On the wine front, we’re featuring Zinfandel, an iconic grape in America; the U.S. is one of the only countries that makes wine out of it in significant volume. While this grape originated in Croatia and made its way to California by way of gold rush-driven immigrants, it remains here (and in pockets of Southern Italy) as a lone star among countless French varietals.
On the cheese side, we’re featuring a grab-and-go basket trio of Red, White, and Blue American Cheeses! Perfectly portioned and carefully curated, this basket makes the perfect host or hostess gift, picnic treat, or easy DIY cheese course for entertaining!
Come see us at either Market to grab everything you’ll need to have a decadent Independence Day! (Both Markets close at 6PM on July 4th.)
2009 Unti Vineyards Zinfandel – $25.99
Unti’s wines are a staple on our shelves and for good reason. Their biodynamically farmed vineyards in Dry Creek Valley grow mostly Rhone and Italian varietals, but their Zinfandel is a favorite of ours as well. We have the last few cases of the 2009 vintage – a great one for Zin in Dry Creek! Lush plum and subtle spice qualities lead to a weighty but well-balanced palate. This is a Zin that’s sure to handle anything coming off the grill!
Bi-Rite’s American Cheese Trio – $19.99
Our pre-selected trio of Red, White, and Blue American cheeses is cut, packed, and ready to go for your Independence Day celebration. This cute basket includes the following:
Red: Cowgirl Creamery Wagon Wheel – Cowgirl Creamery’s homage to the great mountain cheeses of France and Switzerland, this washed rind cheese is made from pasteurized Straus Dairy cow’s milk. Its natural washed rind is the lightest red-pink hue and the paste is semi-firm with brown butter and caramel notes. It’s great on a cheese plate, but melts beautifully as well to top burgers or pizza!
White: Andante Fresh Goat Cheese – Soyoung Scanlan has become a cheese icon in the Bay Area for the magic she works with fresh goat’s milk. All the goat’s milk she uses is pasteurized and sourced from Volpi Ranch in Petaluma. Her fresh goat cheese rounds are the ultimate expression of this high quality milk. Light, tangy, floral, and complex, this cheese hardly needs any accompaniment other than a crusty baguette.
Blue: Point Reyes Farmstead Bay Blue – Point Reyes Farmstead, near Tomales Bay, first released Bay Blue last fall and it has quickly gained a following, even winning a Good Food Award. The recipe is inspired by English Stilton, and this natural-rinded blue is rich in flavor and perfect alongside dried fruit or drizzled with honey.
Upcoming Tastings at 18 Reasons
18th Hour Cafe – Every Thursday, 6-10PM, Drop-In
Tasting Seminar with Pamela Busch: The New California – Tuesday, July 23, 7-9PM, Ticketed
Tasting Seminar with Pamela Busch: The New France – Tuesday, July 30, 7-9PM, Ticketed