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Posts Tagged ‘ham’

Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea


Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb


Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!


Jason Rose

Enjoy our Easter Menu!


Our array of special Easter offerings from the Bi-Rite Kitchens, Bi-Rite Creamery, and our Butcher Departments will be available at both of our Market locations from Saturday, April 12th to Tuesday, April 22nd. We’re here to help you select the perfect ham, spring lamb, and seasonal side dishes to make your celebrations complete.

Our Floral Team will be out in front of our 18th Street Market from 9am to 9pm on Saturday, April 19th and from 9am to 5pm on Sunday, April 20th to meet all of your custom flower needs for Easter Sunday.

From Our Kitchen

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio, Mizuna & Honey  $10.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin, Meyer Lemon
& Horseradish Salsa Verde  

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

From Our Butcher

Locally-Produced Small-Batch Artisan Hams from Llano Seco
Llano Seco honors historic traditions in the production of their products, leading to deep, richly-flavored meats. Their hams are made from humanely-raised pork on a historic California Rancho; hogs and are fed GMO-free, vegetarian grains and legumes.
All animals are confinement-free for 100% of their lives, and are never fed antibiotics or growth hormones.
Bone-In ½ Hams (5-6 lbs. each) $7.99 / lb  ▪  Petite Hams (2-3 lbs. each) $11.99 / lb

 Niman Ranch Spiral Cut ½ Hams (7-8 lbs. each) $7.49 / lb

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:

Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery

Chocolate Salted Caramel Cake   $30.00

Lemon Sour Cream Pie    $12.99/small  $24.99 large

Hot Cross Buns (4-pack)*   $6.99
*Available Saturday and Sunday, April 19-20 only