watson2For those seeking something excitingly off-beat and extremely limited, we are thrilled to announce that Don Watson Milk-Fed Spring Lamb is now available at our butcher counters. Born in the winter and harvested right before they’re weaned, Don Watson’s lambs are much smaller than your typical lambs, with an incredibly mild flavor and tender texture.  Don Watson’s Milk-Fed Spring Lambs grace the tables of restaurants like Chez Panisse and The French Laundry, and due their limited availability (typically only for the four weeks of April), are available for pre-order at the Markets.  These lambs arrive whole, and our butchers will be cutting to order for you. Fun fact:  Don Watson’s Napa Valley-based herd lives on the grounds of the Infineon Raceway, and from there are hired by many neighboring wineries to help keep their vineyards free of weeds without doing the damage to the terroir that mechanical weeders would do!

SpringLambSideIf you’re considering a lamb roast for beautiful spring meals, our butchers are turning tradition on its head with their Spring Lamb Roast recipe. Using the butcher’s cut front leg of Don Watson’s Milk-Fed Spring Lamb achieves an incredibly tender, mildly-flavored roast that pairs perfectly with an array of spring side dishes, from asparagus salads to artichokes to strawberry desserts and spring Rosés.

So whether you prefer the longstanding tradition of exceptional quality BN Ranch Pasture-Raised, Grass-Fed Lamb, or are looking to elevate your spring celebrations with a rare twist on the classic with Don Watson Milk-Fed Spring Lamb, now is the time to think spring lamb and enjoy it at its seasonal best.


Jason Rose

Corned Beef Essentials for St. Paddy’s Day

StPattysDay_2016-14Perfect your corned beef on March 17! Whether it’s corned beef hash, a Reuben sandwich, or the classic corned beef and cabbage dinner, we have everything you need.
StPattysDay_2016-15Our House-Made St. Paddy’s Day Menu will be available in both Markets and on Instacart from March 14 to March 17, featuring slow-cooked BN Ranch Grass-Fed Corned Beef, traditional sides and seasonal dishes. Looking to pre-order? Just call the Markets and we’ll be happy to assist you.

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BN Ranch Grass-Fed Corned Beef

StPattysDay_2016-15Cook your own BN Ranch Grass-Fed Corned Beef ($8.99/lb). The BN Ranch team uses beef round for a leaner, meatier take on the classic. For all of your ingredients, fromGuinness to cabbage and potatoes, delivered to your door, shop our online St. Paddy’s Day aisle.

StPattysDay_2016-15Get lucky with our celebrated Reuben Sandwich at both Markets! Thinly-sliced BN Ranch Grass-Fed Corned Beef with Bubbies Sauerkraut, Swiss, and Thousand Island on rye, now available in our delis.

StPattysDay_2016-15All beef and no play? Bi-Rite Creamery has created a new, Bailey’s-inspired ice cream flavor: Boozy Irish Cream with Chocolate Cake, available in pints and scoops. Or, visit the Creamery to try it in our Boozy Irish Cream Sundae with graham crackers, caramel sauce, whipped cream and green sprinkles!


Waverley

Valentine’s Day Sweets, Treats & Eats, Made with Love

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This Valentine’s Day, share the love with the special people in your life. Celebrate with sweets, treats, and eats, made with love by our chefs, farmers, ranchers, and crafters. 

 

VDAyFlowersUnforgettable Flowers
Show you care with farm direct, seasonal bouquets from our floral team, like assorted-color Thomas Farm Organic Tulips, California-Grown Ranunculus, and our Seasonal Mixed Bouquets.

Stop by the Markets on Saturday, February 13, or Sunday, February 14, between 9am and 7pm to have our florists create the perfect custom bouquet for your loved one.

 

BiRite-HOLIDAY-2015-Meat-077Surf & Turf: A Perfect Pair
From our sustainably-harvested seafood to responsibly-raised meats, our butchers have everything you need for breakfast in bed or a romantic dinner.

Mix and match classic surf and turf combos like assorted Miyagi, Nasketucket, and Rumamoto oysters or lobster tails with Five Dot Ranch Porterhouse Steak or  BN Ranch New York Strip Steak (save $5/lb on BN Ranch New York Strip Steak, only $19.99/lb through February 15).

 

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Made with Love in our Kitchen

Wow in the kitchen, without the work! Our chefs have brought the passion this Valentine’s Day with our house-made menu:

Our House-Made Lobster Ravioli with Ricotta, Parmesan & Tarragon served with Meyer Lemon Cream Sauce are a luscious indulgence, while our Pan-Roasted Stuffed Chicken for Two with Herbed Truffle Mousse makes an exquisitely elegant dinner for two.

