Home Posts tagged 'Champagne'

Posts Tagged ‘Champagne’


Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. We’ll guide you to the right classic centerpieces for your Christmas and New Year’s Eve feasts, plus treats and gifts, lovingly crafted by artisans and hand-picked for you!

 

Prime Rib from Five Dot Ranch is our favorite way to celebrate. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for the buttery mouth feel and juicy texture that only the finest California beef can provide.

Our Chefs compiled tips for cooking and carving your prime rib for the perfect presentation–just print them out for handy use in the kitchen.

Pre-order your Prime Rib for quick and easy pick-up at either Bi-Rite Market location from our special online Holiday Market on Instacart.com!

We search far and wide to bring you the finest classic holiday treats and delectable gifts. Lovingly crafted by artisans, often from traditional family recipes, these special items are sure to please.

June Taylor Christmas Cake

Legendary preserver June Taylor creates a rich, dark fruitcake with hand-made candied citrus peels, dried stone fruits, and succulent currants and raisins. Beautifully wrapped and ready to gift!

Rustichella d’Abruzzo Panettone
Panettone is originally from Milan, and has become the ultimate in Italian holiday cakes. The makers at Rustichella are masters. Available in gorgeously-wrapped Classic, Cherry, and Fig & Chocolate options.

LebkuchenLeckerlee Lebkuchen
A rich, spiced traditional German gingerbread treat; they’re a cross between a cookie and a cake. Hand made by founder Sandy Lee, and packaged in gorgeous decorative tins, ready for gifting! Available in Classic, Gluten-Free, and Assorted options.

apple brandyOccidental Gravenstein Apple Brandy
(A Bi-Rite Exclusive! Limited Availability!)
This limited-production apple brandy is the product of a wonderful partnership between Sebastopol apple grower Ann Hatch and Lance Winters of the Bay Area’s St. George Spirits. It’s handcrafted and can only be found at Bi-Rite Markets.

ArmagnacFrancisDarrozeDomaine2Francis Darroze Domaine au Durre Bas Armagnac 1993 — Saint Gein
The oldest type of brandy produced in France, this Darroze Armagnac is made from a single vintage and aged for 21 years. It’s hand-bottled and dated, then shipped directly to us right from the source!

Champagne Chartogne Taillet–Magnum bottle
As our Wine Buyer Trac says, “Champagne tastes better in bigger bottles!” Put a smile on everyone’s face when you walk in with a big bottle of exceptional French bubbly.

Michael Rechiutti Winter Dragee Sampler
Alternating layers of blended chocolate, burnt caramel, and fleur de sel enhance toasted nuts and dried fruits, featuring Michael’s most popular flavors. A truly decadent assortment, easily shared with family and friends.

 

Nuubia San Francisco Candy BarNuubia San Francisco Candy Bar
Hazelnut praline and sea salt caramel with caramelized rice crispy, all wrapped in 62% dark chocolate. Perfect fit for a stocking!

BiRiteCreameryPeppermintBarkBi-Rite Creamery Peppermint Bark
It’s our take on a holiday classic, made with TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.

 

 

Bi-Rite Creamery Holiday Cookies
An assortment of a dozen bright and festive holiday cookies, including frosted Christmas and gingerbread cutouts, plus other seasonal faves!

Eat Good Food9781607741848Signed Copies of our Books
No kitchen is complete without these indispensable resources! Give author-signed copies Eat Good Food by Bi-Rite Market Owner, Sam Mogannam, and Sweet Cream and Sugar Cones by Bi-Rite Creamery Co-Owners, Anne Walker and Kris Hoogerhyde.

Any gift needs you may have, our warm and helpful staff is ready to assist you. Come by the markets and reinvigorate your holiday spirit! For more awesome last-minute Holiday Gifts, plus our house-made Holiday Menus, Wine Selection, and more, browse our Holiday Guide online! 

Want to pre-order EVERYTHING online for pick-up at Bi-Rite market? Follow these simple steps to order from our Holiday Market on Instacart.com!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.
  3. Need help? Our Thanksgiving hotline is live! Dial 415-241-9760 and select option 3 for Thanksgiving menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!

