Home Posts tagged 'Jasper Hill Farm'

Posts Tagged ‘Jasper Hill Farm’


Jon Fancey

Better Summer Living Through Cheese

Cheese isn’t just for the holidays or special events.  Serving a selection of cheese is a great way to impress your guests at your next summertime gathering, too! Whether you’re hosting a casual backyard BBQ, a spontaneous picnic at the park, or an extravagant weekend brunch –- don’t forget the cheese. Here are some of the cheeses we love at Bi-Rite that I’ll be sharing with my friends this IMG_2967summer:

Alemar Cheese Company’s Good Thunder – Keith Alemar started crafting cheese from organic milk in 2008 – and now his small creamery in Mankato, Minnesota is providing us with some of our favorite soft-ripened cheeses.  Good Thunder has been a work in progress for the past couple of years, and it now tastes better than ever –- milky, meaty, and just slightly pungent.  This little brick of cheese that’s washed in Surly Brewing’s Bender Oatmeal Ale would be perfect with any Olympia Provisions charcuterie and is a great option for any summertime cheese board.

Uplands Cheese Company’s Pleasant Ridge Reserve – Andy Hatch is one of our favorite cheese makers, and his stunning pasture on Pleasant Ridge in southwest Wisconsin’s Driftless region is one of our favorite farms to visit.  Pleasant Ridge Reserve is an Alpine-style cheese made with the milk of one of America’s most beautiful herds.  The wheels we’re selling right now in the Markets have been matured for a year and have deep flavors of toasted nuts and brown butter.  This sturdy cheese is perfect for picnics and day trips –- a great one to take to Sonoma to enjoy with just about any bottle of red wine.

IMG_1819Jasper Hill Farm’s Bayley Hazen Blue – Jasper Hill Farm is nestled in the rolling green hills of Vermont’s Northeastern Kingdom, and is committed to nurturing the region’s dairy and cheese-making traditions.  Bayley Hazen is crafted with raw cow’s milk, and has a delicious fudgy texture with flavors of grass and nuts.  It’s delicious melted on a burger or crumbled on a steak -– it can also be an easy dessert when served with the season’s best stone fruit and local honey.

Marin French Cheese’s Petit Crème – The folks at Petaluma’s Marin French Cheese are celebrating their 150th Anniversary this summer and we’re proud to offer their little bloomy rind button.  Crafted with cow’s milk from neighboring farms – this baby brie is mild, milky, and perfect for any occasion.

Cheese is a crowd pleaser for all of your summer events — come to the 18th Street and Divisadero markets and chat with our Cheese team!


Celebrating American Cheese with Moses Sleeper from Jasper Hill Farm

Moses Sleeper 2 In honor of North America’s delicious and diverse array of cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table, The American Cheese Society has designated October as American Cheese Month. To celebrate, the cheese teams at Bi-Rite Market 18th Street and Bi-Rite Market Divisadero are going to give special weekly shout-outs to some of our favorite American cheeses.

As a cheesemonger, I’ve learned over the years that there are certain words that seem either to entice or repel the average cheese-craving Bi-Rite shopper. Categorical, overly-simple, vague terms like Swiss, Pecorino and Brie are among the three that I hear most often. It is for this reason that I want to ring in our celebration of American Cheese Month with a delightful cheese that reminds us that a well-made farmstead cheese can challenge our biases about the quality and diversity of American cheeses.

Moses Sleeper

Moses Sleeper, an elegant but accessible offering from Vermont’s Jasper Hill Farm, is indeed a cheese to be celebrated. Named for a Revolutionary War scout, it is made in a style similar to the small-format Camembert-style cheeses that once dominated family farms in Normandy. Made with milk from Jasper Hill’s herd of Ayershire cows, this snowy, bloomy-rinded cheese brings beautiful and meaningful flavor back to a style of cheese that has too often (though not always unjustly) been written off as insipid. Moses Sleeper’s flavor profile changes with age, so when we have young wheels, we celebrate the cheese’s bright, lactic milkiness. In more mature wheels, the cheese has a stronger, deeper flavor redolent of cruciferous vegetables. Moses Sleeper is an incredible snacking cheese – nice with fruit when young and better with savory meats and pickles as it ages.

Moses Sleeper is one of many reasons to celebrate the visionaries and cheesemakers at Jasper Hill Farm who continue to raise the bar for American cheese and radically reshape the landscape of American cheesemaking. We’ve just got a handful of cases, so stop in soon for a taste at either Bi-Rite Market location and join us in the celebration. American Cheese Month has begun!