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Posts Tagged ‘community’


Sana Javeri Kadri

Everything you need to know about December Festivities

The December holidays are upon us! This year, you’re sweater can be ugly, but your food doesn’t have to be! Whether you celebrate Christmas, Hanukkah, Kwanza, the Winter Solstice, or simply hop from holiday party to holiday party, we want to make your holidays as convenient and easy as possible.  Read on for answers below to your most frequently asked questions and then some, from all the logistics including our complete meal solutions, holiday menus, gift ideas, how to give back to the community by supporting our fifth annual Toy Drive, and more.

When are you open?
Christmas: We’re open 9am to 9pm almost every day of December except Christmas Eve and Day. We’re open 9am to 5pm on Christmas Eve and closed on Christmas Day. We’re open as usual at 9am on 12/26, the day after Christmas.

New Year: We’re open 9am to 9pm on New Year’s Eve and 10am to 6pm on New Year’s Day.

You can now pre-order via our convenient NEW e-commerce website for in-store pick-up. Since internet never sleeps, 3am Christmas dinner shopping just got a whole lot easier!

How do I place a Christmas or Hanukkah menu order without having a meltdown in the wine aisle?
Pre-orders open on our Holiday E-Commerce site on 11/27 for all December Holiday and Gift Ordering. Stay in your pajamas, grab that extra bowl of cereal, and peruse our market offerings from your own personal internet technology!

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What are the pick-up times for Hanukkah, Christmas, and New Year’s orders?

  • Order pick-up dates for the Hanukkah Menu are Friday 12/23 – Monday 1/1
  • Web pre-ordering for the Hanukkah Menu ends Sunday 12/22 at 5pm
  • Order pick-up dates for Christmas are Friday 12/16 – Saturday 12/24 (We’re closed Christmas Day, we’re closed!)
  • Web pre-ordering for the Christmas Menu ends Friday 12/23 at 4pm
  • Orders for turkeys and geese are taken until we sell out – we will sell out of specific sizes and types, so get your orders in sooner rather than later!
  • A 24-hour pick-up window will apply for all orders (so keep in mind you can’t place an order on Friday 12/20 at 9pm for Saturday 12/21 10am pick-up).

How do I go about picking up my December Holiday order?
You can choose which Market (18th or Divisadero), and specify your pick-up date and time during the checkout process on shop.biritemarket.com or over the phone.

If I ordered something for Tuesday and can’t make it till Wednesday, is that ok? What do I need to do?
No problem! Simply log into your account on shop.biritemarket.com and update your preorder with the new date.

crabscape_verticalwebI want to feel like a real deal Californian this year, so can y’all help me get my crab game on point? Is California Dungeness Crab even safe to eat? I heard some rumblings about toxic sludge…
California Dungeness Crab season is here and gosh, they are beautiful! After a sad crab-less season last year, we’ve got sweet, succulent, and meaty crabs this time around and we’re so ready to make the most of it. Get ‘em whole or get ‘em cracked and cleaned so all you need to do is melt the butter, bring out the good bread and wine and you’ve got a proper feast.

What’s the deal with Prime Rib? I’m equal parts awed and terrified…
We’ve got your back, or rather your rib? We threw together a Black Tie Dinner Kit so you can pair your Prime Rib magnificence with a bright winter salad, some cheesy, truffle-y potatoes, the best confections this side of the Bay, and eat a fairly epic meal without pulling your hair out at 4pm on Christmas Eve.

primeribscape2_webCan you tell me more about this Prime Rib, where/what/how?
Each rib weights about 1.25-2lb and we usually recommend 1lb per person. The beef is hormone/antibiotic free, grass-fed for 18-24 months and then grain-finished. We made a pretty sweet video to walk you through cooking your holiday Prime Rib AND you can find detailed cooking instructions at the markets in handy postcard form, easy!