 

Click here to get started!

 


Winter Wine Blitz is Here! Save 20% on Cases 12/8-12/14!

1_winter wine blitz

Our Winter Wine Blitz is here! Time to stock up for all your holiday and New Year’s entertaining and gift-giving; from Monday, December 8th through Sunday, December 14th, SAVE 20% on all wine purchases of 12 bottles or more–that includes holiday sparklers, celebratory magnums, and great party and meal wines for your seasonal entertaining.

We understand choosing the right wines for the holiday can be stressful. To help you make the perfect choice, our wine team has picked their favorites for friends and family! Wine always makes a great gift.

SomloiClaire at 18th recommends: Fekete Bela Harslevelu 2012
Claire says, “It’s exceedingly elegant, very au courant, and yet possibly from another planet. This wine will impress the Tilda Swinton in your life.”
Regular price $21.99 / Blitz price: $17.59

 

LasalleKevin at 18th recommends:  J. Lassalle Champagne
Kevin says, “If your Mom is like June Cleaver, she’ll love the J. Lassalle Champagne. Friendly and approachable, this sparkler is a crowd-pleaser. Served with hors d’oeuvres for the Beaver’s school fundraising gala or hosting one of Ward’s toughest business clients, this peach of a sparkler is every bit as elegant and pretty as June herself.” Regular price $39.99 / Blitz price: $31.99

VolsRachel at 18th recommends:
Weingut Vols Riesling Auslese 2013
Rachel says, “This is for the Grace Kelly in your life. Beautiful and elegant with acid like a mouthful of stars. Tiara not included.”
Regular price: $39.99 / Blitz price: $31.99
Corison

 

Steffan at 18th recommends:
Corison Napa Valley Cabernet Sauvignon 2004
Steffan says, “For the Meryl Streep in your life. Never the most glamorous or obvious, but when you taste it you’ll marvel at it’s precision. Also, it’s got more Academy Awards than anyone else.”
Regular price: $99.99 / Blitz price:$79.99
 
PaoloLiz at 18th St. recommends:
Paolo Bea San Valentino 2009
Liz says,”This wine is lethally delicious: savory olives with figs and blood. It’s what Joan Crawford would have served Bette Davis in What Ever Happened to Baby Jane? Serve it to your both your friends and enemies.”
Regular price: $44.99 / Blitz price: $35.99

 

John at Divis recommends: Brovia Barbera 2010
John says, “Queen B stands for Beyonce, but our Queen B is Brovia Barbera. It’s curvaceous and luscious, but also earthy and real–just like Beyonce!”
Regular price: $29.99 / Blitz price: $23.99

Trac, our Wine Buyer, recommends:
Olga Raffault Chinon “Les Picasses” 2006
Trac says, “If your Dad is like Robert Redford, he’ll love this Cab Franc from Olga Raffault. Rustic, leathery, with bright red fruits but classic and will get better with age.”
Regular price: $24.99 / Blitz Price: $19.99

Upcoming Events:


Matt R.

St. Valentine and Grape Vines: An Unusual History‏

st. valentineWhat do St. Valentine and grape vines have in common? The answer may surprise you!

In the 1800s, in the town of Roquemaure in the Rhône Valley, wine business was booming! Roquemaure’s wines had become known throughout France and they were one of the first villages known to label their wines CDR (Côtes du Rhône) to distinguish them as a sign of quality. Yet in 1866, strange things were happening to their precious vineyards. In Roqumaure, and all over Europe, grape vines were mysteriously dying, and no one knew why.

Things were getting desperate and French newspapers and local clergy blamed mankind’s reliance on science rather than God for the sudden vine deaths. In 1868, a Roquemaure dignitary, Maximilian Richard, was sent to Rome to acquire some relics of a patron saint for protection of the vines. He returned with the relics of St. Valentine and housed them in Roquemaure’s church of Saint-Jean-l’Evangeliste. The hopes of the villagers lay in the relics of St. Valentine to help protect the vines and to help the farmers determine why the vines were dying. And then in July of 1868, an accidental pickax blow by a farmer to a grape vine revealed the culprit – tiny yellow aphid-like creatures sucking on the vine’s roots. Phyolloxera!

