Home Posts tagged 'kitchen'

Posts Tagged ‘kitchen’


Jason Rose

The Season’s Bounty in our New Dishes

I’m excited to unveil some fresh new dishes from our Deli Service case! Come by our Markets, talk to our cooks and try them out. We’d love to hear what you think.

RedRice2First, a new Red Rice Salad. I love red rice for its texture, taste and nutritional density. And during this time of year it feels fitting to pair it with Orach (or “purple passion” spinach). Orach has three times the vitamin A of normal spinach, as well as a beautiful minerality that makes it a perfect accompaniment to earthy red rice, crunchy toasted hazelnuts and sweet, jammy apricots. To top all of that off, I’ve chosen a bright winter citrus vinaigrette that nicely ties these flavors together.

 Red Rice Salad with Toasted Hazelnuts,  Apricots, Orach
and Winter Citrus Vinaigrette

Red rice, apricot, hazelnuts, celery, spring onion, parsley, orach, salt and pepper, extra virgin olive oil, rice grain oil, Meyer lemon, orange, honey, Champagne vinegar, Dijon
$11.99/lb

AsparagusDish2

Asparagus season is upon us, and the perfect way to ring it in is with grilled asparagus. As soon as I see asparagus in our Markets I begin to daydream about backyard barbecues, grilled fish, and one of my personal favorites from my childhood–asparagus and eggs. I’ve decided to compliment the sweetness of the asparagus with the more delicate flavors of grilled fennel and onions. But ultimately I chose to keep this dish simple because I really wanted the flavor of the asparagus to take center stage. Tossed with a honey Dijon and Meyer lemon vinaigrette, this dish is a perfect way to get you ready for spring.

Grilled Seasonal Asparagus with Charred Fennel, Onions
and Honey Dijon Vinaigrette

Asparagus, fennel, onions, rice bran oil, salt and pepper, extra virgin olive oil, Meyer lemon, orange, Dijon, honey, Champagne vinegar
$12.99/lb

CousCous2Chicken Curry Salad–some of my favorite words, all put together!  When I think of classic market dishes, chicken curry salad always comes to mind. It’s sweet, salty and satisfying, but our twist on this classic is a little different, retains many of the same flavor profiles and doing away with the mayonnaise. Freshly marinated and grilled chicken co-mingles with sweet currants, cilantro and crunchy almonds. We toss in healthy doses of crisp celery and savory green onions and toss it all with a sweet honey curry vinaigrette.

Curry Chicken Couscous Salad with Currants, Cilantro, Almonds
and Sweet Curry Vinaigrette

Israeli couscous, currants, green onion, cilantro, celery, chicken breast, almonds, Tandoori spice, curry powder, salt, lemon juice, honey, Champagne vinegar, turmeric, cumin, fennel, extra virgin olive oil, rice bran oil
$11.99/lb


Jason Rose

Welcoming “Winter” with a New Menu

NewDish2aWinter in San Francisco is looking more like Summer this year, but we are still thrilled with the bounty of produce that comes into season in January. Take a look at the new dishes we’ve just developed in our kitchen, made with the best of local, organic, and farm-direct ingredients. They’re all available at our Deli counter and in our pre-packed case to grab and go. Come in for a taste, we’d love to share these new recipes with you and help you plan a beautiful meal.

 Roasted Root Vegetables with Nettle and Pistachio Pesto
May contain any of the following root vegetables: Celery root, turnips, rutabaga, parsnips, potato, Brussels sprouts, carrots, arugula, nettles, pistachio, garlic, shallot, salt, pepper, parmesan cheese, chives, parsley, lemon juice
$10.99/lb

Baby Carrots and Brussels Sprouts with Preserved Meyer Lemon
Rainbow baby carrots, brussels sprouts, arsley, paprika, chives, preserved lemon, salt, pepper, Extra Virgin Olive Oil
$8.99/lb

Multigrain Tabouleh with cucumber, Ras el Hanout and Sumac
Wild rice, faro, quinoa, cucumber, red bell pepper, red onion, garlic, salt, pepper, mint, parsley, ras el hanout, sumac, oregano, lemon juice, rice bran oil, extra virgin olive oil
$9.99/lb

Roasted Cauliflower, Broccoli, and Romesco with Calabrian Chili, Currant, Capers, Mint, & Meyer Lemon
Cauliflower, broccoli, Romanesco, Calabrian chili, mint, currants, capers, Meyer lemon, salt, rice bran oil, Extra Virgin Olive Oil
$10.99/lb

Shaved Brussels Sprouts & Kale Salad with Sesame, Miso, Orange, & Ginger
Brussels sprouts, kale, miso, rice wine vinegar, sesame oil, chili flake, ginger, garlic, orange juice, soy sauce, sesame seed, salt, Extra Virgin Olive Oil
$9.99/lb

Roasted beets with Blood Orange, Caraway, & Dill
Red Beets, blood orange, lemon juice, salt, pepper, caraway, rice bran oil, Extra Virgin Olive Oil, dill
$8.99/lb

NewDish1a