It’s my pleasure to announce our latest Featured Spirit: St. George Spirits’ California Agricole Rum. Established in 1982, St. George Spirits, located just across the Bay from us in Alameda, CA, was founded on the principles of Old World eau de vie distillation. Be it vodka, absinthe, liqueur, or brandy, every release from St. George is expertly created in small batches in copper pot stills, with no artificial colors, flavors, or preservatives. The distillery incorporates organic, locally-grown fruit, vegetables, herbs, and grains into their products whenever possible, and every ingredient is used in its entirety to maximize the aromas and flavors of the spirit.
Their California Agricole Rum is made from fresh sugarcane grown in the Imperial Valley of Southern California. This unique-tasting rum features earthy notes of grass, ginger, and caramelized banana, and is great with Coke and lime! Or try it in the recipe below for the Castle Harbor Special, developed by expert barkeep Jonny Raglin of Comstock Saloon, located in San Francisco’s historic North Beach neighborhood.
Castle Harbor Special
by Jonny Raglin of Comstock Saloon
1-1/2 oz St. George California Agricole Rum
3/4 oz lime juice
1/2 oz Small Hands Pineapple Gum
1/4 oz Small Hands Grenadine
Shake the first 4 ingredients for 20 seconds, and double-strain over ice. Garnish with lime.
2 oz St. George California Agricole Rum
Pour California Agricole Rum into a tall glass filled with crushed ice, top with Mexican Coke and a squeeze of lime.