In time, the French discovered that grafting European vines onto American rootstock, which was resistant to phylloxera, would allow the vines to grow unharmed. And however scientific the ‘cure’, St. Valentine had won a place in the hearts of the people of Roquemaure, where his relics are still housed and celebrated each year with La Fete des Amoureux (The Festival of Lovers).

So help celebrate St. Valentine and his contribution to wine (by way of a comfort to the people of Roquemaure) by enjoying some festive bubbly and cheese!

2011 Champ Divin Cremant du Jura Brut Rose  –  $22.99

wine 1Valerie and Fabrice Closset-Gaziaux have lived a life close to nature. They both grew up with families that kept bees, biodynamic gardens, and vineyards. They’ve both worked together helping farmers and winemakers convert to and farm using biodynamics. In 2009, after travelling the world spreading biodynamic know-how, they decided to settle in the Jura and bought a property with five hectares of vines. Their first bottlings are such a pleasure to drink! This sparkling rose is made in the Champagne method with Trousseau and Pinot Noir grapes. It has aromas of fresh red berries and flavors of tart rhubarb, herbs, and a lush fizz-filled finish. Perfect for your Valentine!

NV Guiborat Fils Extra Brut Tradition Champagne  –  $39.99

wine 2

The Fouquet family has a long tradition in Champagne, having farmed their eight hectares in the sub-region of Cramant since 1885. Today, 5th generation Richard Fouquet and his wife Karine run the estate. While they have traditionally sold most of their grapes to other producers, life many in Champagne do, they’ve recently started saving some of their grapes and bottling their own Champagnes. The Extra Brut tradition is about 80% Chardonnay and 20% Pinot Meunier. Although there’s not added dosage (sugar added after disgorgement), a bright floral and honeycomb nose leads to a rich palate full of stone fruit flavors and salty minerality. A great value for a great grower-producer of Champagne!

A Toast for Two: Champagne and Cheese Bundle – $39.99

toast for twoImpress your special someone with the perfect pairing, presented in a pre-made festive package. We’ve done the work for you and have these bundles pre-made and ready to grab at either Market. Each bundle includes one wheel of Cowgirl Creamery’s Mt. Tam cheese, a delicious, local, soft-ripened triple-creme, along with one split bottle (375 mL) of Guy Charlemagne Reserve Brut Champagne. This 100% Chardonnay Grand Gru Champagne is decadent, elegant and a perfect match for the rich and buttery Mt. Tam!

 

Upcoming Tastings:

18th Hour Cafe – Thursdays, 6-9PM – Drop-In – At 18 Reasons. On Thursday, February 13, 18th Hour Cafe celebrates San Francisco Beer Week!

Champagne Tasting with Sacred Thirst Selections – Friday, February 14, 4-6PM – At Bi-Rite Divisadero

21st Amendment Brewing Tasting – Saturday, February 15, 4-6PM – At Bi-Rite Divisadero

Speakeasy Brewery Tasting – Sunday, February 16, 4-6PM – At Bi-Rite Divisadero

Rich Higgins Beer Workshop: Food Pairing Techniques – Saturday, February 15, 3-5:30PM – At 18 Reasons

Tasting Seminar: Wine Basics with Pamela Busch – Saturday, February 22, 1-5PM – At 18 Reasons

Inexpensive and Incredible: How to Spot Great Value Wine – Monday April 21, 7-9PM, At 18 Reasons

Don’t hesitate to call us with any questions or special requests (415.241.9760 for 18th St. or 415.551.7900 for Divis) or email wine@biritemarket.com.


Celebrate Valentine’s Day with Flowers, Bubbly, and Heart-Shaped Cheese!

Need some ideas for a fun and romantic Valentine’s Day? We’ve got a selection of Champagnes, cheeses and flowers that are sure to bring a smile to the face of someone special. All of the offerings mentioned below are available at both our 18th Street and Divisadero Market locations.

photo 1

We’re highlighting two excellent Champagnes this week. Champagne Guiborat Brut Tradition NV, a great Champagne value, is produced by the Fouquet family, who have farmed a small vineyard in the Grand Cru village of Cramant since 1885. Now in the hands of 5th generation owners Richard Fouquet and his wife Karine, Tradition has a touch of brioche on the nose accompanied by notes of white flowers and green apple.