I want a really good, responsible bird for the holidays, you know? The kind I can take home to my parents and cleans up real nice for Christmas dinner, no argyle involved.
Our BN Ranch Heritage Turkey is the best turkey we know, with intensely flavorful meat and the highest standards of sustainable ranching to its credit. We also have BN Ranch Broad-Breasted Turkeys for folks that want the benefits of a BN Ranch bird but prefer more white meat. Lastly, we have a select number of Mary’s Organic and Free-Range Turkeys – a great, clean bird, at a more affordable price. All of our turkeys are always fresh and never frozen. If Turkeys aren’t your bird of choice, we have Muscovy and Liberty Ducks this year from some of California’s best poultry farmers too. Only responsible, tasty birds in our kitchens!

hannukkah3_webIs there anything better than Brisket? (i.e. can we talk about Brisket for a minute y’all)
There are a few things better than brisket. Namely, leftover breakfast brisket, the undying street cred of a well-made brisket, the memory of that amazing BN Ranch brisket, and tamales with brisket? Let us do the heavy lifting and slow cook that brisket to perfection for you, or you can put on your big kid pants and cook this beauty yourself. Either way, you can’t go wrong with our brisket, we’re not biased or anything.

champscav_webBefore I go on my annual New Year’s juice cleanse and sign myself up for pilates classes I’m destined to skip, I’d like to ring in the New Year like a real champ. Guide me towards tasty success?
What we’re really psyched about is farm-to-table American Caviar and some real good Champagne to wash it down with. Throw it back to the early 2000s with champs and cav! Plus, you know the Markets will be whipping up perfect party bites the week of to round out your meal.

What cheeses can I bring to ugly sweater parties? Trying to step up my cheese game this year to offset this heinous sweater…
For us, the holidays are about celebrating the seasonal Alpine cheeses that our Cheese Buyer works so hard to bring us. The incredibly unique, 250-pound wheel of Slow Food designated Gotthelf Emmentaler – an intense and nutty cheese that puts the industrially-produced emmethalers of the world to shame is a super special, seasonal staff favorite. But really, anything on our Cheese Course has been curated to pair beautifully with a holiday meal, with a fantastic origin story.

What wines do I take to my in-laws’ Christmukkah dinner?
We’ve curated our favorite holiday wines on our e-commerce site but what we’re *most* excited about is our #BiRitePicks wine service! You tell us what you like, what you’re trying to pair with, and we’ll customize a case of bottles that best fit your meal, mood, and maybe even your sun sign. A personal sommelier service, just for you #becauseyoureworthit.

creameryscape1_webI’ve got a sweet tooth and I’d like to spend the holidays giving everybody I love some really worthwhile cavities, what’ve you got for me?
Swanky Buche de Noel (complete with sugar plum fairies), nostalgic cookies, from-scratch confections in really cute tins, AND rumor has it we’ve got the best candy cane ice cream in all the land. We’re here to give you the sugar high of the year.

I like flowers, and wreaths, and centerpieces, and every time I check out Bi-Rite’s Instagram feed I am filled with floral envy. What’s your holiday floral situation?
We know, our Californian farm-direct flowers are pretty dreamy and have a rabid Instagram following of their own; we can take very little credit. However, you should gift your friends, family, and ugly sweater party hosts our flower bouquets, centerpieces or our gorgeous dried kitchen bouquets (and take all the credit). We’re here to make you look good, fear not.

gifty04webOkay so GIFTS. I have a lot of humans that I care about, and a lot of impressive gifts to give, but very few impressive gifting ideas. What do I do?
Luck you, we’re rather good at impressive gifting. Our Holiday Gift Guide is here to find the food gifts for everyone in your life and their aunties. Or visit the Markets, and our gifting experts will help you with everything from stocking stuffers to serious swag.

What about my boss? Or my coworkers? I work at a really cool non-profit/run a small business/hang out at the Googleplex and would like to win at the corporate gifting game this time around. No more gold embossed planners, please and thank you.
We’re with you and we’re all about winning at corporate gifting. Our Good Food gift boxes are a curated box of the very best of local, artisanal, craft foods, and a pretty fantastic way to show your appreciation to clients, coworkers, and bosses. Trust us.

toydrive02_webHow does Bi-Rite give back to the community during the holidays? How can we give joy and give back to our community this Holiday season?
Supporting our community is a year-round pillar of our business. Every time you shop with us, you are helping us make a difference by empowering our youth, strengthening the community, and creating resilience. This Holiday season, you can help us by donating new and unused toys, books, and art supplies to our fifth annual Toy Drive!

I have a lot more questions that this blogpost doesn’t even begin to cover, can we chat?
Of course! Contact us at shop.biritemarket.com/contact-us or call us at the markets!


