Home Posts tagged 'Fall produce'

Posts Tagged ‘Fall produce’


Pomegranates + Persimmons = Flavors of NorCal Fall Fruit

IMG_6400Lately, autumn in the Bay Area means beautiful warm weather. In the Bi-Rite Market Produce Department it’s all about the transition from juicy and mouthwatering summer fruit to fall fruit that offers a much different eating experience. Local apples and pears are always an exciting crop in the fall, but there are a couple other crops that don’t get the recognition they deserve.  Persimmons and pomegranates not only represent the colors of autumn, they add unique flavors and texture to seasonal dishes.

Fuyu Persimmon

Fuyu Persimmon

Growing up on the East Coast, I had never even heard of a persimmon! In Northern California they are growing in back yards throughout the Bay. The squat-shaped Fuyu Persimmon is the most common variety— they are similar to an apple in the sense that you can eat it out of your hand when it’s firm in texture and ripe.  A Fuyu is ripe when the skin is bright orange, but depending on the exact variety or the growing region it can be pale in color.  Fuyus have a nice crunchy texture and the flavor that is mildly sweet with hints of cinnamon.  They are a great piece of fruit to chop up and add to savory salads and salsa since they add perfect texture and sweetness. Fuyus are very high in potassium and lycopene (a cancer-fighting antioxidant.)

Hachiya Persimmons

Hachiya Persimmons

The elongated, oval-shaped Hachiya Persimmon is a whole different ball game than the Fuyu. First off, a Hachiya can’t be eaten when it is firm like a Fuyu, due to its astringent qualities. The fruit needs to ripen up to a “pudding-like” texture, and the piece of fruit should feel like a balloon in your hand.  Once the Hachiya is ripe, the easiest way to eat it would be to peel of the top layer of skin and to spoon out the sweet, silky, and smooth pulp. The Produce Crew at Bi-Rite spends a lot of time ripening the Hachiya Persimmons, so that we have them ready to eat when we put them on the shelf. Many other retailers sell them in a rock-hard state and it may take 4-7 days to ripen on the kitchen counter before they are at their desired ripeness. Hachiyas are very versatile in the kitchen, from spreading the ripe pulp on toast like jam to making persimmon pudding and cakes.

For the past 10 years, from fall through the holidays, we’ve been lucky enough to have beautiful IMG_6391“Wonderful” Pomegranates straight from Balakian Family Farm in Reedley, California. Like most fruit, the longer the fruit gets to hang on the tree and ripen, the better the flavor will be. If a pomegranate is harvested too early the juice and arils (seeds) will be tart in flavor. The flavor of the Balakian Pomegranates is perfectly balanced between sweet/tart and the arils are plump and juicy. It can be challenging to pick out a ripe pomegranate, but we are fortunate enough to work with a farm that harvests them when they are truly ready, taking the hard work out of choosing the perfect fruit. Pomegranate arils are a great addition to chicory salad and also pair nicely with the flavor of persimmons.

Come in to either Bi-Rite Market today and have a taste of our incredible fall fruits!


Fall Produce Arrives!

The changing of the seasons always means there’s a lot of new, exciting stuff going on in the produce aisle at Bi-Rite. Since opening Bi-Rite Divis in spring, we’ve had the opportunity to stock displays with local farm-direct produce at not one but two market locations. We’re excited to welcome the very first fall crop for our new Divisadero produce department and guests this year.

The new produce team at Divis, the veteran crew at 18th Street, and our loyal produce-craving guests at both locations all get excited about fall for the same reasons. Fall means that the produce Holiday Season has officially begun. It’s time to issue a fond and grateful farewell to the fun stone fruit that graces our shelves each summer and take a hearty bite out of the crisp, stately fall fruits that come in to take their place.

apple scruffs

Fuji apple totes from Hidden Star


When many of us think of fall fruits, apples are the first thing to leap to mind. This season we have an especially bountiful selection, including tote bags brimming with crunchy Fuji Apples from Hidden Star Orchard for $10 per bag—the perfect apple to grab for a juicy snack with a well-balanced flavor. All told, we have fourteen varieties of apples on the floor this season, including the eagerly-anticipated Ashmead’s Kernal which will be arriving soon from Oz Farm in Mendocino.  Oz Farm specializes in unique, antique apple varieties, and these rare apples have a citric acidity and aroma that brings to mind fine wines.


Frog Hollow Gold Bosc pears

Frog Hollow Gold Bosc pears

We’re also really into this season’s crop of pears, including:

Seckel pears from Valley View. They are firm and tannic with notes of vanilla.

Warren pears from Frog Hollow. These will surprise you with their downright candy-like sweetness.

Gold Bosc pears from Frog Hollow Farm. Our firmest variety of pear with a mild smokiness. Great for baking!

Taylor’s Gold pears from Frog Hollow Farm. Softer, grittier and bursting with juice.

Persimmons are coming into season as well, and we’re excited for the ones coming in next week from Blossom Bluff Orchards – the first farm-direct persimmons of the season. But already on the floor are the excellent farm-direct pomegranates from Balakian Farms, with whom we established our very first farm-direct relationship more than ten years ago. Their pomegranates are rich and exploding with juice.

Delicata squash

Delicata squash

Be sure to try some farm-direct squash, great roasted with pasta or for textural contrast in an arugula salad. If you want a gluten-free pasta substitute, spaghetti squash is the best thing out there. Delicata squash tastes great roasted and with the skin left on. Gio from our produce department likes it with butter and maple syrup.



Vincent Family Dried Cranberries

If your palate runs more to the sweet or tart, we love the apple-sweetened dried cranberries and cranberry juice from Vincent Family. Their juice is the only one on the market that is made by actual cranberry farmers!

If you want to learn more about these fruits or farmers, stop in at either of our Market locations for a taste. Tasting sustainable, local, good produce is pure pleasure, and one best shared among friends. Come on by!