Home Posts tagged 'Burrata'

Posts Tagged ‘Burrata’

Jon Fancey

Fresh Cheese Makes All the Difference

Burrata, Chevre, Fromage Blanc, Queso Fresco, Mozzarella–these are just a handful of the fresh cheeses available here at Bi-Rite Market. Fresh cheeses are the best expression of the milk that’s used to make them, and they are easy to enjoy every day! May and June bring a bounty of stone fruit, berries, and tomatoes so it’s the perfect time of the year to pair them up with these fresh cheeses crafted in California. Here are a few you can look out for when you’re shopping at Bi-Rite!


Andante Dairy Fresh Goat Cheese

Andante Dairy Fresh Goat Cheese – Soyoung Scanlan is a true renaissance woman: musician, biochemist, dairy scientist, and cheese maker. We sell a small selection of her cheeses at both Bi-Rite Markets, and her fresh rounds of goat’s cheese are the favorite of staff and guests.  Made one day a week in Sonoma County and delivered to the markets the following day, it’s always the freshest cheese in our case. Perfect with peaches and berries or a glass of rose.

Pennyroyal Farm Laychee – Boontling is a jargon spoken in one specific part of Northern California. Laychee means “milk” in Boontling and is an appropriate name for this fresh cheese from Boonville. It’s crafted from the milk of a small herd of goats that graze this Mendocino farm, neighboring the famed Navarro Vineyards.  It’s one of our favorite brunch cheeses — sweet, creamy, and spreadable – and pairs well with sparkling wines.


Burrata from DiStefano Cheese Company

Di Stefano Cheese Company Burrata – Mimmo Bruno started working in an Italian cheese factory at the age of 11, earning $1 a week. In 1993 the Bruno family opened the Di Stefano Cheese Company in Southern California and introduced Americans to Burrata!  These cream bombs of stracciatella wrapped in a delicate mozzarella shell are a much-loved specialty of Puglia, the region Bruno and his family call home. Serve it as an appetizer with crusty bread and charcuterie, as a side dish with grilled vegetables, or as a dessert with roasted strawberries and a glass of Moscato d’Asti.

Point Reyes Farmstead Cheese Fresh Mozzarella – The Giaconmini Family has been operating their dairy from the rolling green hills overlooking Tomales Bay for more than 55 years. Their beautiful land and herd of cows produce amazing milk that’s easily tasted in this fresh mozzarella. A favorite of guests at both Bi-Rite Markets: this is the cheese to use with this season’s best tomatoes!

Please come by and ask our knowledgable and friendly Cheese Team about our incredible fresh cheeses. They can help with pairings, wine suggestions, and are a great bunch of folks who love to share tastes and knowledge. Looking forward to seeing you!


Asparagus is Here!

asparagus At Bi-Rite we love to celebrate local, organic crops, and one of the most exciting vegetable crops of the late winter and early spring is asparagus. Around this time of year asparagus gets highlighted in lush bunches and fanciful dishes at markets and restaurants throughout the Bay Area, and the shelves at both Bi-Rite Markets are no exception.

Asparagus is a flowering perennial that can be a tricky crop to grow – once it starts producing, it needs to be harvested every day so that the stalks don’t get too long. One producer who gets it just right is Full Belly Farm of Yolo County, California. Because we work with Full Belly, we are able to offer our guests extra-fresh asparagus from the end of February through May, which makes this the ideal time to stop by and pick some up.

Why is extra-fresh asparagus so exciting to us? Asparagus is high in dietary fiber and is a good source of Vitamin B, K and C.  It also has anti-inflammatory and antioxidant qualities which make it a great cancer-fighter.  And in addition to being one of the healthiest vegetables you can eat, asparagus can be prepared in many different ways. Try pairing it with other spring veggies like spring onion, peas and tarragon to make an amazing omelet. On its own, it’s perfect dressed with olive, grilled and topped with shaved Pecorino Romano.


Beautiful asparagus and fresh Burrata proudly stand shoulder to shoulder at our Markets

But for a real treat for the palate, try pairing this excellent asparagus with the fresh Burrata available in our Cheese Department. This Italian cheese is a study in contrast in itself, combining the texture of solid mozzarella with a decadent, pleasing filling of cheesy cream. But when paired with asparagus, the combinations of flavor and texture are enthralling, and since the asparagus we have in right now has superior flavor and texture, the combo is all the better. You can find asparagus and Burrata placed conveniently side-by-side in the produce sections of both of our Market locations. Come by and let us show you how healthy, fun and gratifying this pairing can be!