Shakirah

Our 5th Annual Toy Drive is here!

toydrive_2016_logo_logoWe’ve got something to fill your heart with cheer – our 5th Annual Bi-Rite Holiday Toy Drive is here! Join us from Friday, December 2nd, to Wednesday, December 21st as we collect Legos and coloring books, board games and basketballs for low-income and homeless children and families living in the Mission and in the Western Addition. This year, we seek to double the impact of our Toy Drive by also accepting cash and credit card donations online and in-store.

toydrive82_webWe’re continuing our long-time support of community-based organizations to create a happier holiday for our neighbors in need. Donations from Bi-Rite Market Divisadero will go to the Western Addition Beacon Center, which supports local youth through cultural programming, academic support, and sports activities. All toys from Bi-Rite Market and Bi-Rite Creamery on 18thStreet will go to Arriba Juntosa Mission-based community organization fostering economic opportunities for vulnerable populations, for almost 50 years. Children’s Book Project will receive all book donations. Children’s Book Project supports Bay Area children who have few or no books in their homes and attend schools and childcare facilities where children’s books are desperately needed.

Once more, we’re collaborating with mission-driven merchants to spread the love. Paxton Gate Curiosities for Kids and Rare Device will collect donations and bring in high-quality, educational and interactive toys, games, and art projects. Our excellent neighbors, Dandelion Chocolate and The Mill/Four Barrel Coffee are joining the fun with our annual “Toys and Treats” parklet parties and lots of warm beverages.

We need your support to ensure that underserved kids in San Francisco have a wonderful holiday. Donate in-store with any Bi-Rite purchase or please give new and unwrapped:

  • Toys (for kids 12 and under)
  • Books (for kids 16 and under)
  • Sports equipment (e.g. balls, bats, gloves, skateboards)
  • Art supplies (unused)

img_4306From Friday, December 2nd to Wednesday, December 21st, drop off goodies in the toy barrels at the entrances of:

Bi-Rite Market Divisadero:  9AM to 9PM
Bi-Rite Market 18th:  9AM to 9PM
Bi-Rite Creamery:  11AM to 9PM
PG Curiosities for Kids: 11AM to 8PM

Looking for extra neighborhood fun? Swing by our Toys for Treats events! Enjoy a delicious Bi-Rite Creamery Christmas cookie or artisan beverage in exchange for a new toy donation:

Sunday, December 11th, from 10AM to 2PM. Co-hosted by The Mill at their parklet, we’ll welcome all guests with hot Four Barrel coffee and a photo op with a Santa Dog! Rare Device will feature a holiday pop-up shop with kid-friendly art supplies, books and toys for purchase.

Saturday, December 17th, from 12PM to 4PM. Co-hosted by Dandelion Chocolate at their brand-spanking new parklet, we will welcome all generous souls with Dandelion cocoa nib cider and a special holiday performance by the Spice Queers! Paxton Gate will be on site with selected toys for purchase for all those who’d like to give on the spot.

Last year, we collected over 480 toys via the generous outpouring from our staff, guests, local businesses, and greater community. Help us increase our impact!

Excited? Have questions? Email Shakirah, Bi-Rite’s Community Programs Manager!

The 2016 Bi-Rite Holiday Toy Drive is in collaboration with these amazing partners:

COMMUNITY PARTNERS
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BUSINESS PARTNERS

dandelion-chocolate-logo 4b_burst_logo-1paxtongate  themill-black

 


Shakirah

Bi-Rite and Bike Month in Full Swing!

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PUBLIC Bikes + Bi-Rite Ice Cream = Righteous!

It’s Bike Month in San Francisco, and we’re celebrating with the things that we, our cyclist friends, and San Franciscans love—safe cycling, helping our neighbors, and ice cream (of course!).

We’re co-hosting our second-annual Bike to Ice Cream Day fundraiser with PUBLIC Bikes to raise money for Pedal Revolution, an amazing non-profit bike shop that, through their partnership with New Door Ventures, has provided local youth with job training and opportunities for 15 years. Bike to Ice Cream Day will take place at the Bi-Rite Divisadero Scoop Shop at 550 Divisadero on Wednesday, May 20th from 5pm to 8pm. You can RSVP to this Facebook event and invite your friends!

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Ivy from Divis shows off the This Little Piggy Rode to Market Sundae!