Champagne Guy Charlemagne Reserve Brut Grand Cru Blanc de Blancs is from a small grower located in a Chardonnay-rich Grand Cru villages of Mesnil and Oger, known for their rich limestone soil. This 100% Chardonnay pleaser has a lightness and finesse with touches of lemon and fresh nuts and notes of warm bread. For the perfect Valentine’s pairing, try our special A Toast for Two Champagne and Cheese Combo, which places this lovely Champagne alongside Cowgirl Creamery’s Mt. Tam cheese; its decadent, buttery creaminess is complimented perfectly by the complex intensity and long finish of the Champagne Guy Charlemagne. Try them together for an unforgettable treat.

photo 3You can also pick up a heart-shaped wedge of the Cowgirl Creamery’s Heart’s Desire, which is available just once a year just for Valentine’s Day. This special cheese will arrive fresh at both Markets on Valentine’s Day! Don’t miss this annual treat! Try Heart’s Desire on its own, or try our other featured Valentine’s cheese, the Andante Heart-Shaped Rondo. Not much is sexier than this cheese, an elegant blend of rich Jersey milk and tangy goat’s milk and crafted by one of our most talented local cheesemakers. Adorned with dried herbs and peppercorns, the heart-shaped Rondo is as beautiful to behold as it is sensuous to share.

FlowerBouquetsAnd to complete the picture for Valentine’s Day, don’t forget the flowers. Come by on Friday, February 14th to get a custom bouquet or floral arrangement made by our in-house florists. Bouquets of sustainable, organic and local flowers start at $25 and locally-grown roses by the stem will be $3 each. On Valentine’s Day you can get your flowers hand-arranged out in front of both of our Markets; our florists will create something special while you pop into the Market to get some chocolate, cheese and Champagne. We’ll have your Valentine positively swooning!


John Herbstritt

Vineyard Dispatches from France

Here at Bi-Rite we love to celebrate the awesome wine made right here in California. Passionate winemakers like Chris Brockway of Broc Cellars, Ross Cobb at Hirsch Vineyard, and Angela Osbourne of Tribute to Grace are forging their own paths and making food-friendly, vibrant and delicious wines that have a sense of place. I also love to taste things from where they started; every wine buyer has his or her own wine Mecca. For me it’s France. I admit it, je suis un francophile. I love French food, I love French culture. I love the people and their language. And I love their wine. I lived in Paris in dingy apartment for a year teaching English to little French kids, and even though I was pinching my pennies I still managed most days to eat the most delicious baguettes I have ever had to this day and indulge in a bottle of Cahors every once in a while, the first appellation that I ever fell in love with. So it is with great excitement that I am departing to go on a two-week long tour de vin around the country to visit with some of my favorite producers from an importer that we work with, Return to Terroir.

We will be traveling by car in a giant circle around almost the entire country. Landing in Paris we will depart immediately for Champagne, then onto Burgundy and the Northern Rhône and into Provence. We will spend a day or two in Montpellier for the giant organic wine expo Millésime Bio and then head North (to Cahors!), Bordeaux, and Sancerre. We will stay in Saumur for a day or two to check out the Dive Bouteille, the incredible natural wine fair hosted yearly by Catherine and Pierre Breton. From there, back to Paris and a long flight home.

Why am I going? To taste new wine, meet new people, learn a thing or two about what makes winemakers tick, to be sure. I will also be in search of new and exciting wines to bring back home for you, our guests and wine friends; but what I really want to explore is a topic that I mentioned above. That sense of place, terroir as they call it in France. What is it? The best wines from California have an unmistakable feeling of being from here, right now, in the moment. I’ve visited some of these places. Time to check out those other terroirs. I will be making posts here on our Bi-Rite blog to keep all your internauts at home informed about what I will be doing, where I’m going, and hopefully talk about some new wines that are going to make their way over the pond and onto our shelves. Keep checking and see you all when I get back!

A bientôt!

John