Home Posts tagged 'Easter'

Posts Tagged ‘Easter’


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

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Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!

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Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table.

Sheep and Lambs at BN Ranch

Sheep and Lambs at BN Ranch

Don Watson‘s Milk-Fed, Pasture-Raised Lamb is very special–the animals are born in in the Napa Valley during the winter, fed for four months on mother’s milk, then harvested before weaning. The meat extremely tender, with a distinctly mild flavor. This lamb is very limited, so please visit the markets, or call us to pre-order for your Passover and Easter celebrations.

BN Ranch Grass-Fed Lamb is a traditional, rich, full-flavored lamb, born on farmland outside of Tracy, California. These lambs are raised by John Cubiburu, who comes from a family of Basque shepherds, and is committed to the BN Ranch philosophy of raising and harvesting animals. The lambs are grown and finished solely on grass, moving seasonally through open pastures. BN Ranch lamb is available now at both Markets, as well as from the Bi-Rite store on Instacart.com, our partner for grocery delivery in San Francisco.

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Shepherd John Cubiburu with his flock at BN Ranch

We are always committed to offering you the best, most humanely-produced food possible. With Don Watson and BN Ranch lambs you will get exactly that. Come in to either Market to speak with our butchers about which option is best for your needs. Whether you need boneless lamb or an entire rack, we can help.


Raph

Easter Treats! Artisan-Made Chocolates & Baked Goods

Easter is this weekend, and we’ve got a ton of basket-worthy treats to help you celebrate!

PaintedEggsChocolat Moderne is a producer whose incredible chocolates I always bring in for holidays. Their flair for the decorative and decadent in both their product and packaging make them ideal candidates for an Easter basket centerpiece. This year we are stocking Chocolat Moderne’s Hand-Painted Purple Rose Swirl Egg, a sea-salted caramel with Halen Mon Sea Salt from the pure ocean currents of the Welsh Coast. We also have their Hand-Painted Yellow Rose Swirl Egg, a dark chocolate ganache from 72% Venezualan Cacao, and the 3-Pack of Hand-Painted Rose Swirl Eggs, which includes one each of the purple and yellow rose swirl eggs, as well as a pink egg with creamy dark chocolate ganache with raspberries. They are so beautiful they almost resemble fine painted china.

Frans1For chocolate bunnies, your first stop in our chocolate aisle is Fran’s Chocolates. Fran’s Dark Chocolate Bunny, an exceptionally smooth dark chocolate that balances subtly toasty notes with dark berry fruitiness, creates a luscious, long-lasting experience that closes on a note of bright citrus. It’s made with 38% cacao from single origin Venezuelan milk chocolate and is creamy and chocolaty with quiet notes of honey and caramel. And Fran’s also makes Easter eggs! Their Filled Easter Eggs are a decadent foil-wrapped collection of two peanut butter eggs, one hazelnut crunch egg and one caramel egg.

OliveBunnyPoco Dolce is a phenomenal San Francisco-based chocolate company whose confections we stock year-round. They are also getting in on the rabbit game for Easter with their amazingly smooth, hand-made Peanut Butter Rabbit, blending organic peanut butter with bittersweet chocolate and a touch of sea salt, and their beautiful, hand-crafted Olive Oil Bunny, made with California olive oil and a bittersweet chocolate that is velvety, rich and has a decadent texture you’ll remember long after Easter and spring have both passed by.

Rounding out our selection of Easter eggs are two other favorite chocolate producers of ours, world-renowned Vosges Chocolate and Bay Area legend Michael Recchiuti. We have Vosge’s The Goose’s Golden Eggs and their organic Wink of the Rabbit Caramel Eggs; Vosge’s deep, rich milk chocolate touched with soft caramel. From Recchiuti we’ll have the Egg Hunt Box, wherein Recchiuti’s egg-hunt designs adorn eight pieces of his signature Burnt Caramel Truffles. Each confection is a blend of Recchiuti’s dark, smokey caramel with 70% dark chocolate ganache-enrobed in semisweet chocolate.

flowers2HotCrossBunsFor bakery treat options, try the Colomba di Pasqua from Starter Bakery. This traditional Italian Easter Cake is the springtime counterpart of the popular Christmas dessert panettone. Starter Bakery’s version is a sweet bread coated with marzipan and studded with candied orange peel, almonds and pearl sugar. It’s hearty, filling and delectable – an Easter treat to be shared. And from the Bi-Rite Creamery, we will have our beautiful and delicious take on the traditional Easter treat of Hot Cross Buns. Ours are made with a rich, buttery yeasted dough, crossed on top and finished with warm spices and raisins. Bi-Rite Creamery’s Hot Cross Buns will be available Saturday and Sunday, April 19-20 ONLY, so don’t miss these iconic holiday buns!