The event will feature a special limited-edition sundae, called “This Little Piggy Rode to Market,” featuring Chunky Pig Bacon Caramel Popcorn with Bi-Rite Creamery Brown Sugar with Ginger Caramel Swirl and Vanilla Ice Creams, and our house-made Fudge Sauce. Folks who come with their bike helmet with get $1.50 off their sundae! We’ll also have a raffle featuring sweet prizes from Bi-Rite and PUBLIC Bikes—tickets are just a buck! This event and the special sundae will be at the Divisadero Bi-Rite Market location ONLY, and are not to be missed!

If you can’t make it to the fundraiser, any donation you make in May at the Scoop Shop at Bi-Rite Market on Divisadero will go directly to Pedal Revolution. It’s one of only a few bicycle shops in the United States providing employment, job training, and hope to young people.

Bike To Work Day Energizer Station

Bike To Work Day Energizer Station

And it wouldn’t be Bike Month without Bay Area Bike to Work Day! On May 14th, we proudly sponsored the Energizer Station at 17th and Valencia Streets. Anyone who rode by on their way to work got a perfect fair-trade banana or a cup of Bi-Rite Creamery Granola. We were so happy to be part of such a wonderful day and meet all the happy cyclists!

And that’s what Bike Month is all about, really — love of our City, love of cycling, love of the planet. Thanks for supporting Bike Month!

 

 

 

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The team at Pedal Revolution ROCKS!


Shakirah

Going Hyperlocal: Supporting Mission High’s Urban Farm

 

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Rachel, Wyatt, Mission High student-farmers and Matt!

Meet our new favorite farm-direct relationship: Mission High School! We’re proud to feature student-grown and harvested produce from Mission High’s new urban farm in our Deli case and in our Produce department.

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Bi-Rite staff touring the Mission Youth (MY) Farm

The Mission Youth Farm (MY Farm) project is a 7,900-square-foot plot and outdoor education space situated on the northwest edge of the Mission High School campus, nestled next to the Mission Bears’ football field. The urban farm represents a tremendous collaboration between students, faculty, families, neighbors, business and community partners and city agencies to improve the food system within the Mission community and promote healthy eating within the school. Under the instruction of Mission High Food and Agriculture Coordinator Rachel Vigil, students in Mission’s new Urban Agriculture  CTE (Career Technical Education) Pathway Program receive horticulture, leadership, entrepreneurism and activism training in the areas of food justice, environmental stewardship and sustainability. “This is an exciting opportunity for Mission students to truly see how food gets from seed to many tables,” says Rachel. Through the farming, cooking, marketing and distribution of the produce grown on their land, students are primed to become young leaders in the good food movement.

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Learning how to sell great produce!

In just a few short months, the student farmers grew and harvested tender Red Russian Kale, spicy mizuna, fragrant dill and basil, vibrant rainbow chard and fresh herbs. Over the past several weeks, Bi-Rite staff toured the urban farm and youth kitchen, paying the same attention as we would with any new producer. Bi-Rite’s owner, Sam Mogannam, tasted through the fresh vegetables and declared that all of the produce “is in exceptional shape, [has] great flavor and would go head to head with any of our great farmers”.

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John shows students how to generate an invoice

This week, MY Farm students returned the favor and visited Bi-Rite as first-time vendors, bringing fresh greens and herbs for our produce buyer, Matt and market chef, Wyatt. After learning the proper ways to merchandise produce for a retail setting, they discussed upcoming Bi-Rite dinner items to make their offerings shine (mizuna salad with roasted Warren pears and walnuts, anyone?). Before heading out, students also met with our bookkeeper, John, and learned how to properly create and submit an invoice to get paid in a timely manner. The students will receive market rates for their incredible produce and are happy to join an illustrious group of producers. “The students were beaming about their first delivery; one student told me she felt legit, like a real professional,” says Rachel.

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Find Mission High produce on our dinner menu and in our produce case!

You can help us go hyper-local in the ‘hood and support these amazing student farmers! Check out our daily dinner menu and produce case, exclusively at Bi-Rite 18th Street.  Look for the “Mission High School Farm” tag for produce harvested within hours, and fresh, seasonal dishes inspired by the students and created by our chefs. Your support helps MY Farm raise necessary funds to purchase garden equipment and seeds, and install a rain catchment and irrigation system.