Home Posts tagged 'chicken'

Posts Tagged ‘chicken’


Christine Mathias

Resolve to Eat Good Food This Year!

eat-good-food-coverAs the new year begins and we all decide how we want to improve ourselves or our lives, let’s consider the ritual of cooking. Food forms deep bonds, and making food for our family and friends with our own hands is a special kind of sharing; it’s a sharing of love, nourishment, and inspiration. Let’s all re-dedicate ourselves to the creation of simple, tasty, homemade food made with ingredients that are specialdelicious, local, and responsibly grown or made. Bi-Rite is here to help you make it happen! Following are six outstanding seasonal dishes from Eat Good Food, our go-to book written by Bi-Rite Family of Businesses Founder Sam Mogannam, that will motivate you to cook from the heart. Our Buyers each selected their favorite seasonal recipes, and to round out your meal, our Wine Buyer hand-picked a perfect wine to pair with each dish. Pick up copies of the recipes along with everything you need to create them at home. Happy New Year, happy cooking, and happy eating!

Our Meat Buyer, Chili, recommends:

  • Beef Stew with Peppers & Ale
    Wine pairing: Chateau Les Roches de Ferrand Fronsac Bordeaux, France 2007
  • Sumac-Roasted Chicken Du Monde
    Wine Pairing: Martincic Cvicek, Slovenia 2013    *give this wine a chill

Our Produce Buyer, Simon, recommends:

  • Fennel, Blood Orange & Avocado Salad
    Wine Pairing: Tatomer Gruner Veltliner Paragon, Santa Barbara 2013
  • Pan-Seared Broccolini 
    Wine Pairing: Farella Sauvignon Blanc Coombsville, Napa 2013

Our Grocery Buyer, Raph, recommends:

  • Bi-Rite Vinaigrette
  • Spaghetti with Tuna, Capers & Chile Flakes
    (Cheese Buyer Jon suggests topping it off with Fulvi Pecorino Romano!)
    Wine pairing: La Staffa Verdicchio dei Castelli di Jesi Classico, Italy 2013

Our Cheese Buyer, Jon, recommends:

  • Grilled Manchego & Serrano Ham Sandwich with Membrillo
    Wine pairing: Luberri Orlegi Rioja, Spain 2013

BiRiteRecipeBeefStew

SumacChicken

FennelSalad

Broccolini

Spaghetti

Vinaigrette

ManchegoSandwich


Jason Rose

The Season’s Bounty in our New Dishes

I’m excited to unveil some fresh new dishes from our Deli Service case! Come by our Markets, talk to our cooks and try them out. We’d love to hear what you think.

RedRice2First, a new Red Rice Salad. I love red rice for its texture, taste and nutritional density. And during this time of year it feels fitting to pair it with Orach (or “purple passion” spinach). Orach has three times the vitamin A of normal spinach, as well as a beautiful minerality that makes it a perfect accompaniment to earthy red rice, crunchy toasted hazelnuts and sweet, jammy apricots. To top all of that off, I’ve chosen a bright winter citrus vinaigrette that nicely ties these flavors together.

 Red Rice Salad with Toasted Hazelnuts,  Apricots, Orach
and Winter Citrus Vinaigrette

Red rice, apricot, hazelnuts, celery, spring onion, parsley, orach, salt and pepper, extra virgin olive oil, rice grain oil, Meyer lemon, orange, honey, Champagne vinegar, Dijon
$11.99/lb

AsparagusDish2

Asparagus season is upon us, and the perfect way to ring it in is with grilled asparagus. As soon as I see asparagus in our Markets I begin to daydream about backyard barbecues, grilled fish, and one of my personal favorites from my childhood–asparagus and eggs. I’ve decided to compliment the sweetness of the asparagus with the more delicate flavors of grilled fennel and onions. But ultimately I chose to keep this dish simple because I really wanted the flavor of the asparagus to take center stage. Tossed with a honey Dijon and Meyer lemon vinaigrette, this dish is a perfect way to get you ready for spring.

Grilled Seasonal Asparagus with Charred Fennel, Onions
and Honey Dijon Vinaigrette

Asparagus, fennel, onions, rice bran oil, salt and pepper, extra virgin olive oil, Meyer lemon, orange, Dijon, honey, Champagne vinegar
$12.99/lb

CousCous2Chicken Curry Salad–some of my favorite words, all put together!  When I think of classic market dishes, chicken curry salad always comes to mind. It’s sweet, salty and satisfying, but our twist on this classic is a little different, retains many of the same flavor profiles and doing away with the mayonnaise. Freshly marinated and grilled chicken co-mingles with sweet currants, cilantro and crunchy almonds. We toss in healthy doses of crisp celery and savory green onions and toss it all with a sweet honey curry vinaigrette.

Curry Chicken Couscous Salad with Currants, Cilantro, Almonds
and Sweet Curry Vinaigrette

Israeli couscous, currants, green onion, cilantro, celery, chicken breast, almonds, Tandoori spice, curry powder, salt, lemon juice, honey, Champagne vinegar, turmeric, cumin, fennel, extra virgin olive oil, rice bran oil
$11.99/lb