Home Posts tagged 'Catering Menu'

Posts Tagged ‘Catering Menu’


Lina Shatara

Congrats to the Grads!

Congratulations to all the grads who’ve worked hard over the years and to the families who have supported them! You have your futures ahead of you but before you jump into the new job, internship, or whatever other adventures you have in store, it’s time to celebrate, Bi-Rite style! We’ve got you covered with full service, party platters, main dishes and more! To find out what goodies we have lined up, click here.

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Where are you having your grad celebration? Whether it’s at home or your favorite venue, you’re in good hands with our catering experts. Check out some of our menu suggestions below.

At Home: Guests will be relaxed and ready to chow down, so why not offer a selection of Peppered Beef Sirloin (grilled medium rare and served with chimichurri sauce – also great for sandwiches), Mujadarrah (with curried rice, lentils and caramelized onions) and some of our other heartier dishes.

In the Park: Family and friends will be enjoying the nature, playing games and ready to eat some of Bi-Rite’s delicious Focaccia Finger Sandwiches including our choices of Roasted Free-Range Turkey and Swiss with Dijon Mustard, Aioli and Greens, or Achiote Marinated Free-Range Chicken Breast with Provolone cheese, Chipotle-Lime Aioli and Greens, or check out the full list of sandwiches here.

In a Bar:  If celebrating with your favorite cocktail is a must, we have just the thing to make your party a hit. Try our Savory Tartlets – we have two great options for Spring: Fava Bean Spread, Olives, Lemon and Pecorino, or Grilled Asparagus with Potato, Goat Cheese and Chives. Want more appetizers ideas; jump over to the site to see the full list

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Don’t know what to choose? No worries? Our experienced catering team has the answers. Whether it’s about quantities, ingredients or if you just need someone to help with creating your menu, we are here to help.

Give us a ring at (415) 321-8070 x 1, Monday-Sunday 9am-5pm or email us: catering@biritemarket.com

At Bi-Rite Catering, we combine the delicious locally-sourced, fresh, organic ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For any of your parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.


Christine Mathias

Bi-Rite Catering: New Peak-of-Season Harvest Menu

CateringFlowersWith the shorter days of fall comes an increased need to fill our bellies with serious comfort food! The air carries whiffs of cinnamon, foliage, and the richness of harvest time. Bi-Rite Catering has some amazing new ideas for your autumn celebrations – whether it’s for someone who passed the Bar Exam, a Halloween hootenanny, or a cocktail reception for your biggest client. You are so covered! Our new savory tartlet options are always eagerly anticipated, and the Harvest menu is introducing a great one. Our Savory Tartlets with Roasted Wild Mushrooms, Melted Leeks, Ricotta and Thyme are earthy and fantastic, with light pastry and a touch of herbs. cateringApplesAlso coming fresh from our ovens: a new Focaccia Flatbread with Caramelized Onions, Roasted Apples, Bacon, Goat Cheese and Chives. You’ll really get a sense of the flavors of fall with the Focaccia Finger Sandwich with PorchettaFall Fruit Mostarda, Parmigiano Reggiano and Aioli on Salted Focaccia. CateringPumpkinSeedsYou’re looking for amazing sides, too – no one can subsist on yummy bread products alone! (Although we can try, right?) For the gluten-free among you, the French Lentil and Roasted Butternut Squash Salad with Truffle Oil and Herbs is filling and aromatic and the Rancho Gordo Heirloom Bean and Quinoa Salad with Roasted Poblano Peppers, Cumin and Charred Tomato Vinaigrette is smoky and sublime. Add a leafy Salad of Local Chicories with Roasted Delicata Squash, Currants, Toasted Pumpkin Seeds with Sage, and Maple Cider Dressing and you can feed an army with little to no effort on your part. Check out the rest of our catering menu here for seasonal picks and our tried and true favorites. If you need delivery or you want to pick it up at either of our markets, it’s no problem! Now go jump in a pile of leaves or something! These new additions, as well as our complete Catering Menu, are available to order beginning Saturday, October 4 after 3pm, for events starting Monday, October 6 or after. Contact us for assistance with planning your fabulous fall event!


Casey

Fresh-off-the-vine Tomatoes, Summer Corn, Stone Fruit and more: New Summer Catering Menu

DoughnutsThe aromas of rich stone fruits and fresh-off-the-vine tomatoes fill our markets. Relaxation is in the air. The days are long and the warm weather lures us to gather together. Ah yes friends, Summer is here! Check out our new Summer Peak of Season menu and let Bi-Rite Catering make your upcoming events easy like Sunday morning. We’re highlighting summer produce stars such as peaches on our Focaccia Flatbread with Peaches, Goat Cheese, and Fresh Thyme. (Did you know California is the largest harvester of stone fruits in the U.S.?)

CornAnd although some production methods try to prove otherwise, corn does indeed have a season and nothing quite screams Summer like sweet corn. Taste the seasonal difference in our Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram  or our Summer Corn and Tomato Salad with English Cucumbers, Peppers, Red Onions, Cilantro and Parsley.

Stay cool with our take on the caprese salad. The Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip keep things simple and delicious—no fork required!

Turn up the music, kick off your shoes, and give a cheers to the fact that just outside city limits, our farm fields are feeling the heat affording us the chance to savor sweet summer flavors while wrapped in sweaters under fog-soaked skies.