Don’t forget we also have a full Easter Menu available, and we’ll be selling incredible local, organic, and sustainably-grown flowers and bouquets in front of Bi-Rite Market on 18th Street on Saturday and Sunday!

Happy Easter!


Jason Rose

Enjoy our Easter Menu!

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Our array of special Easter offerings from the Bi-Rite Kitchens, Bi-Rite Creamery, and our Butcher Departments will be available at both of our Market locations from Saturday, April 12th to Tuesday, April 22nd. We’re here to help you select the perfect ham, spring lamb, and seasonal side dishes to make your celebrations complete.

Our Floral Team will be out in front of our 18th Street Market from 9am to 9pm on Saturday, April 19th and from 9am to 5pm on Sunday, April 20th to meet all of your custom flower needs for Easter Sunday.

From Our Kitchen

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio, Mizuna & Honey  $10.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/each

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin, Meyer Lemon
& Horseradish Salsa Verde  
$24.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

From Our Butcher

Locally-Produced Small-Batch Artisan Hams from Llano Seco
Llano Seco honors historic traditions in the production of their products, leading to deep, richly-flavored meats. Their hams are made from humanely-raised pork on a historic California Rancho; hogs and are fed GMO-free, vegetarian grains and legumes.
All animals are confinement-free for 100% of their lives, and are never fed antibiotics or growth hormones.
Bone-In ½ Hams (5-6 lbs. each) $7.99 / lb  ▪  Petite Hams (2-3 lbs. each) $11.99 / lb

 Niman Ranch Spiral Cut ½ Hams (7-8 lbs. each) $7.49 / lb

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:

Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery

Chocolate Salted Caramel Cake   $30.00

Lemon Sour Cream Pie    $12.99/small  $24.99 large

Hot Cross Buns (4-pack)*   $6.99
*Available Saturday and Sunday, April 19-20 only

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Chili

Incredible Spring Lamb from Anderson Ranches and Don Watson

Easter and Passover are both coming up in a few short weeks. is  If you’re planning to serve traditional lamb as part of your celebrations (or if you just want to try a truly special meat option), stop by our Markets to talk to the folks behind the Deli or Butcher counters. We have some of the best lamb available, and are here to provide you with just the right cut and help out with cooking and serving tips.

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Anderson Ranches’ heard of lambs

I buy lamb year-round from Anderson Ranches out of Oregon. These guys were recommended to me by our great local friend and lamb expert Don Watson. The Anderson folks have been raising grass-fed lamb for five generations and they know what they’re doing. The lambs are fed on a strict diet of 100% grass, which means their meat is lower in fat and healthier for humans. Unusual for this lamb ranchers, Anderson owns their own processing facility, which means that they can oversee every aspect of their production without outsourcing to a third party. The result of all of this is that they consistently turn out a delicious lamb with total transparency in raising and processing that is an excellent option for a traditional Easter or Passover dish.

For something different and excitingly off-beat, we have another option available this spring. The above-mentioned Don Watson is an excellent lamb farmer in his own right, albeit it on a smaller scale. One of my favorite products that we get from Don is milk-fed spring lamb, which is only available at this time of year, typically just for the month of April. Milk-fed lamb tends to be hard to find in the United States because it is not economical to cultivate on a large scale. Fortunately for us, Don is doing it on just about the smallest scale possible, personally overseeing his small herd of lambs (with the help of his expert Peruvian lamb-herders) and exemplifying the sort of local producer that we love working with. Don’s Napa Valley-based herd lives on the grounds of the Infineon Raceway, saving on the cost and environmental impact of lawnmowers by munching on the grass and keeping the Raceway grounds in good condition.

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Don with his herd of lambs

Don’s milk-fed lambs, which have been described by the New York Times as, “some of the best milk-fed lambs on the planet,” are only available in the spring. They are harvested right at the stage when they’re about to be weaned off of mother’s milk, so they have never had any other form of sustenance pass through their systems. This produces a sublime tenderness and distinctly mild flavor.

We love working with Don because of his sustainable, hands-on approaching to raising livestock and doing business. When the season is right, Don hand-delivers lamb to us every week, and since these are peak-of-the-season animals, their availability is limited. We won’t have milk-fed spring lamb for very long after April, so it’s worth coming by now to pick some up. Or better yet, if you want to play it safe, give us a call! We’d be happy to set some lamb aside for you to help make sure that your celebrations or any meal you want to cook with lamb is a stunning success.