Our Valentine’s Day menu will be available Thursday, February 11, through Sunday, February 14 at both Markets and in our online market via Instacart.

 

REdHotChiliCollins2Spice Things Up!
Make your valentine twinkle with Raventos “de Nit” Cava Rosado, a beautiful Spanish sparkler with red flowers on the nose, soft red fruit on the palate, and just enough minerality and acid to provide a sturdy backbone.

Bring the heat with our special Red Hot Chili Collins cocktail recipe, created for us by Josh Harris of The Bon Vivants.

 

RoseICDon’t Forget Dessert
Bi-Rite Creamery & Bakeshop is celebrating Valentine’s Day until Monday, February 15!  Stop by for a taste of our newly-released Rose Ice Cream.

Or, share one of our special sundaes with your special someone, like the Made with Love Sundae featuring Tangerine Dream and Tcho Chocolate ice creams with caramel sauce, Marcona almonds, and house-made whipped cream, garnished with a chocolate heart!

 

TinyBTruffles, Caramels & Chocolate, Oh My!
Choose joy and give the gift of chocolate. For your sweet-toothed sweetheart, we have a complete selection of bean-to-bar chocolates, handcrafted truffles, and small batch caramels and confections.

Try some of our favorites, like Tiny B Chocolate Brigadeiros Valentine’s Day Box, delectable Brazilian truffles made by hand in San Francisco, or Gate Comme des Filles 9-Piece Box featuring flavors like white chocolate cardamom, Amarena cherry, and Meyer lemon.

 

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Simply sign up for a free account and visit the Bi-Rite Market store to shop hundreds of our products for convenient delivery.


Chili

Stacks ‘o Racks on sale for Labor Day

Summer is coming to a close and we’ve got a fantastic price on BN Ranch‘s California-Raised, Grass-fed Racks of Lamb! For just one week – August 31 through September 6 – BN’s Racks will be on sale for $21.99/lb. (normally $29.99/lb.). These mild and tender chops are a great way to say goodbye to summer. So get your grill ripping hot, give these beauties a couple kisses on the hot flame and enjoy the ideal choice for a light summer meal.  Looking for the perfect Labor Day dish?  Try our Grilled Lamb Chop with Cucumber Raita recipe from the Markets or on our online store at Instacart.com!

stacks o' racks recipe card_single-02

 


Chili

New York Strip Steaks Only $19.99/lb for Father’s Day

Father’s Day is right around the corner and with the weather gods saying that sunshine is on the horizon it will be a great weekend to spark up the grill.  Take advantage with our special pricing on New York Strip Steaks.

Starting this Friday, June 19, and running through Sunday, June 21st (Father’s Day!) both our 100% grass fed BN Ranch and our grain-finished Five Dot Ranch New York Strip Steaks will be on sale for $19.99, $5 off their regular price at both Markets and on Instacart.

I think of New Yorks as being the rib eye’s leaner, meaner little brother.  Just as flavorful and tender, but with more balanced marbling than the rib eye, the New York has serious versatility.  Serve it as a thick-cut steak for a big poppa Father’s Day dinner, slice it into thin strips for a pimped out stir fry or fajita meal, or order your steaks thin-cut to create the dopest sandwich known to man, a.k.a. “Chili’s New York Cheesesteak” (no disrespect to my people in Philly), with savory Omnivore SauceMimi’s Confitures smoky-sweet onion jam, and tangy Cabot Vintage Cheddar on Acme‘s herbaceous Herb Slab.  Pair it with the peppery Green & Red “Chiles Canyon” Zinfandel ($22.99) and you’ve got the perfect gift for dad!  Shop the full recipe at 18th Street and Divis, or online at Instacart.com.

NY Steak-Sandwich-web

 


Lina Shatara

Our Early Summer Menu has Arrived

We couldn’t resist telling you about our new Early Summer Menu that we’ve just launched!  Our chefs are taking advantage of the plethora of seasonal goodies such as corn, peaches, tomatoes and creating some amazing catering dishes including:

Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram

Focaccia Flatbread with Honey Roasted Peaches, Bacon, Goat Cheese and Fresh Thyme

Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip

To get the full list, click HERE and see what other treats we have in store.

Don’t know what to choose? No worries.  Our experienced catering team has the answers. Whether it’s about quantities, ingredients or if you just need someone to help create your menu, we are here to help. Give us a ring at (415) 321-8070 x 1 or email us catering@biritemarket.com

 early summer

 

Our catering experts weigh in on the perfect seasonal dish for your summer event!

Pool Party:  Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip.

Picnic: Acme Baguette Finger Sandwiches with Grilled BN Ranch New York Strip Loin, Roasted Red Peppers, Grilled Onions, Chimichurri Sauce & Mixed Greens.

Cocktail Party: Eggplant Caponata Cucumber Cups with Tomato, Peppers, Celery, Capers and Balsamic Vinegar.

Graduation Party: Summer Corn and Tomato Salad with Mediterranean Cucumbers, Peppers, Red Onions, Cilantro and Parsley.

*Farms used on this menu include: Llano Seco, Belifiore, BN Ranch, Acme, Creminelli, Aedan Food, Laura Chanel

order now

To place an order, contact us at www.biritecatering.com

Phone:  (415) 321-8070 x1  Email: catering@biritemarket.com

At Bi-Rite Catering, we combine the delicious locally-sourced, fresh, organic ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms  to create our menus. For any of your parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.


Chili

Local, Locale & the Evolution Of BN Beef

As climate issues have made it more difficult to produce great grass-fed beef locally, even seasonally, Bill Niman and BN Ranch have modified their approach to grass-fed beef.  Bill has chosen to reach out to his network of like-minded ranchers to seek out the best pastures in both the Northern and Southern Hemisphere.  Bill has long preached about locale being as important as local – raising the plants and animals best suited to a given locality – and with cattle production being severely challenged by our global climate issues (particularly in drought-stricken California), the need to find quality pasture has become key to offering great grass fed-beef year round.

BN Ranch Bolinas

The herd at BN Ranch in Bolinas

We’ve gotten off to a great start with this year’s BN Ranch grass-fed beef program, and the beef coming from New Zealand has been spectacular.  Raised on grasses similar to those here in Northern California and in a comparable climate, the beef has had terrific flavor and exceptional marbling.  Beginning in July, we will start seeing the transition into BN’s North American beef.  Some strategic changes have been made to this year’s program in order to maintain more consistent marbling throughout the season.  Last year Bill’s team learned that although the lush pastures of the Sacramento Delta provided bountiful grasses to graze on, the intense summer heat greatly reduced the amount of grass consumed by the steer, resulting in less marbled beef during August and September.  In the same way Bill extended his network into New Zealand to provide us with great grass-fed beef during our winter months, he has also reached out to his peers in Alberta, Canada to secure cattle that will be grazing on equally lush pastures but in a much more temperate climate.

Bill Niman explaining his grass-fed beef program

Bill Niman explaining his grass-fed beef program

In preparation for the launch of this year’s North American beef, we spent a few hours last week with Bill Niman on his ranch in Bolinas.  We toured his pasture, met the cows, and got the low down on what makes his grass-fed beef so special. We also checked in on his heritage turkey flock, which will be laying the eggs for all our heritage turkeys.

While we walked out to the pasture where the herd of Black Angus was grazing, Bill gave us a quick primer on the grasses that make up the diet of the herd (including rye and clover).  He spoke at length about how he rotates pastures to optimize the nutrition from the grass, allowing the cattle to efficiently put on mass.  When we were about 150 yards away from the herd, Bill gave them a yell and a whistle and about 45 calves and their mothers ambled over to gather around us.  It was striking how calm and curious his animals were; in all my other experiences cattle rarely let a stranger invade their space, let alone a dozen strangers eager to befriend them.

Bill takes a Zen approach to raising his beef – he believes that keeping animals calm and living harmoniously with their environment greatly improves the quality of their meat.  If the flavor, marbling, and that ocean view are any indication, we have a lot to look forward to this summer.

BN Ranch Bolinas

Chef Guy making new friends


Chili

BN Ranch Rib Eye Bonanza

BN Ranch Rib Eye

Butcher David showing off beautiful BN Ranch Rib Eye

The Cadillac of beef at the price of a Chevy: for one week only we’re hosting a BN Ranch Rib Eye Bonanza, showcasing Bill “The Beef Guru” Niman’s 100% grass fed beef

  • BN Ranch Bone-in Rib Eye: $15.99/lb (Regularly $22.99/lb)
  • BN Ranch Boneless Rib Eye: $19.99/lb (Regularly $26.99/lb)

This is grass-fed beef at its best, raised on lush, open pastures and harvested at maturity. Packed with distinct flavor, these rib eyes have the perfect amount of intermuscular fat you typically get with a grain-finished steak, without the guilt. A fantastic steak to pan roast or to throw on the grill before San Francisco summer descends, these BN Ranch rib eyes are available now at both Bi-Rite Market locations while supplies last.