The weather (and the grills!) are heating up, which means the 4th of July is nearly here! We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines! Whether you’re celebrating at home, picnicking with fireworks, or road tripping with friends, we’ve got your 4th
festivities covered. Shop for everything you need in both Markets or order online for delivery from our special 4th of July Instacart.com!
Master the Grill, SF-Style
Starting this Saturday, June 27th until Sunday, July 5th, get your Niman Ranch St. Louis Pork Ribs for only $4.99/lb. (normally $7.99/lb.) Whether you prefer to dunk your ribs in sauce or braise them on the grill, San Francisco’s “signature barbecue sauce,” SFQ BBQ Sauce ($7.99) – with its spicy, smoky tang – is the perfect pair for ribs, grilled peaches or tofu too! Try our all-weather St. Louis Ribs SF-Style recipe to get the party started:
Chips, Dips and Condiments, Oh My!
Because no barbecue is complete without the full roster of condiments, snacks, and seasonings, we’ve got some of our local favorites that are sure to liven up any party. Spice things up with 4505 Chicharrones or go the classic route with Nopalito Tortilla Chips and three varieties of Papalote salsas – Roasted Tomato, Habanero or Serrano-Tomatillo.
For your burgers, brats and buns, we’ve got some great twists on the classics. Mix it up with sweet and spicy Sosu Srirachup and Mother In Law’s tangy umami-filled Garlic Chili Gochujang; or dress your burgers in the French tradition with KL Keller Dijon Mustard and Sir Kensington’s Mayonnaise. For seasoning your ribs, burgers, and corn look no further than Omnivore Salt. Top it all off with Cabot Vintage Cheddar and you’re sure to be the envy of every party!
Whether you like your pickles speared, sliced, or whole, on the bun or as a side, we’ve got what you need with our own Bi-Rite Market Public Label Dill Pickles, Boozely’s Pickles (spears), and Pacific Pickle Works’ Bread & Buddas.
Sweet Tastes of Summer
BBQ Friendly Wines
Perfectly paired with barbecue fare, these wines are dry-farmed and drought friendly, showcasing some wonderful California vineyards who are doing their part to conserve water while making delicious wines.
Bucklin “Bambino” Old Hill Ranch $21.99
This young vine field-blend contains several grape varieties, principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache.
Bucklin Rosé of Old Hill Ranch $19.99
Whole-cluster pressed and finished dry, this wine has beautiful floral aromas with a crisp finish.
Calder Wine Co. Charbono $24.99
This wine has vibrant aromas of cherry cola and ripe plums, backed by intense secondary flavors of forest floor, mustard flowers, dark chocolate, sour cherries and bee pollen.
Birichino Besson Vineyard Grenache $19.99
Modest and bright, with a bit more tannin than up-front fruit and a pleasant dried-herb aspect – perfect for a weeknight.