We’re not shy about having a soft spot for the Savoie here at Bi-Rite. This small region of Eastern France tucked into the Alps has a long history and a great food and wine tradition. In particular, the village of Ayse has faced major challenges: The once thriving wine industry in the region was nearly wiped out by a combination of disease and two World Wars. 375 hectares planted in Ayse in the 1760s were reduced to just 19 remaining hectares in 1962.
- 18th Hour Cafe - Every Thursday, 6-10PM, Drop-In
- Producer Dinner: Forlorn Hope Winery - Friday, June 7th, 7-10PM, Ticketed
- Wine Appreciation: Palate Development School with Oliver McCrum - Mondays, June 17th and 24th, 6:30-9PM, Ticketed
- Sour Beer Class with Master Cicerone Rich Higgins - Tuesday, June 25th, 7-9PM, Ticketed