This December, make your holiday entertaining even more meaningful with Bi-Rite Catering!
Nourish your guests and your local community through our Catering for Community Program. From December 1st to 31st 2013, we’ll donate 10% of your catering order directly to your favorite San Francisco elementary or secondary school. Just mention your school’s name when you order – any event or order is eligible. At the end of the promotion, we will tally up the credits for each school, and cut them a check. It’s that simple!
Kick off your season for giving and good cheer with our new 2013 Peak of the Season Holiday Menu. Starting Monday, December 2nd we’ll offer these seasonal, savory party platters for a limited time only. Early ordering is encouraged!
2013 Peak of the Season Holiday Menu
Savory Tartlets with Truffle, Cauliflower, Ricotta, Parmesan and Chives
House-Smoked Salmon with Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill
Focaccia Flatbread with Pears, Bacon and Goat Cheese
Mini Crab Cakes with Lemon Aioli
Beef Tenderloin Skewers with Horseradish-Chive Sour Cream Sauce
Mini Empanadas with Butternut Squash, Wild Mushrooms, Mascarpone, Rosemary and Chile Flakes
Spanish Tortilla with Spinach, House-Made Chorizo and Manchego Cheese, served with Romesco sauce
At Bi-Rite Catering, we combine the delicious locally-sourced fresh ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For any of your holiday parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply-presented, that will nourish your guests while supporting our local community.
Contact Bi-Rite Catering: