Home Posts tagged 'Manchego'

Posts Tagged ‘Manchego’

Christine Mathias

Resolve to Eat Good Food This Year!

eat-good-food-coverAs the new year begins and we all decide how we want to improve ourselves or our lives, let’s consider the ritual of cooking. Food forms deep bonds, and making food for our family and friends with our own hands is a special kind of sharing; it’s a sharing of love, nourishment, and inspiration. Let’s all re-dedicate ourselves to the creation of simple, tasty, homemade food made with ingredients that are specialdelicious, local, and responsibly grown or made. Bi-Rite is here to help you make it happen! Following are six outstanding seasonal dishes from Eat Good Food, our go-to book written by Bi-Rite Family of Businesses Founder Sam Mogannam, that will motivate you to cook from the heart. Our Buyers each selected their favorite seasonal recipes, and to round out your meal, our Wine Buyer hand-picked a perfect wine to pair with each dish. Pick up copies of the recipes along with everything you need to create them at home. Happy New Year, happy cooking, and happy eating!

Our Meat Buyer, Chili, recommends:

  • Beef Stew with Peppers & Ale
    Wine pairing: Chateau Les Roches de Ferrand Fronsac Bordeaux, France 2007
  • Sumac-Roasted Chicken Du Monde
    Wine Pairing: Martincic Cvicek, Slovenia 2013    *give this wine a chill

Our Produce Buyer, Simon, recommends:

  • Fennel, Blood Orange & Avocado Salad
    Wine Pairing: Tatomer Gruner Veltliner Paragon, Santa Barbara 2013
  • Pan-Seared Broccolini 
    Wine Pairing: Farella Sauvignon Blanc Coombsville, Napa 2013

Our Grocery Buyer, Raph, recommends:

  • Bi-Rite Vinaigrette
  • Spaghetti with Tuna, Capers & Chile Flakes
    (Cheese Buyer Jon suggests topping it off with Fulvi Pecorino Romano!)
    Wine pairing: La Staffa Verdicchio dei Castelli di Jesi Classico, Italy 2013

Our Cheese Buyer, Jon, recommends:

  • Grilled Manchego & Serrano Ham Sandwich with Membrillo
    Wine pairing: Luberri Orlegi Rioja, Spain 2013








Spanish and Portuguese Cheeses: Beyond Manchego

Abrigo2This is always the time of year when I start to crave heat: the calendar says June, and I’m itching for sunshine, warm nights, and spaghetti straps. Living in the reality of summer in San Francisco, I’m vicariously enjoying the heat as we celebrate Spanish and Portuguese cheeses this month at the Market.  Many of you know (and love!) Manchego, but the Iberian Peninsula’s cheese offerings are so richly diverse, why stop there?  Come taste a few of our featured cheeses this month.

Valdeon is a mixed milk blue cheese, made with cow and goat milk, and oh-so-Spanish!  It’s beautifully wrapped, and begging for either a savory tomato salad or a drizzle of something sweet like honey or fig jam. I admit, mixed milk cheeses pull on my heart strings, and the Tres Leches is a fantastic blend of goat, sheep, and cow milk that’s interesting and easy to enjoy before dinner.

Roncal2For those who prefer a pure sheep milk cheese, check out Roncal, Spain’s first DOP cheese, and one I think of as Manchego’s more austere and reserved cousin.

campodevareVare is an equally lovely first cheese made of goat’s milk and balanced between sweet and tangy notes. Gardunha is classic Portuguese – rather than traditional animal rennet, a thistle flower is used as a coagulant. This imparts a distinct vegetal quality to this goat cheese; a fun contrast to its unctuous texture.

And though cow’s milk cheeses make up a minority of Spanish cheeses, Mahon Reserva is a treat with a little bit of bite!