Home Posts tagged 'mandarins'

Posts Tagged ‘mandarins’


Simon

The California Citrus Experience is here!

 

cacitrus3webOne of the most prolific crops that grow throughout the state of California is citrus. From the Navel orange groves in San Diego County to the Satsuma mandarin orchards in the Sierra foothills there’s a citrus variety for everyone.  California citrus seasons always kicks-off at Bi-Rite in middle of November with the easy-peel, seedless Satsuma mandarin and ends in the beginning of April with the candy-like Pixie tangerine.  The Bi-Rite Family of Businesses loves to celebrate the peak of citrus season by launching the California Citrus Experience in January and February. Over these two months there will be over 25 varieties of citrus on the shelves of the produce department, tasty citrus themed cocktail recipes and plenty citrus products coming from our creamery and bakeshop. From snacking, to colorful salads, to zesty sweet treats, to potent cocktails to seasonal scoops- we’ve got just about every way to make the most of California Citrus Season on deck!

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The beginning of citrus season is all about Satsumas- the perfect intro to the season with its sweet/tart flavor and extra refreshing juice. Unfortunately the season is short and usually over by the second week of January.  Next up- the Clementine has the classic tangerine flavor with superbly sweet flavor and less acid than the Satsuma, followed by the Page mandarin- a clementine and grapefruit hybrid with a sweet rich juice.  Perfect for eating out of hand or juicing. We are fortunate to get our Page tangerines from Lagier Ranch in Escalon, CA for 2 months every year.  All of these Mandarins are a treat, but none draw the attention that the Kishu Mandarin does- believed to be native to China and was brought to California in the early 80’s, this tiny mandarin is extra easy to peel and pop in your mouth.  Jim Churchill aka “the Tangerine Man” located in hills of Ojai, CA and really knows how to grow the perfect Kishu. Weather permitting we will have Kishus at both Markets thru mid-February.

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Beyond Mandarins, our friends at Deer Creek Heights Ranch in Porterville, CA are harvesting beautiful blood oranges, navels and pomelos.  The Moro Blood orange has the perfect balance of sweet/tart flavor with berry- like tones and is one of the most versatile pieces of fruit in the kitchen. The Cara Cara pink navel offers a mild sweet flavor and a little less acid than navel oranges.  Lastly, the African Shaddock pomelo with its powerful fragrance and tasty meat-like texture, a must-try for any citrus lover. Up your salad game, up your citrus palate, gotta catch ’em all!

 

Our in-house mixologist Kitty Gallisa put together two different cocktail recipes to celebrate the season-

bitterblow6webThe Bitter Blow – Who are we kidding, 2016 was rough! We’re drinking away last year’s feelings with this colorful and potent kick to a new year!

thewakeup6_cardwebThe Wake Up – After all of the rich holiday foods, shake things up with a cocktail that’ll make your taste buds sit up and say, “Hello!”

 

 

And just in case you need some extra citrus dessert inspiration this weekend –

Caramelized Citrus from NYT Food

Blood Orange Curd with Honey Bourbon from A Brown Table

Winter Citrus Meringue Tarts from Local Milk

For the next couple months we will be introducing new citrus varieties to the Markets on a regular basis. Please swing by our Produce Department, enjoy a tasty sample and really see how amazing California Citrus can be when grown organically and harvested at the perfect level of ripeness! #PeakSeasonProduce!


Simon

Citrus For All!

California grows more varieties of citrus than any other state— from the large Valencia Orange orchards near the border of Mexico, to the small Satsuma Mandarin orchards in the foothills of the Sierra. There’s a flavor for everyone! At Bi-Rite we strive to have a wide selection of great tasting and sustainably grown citrus that can be eaten in a number of different ways.

Mandarin Mania
Mandarin season usually starts in California in the beginning of November with the easy-peeling, refreshing Satsuma Mandarin and ends with the seedless, candy-like Pixie Tangerine in April. There are a handful of other varieties that hit the Bi-Rite shelves in the interim. The little seedless Kishu Mandarin from the mountains of Ojai, California has everyone excited from neighborhood kindergarteners to world-class San Francisco Chefs. Toss it in a green salad or a fried rice dish to add a sweet and juicy flare. Some of the other mandarin varieties that are just making their way to the market: Gold Nuggets, Murcotts, Pages and Clementine. All of these exciting mandarin varieties also make for a fun time with the juicing machine.
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Orange Crush
There are three varieties of oranges right now that are so delicious it’s hard not to eat all three on a regular basis and spread the love. Cara Cara Oranges, aka the Pink Navels — from Tenalu Farm in Porterville, California — have been out of this world and their middle acid and sweet juicy flavor make them a perfect addition to a chicory salad. Tenalu also grows wonderful Heirloom Navel Oranges that have a little more acid than the Cara Cara but are also a bit sweeter. The Moro Blood Oranges are just getting started and with their nicely balanced sweet/tart flavor and berry-like tones they may be the most versatile piece of citrus in the kitchen. The Fennel, Blood Orange, Avocado Salad from our cook book Eat Good Food is great recipe if you’re looking for a quick and easy seasonal salad.
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Grapefruit Goodness
The days of cutting a Florida grapefruit in half and sprinkling sugar on it to cut the bitterness before gobbling it up with a spoon are over. The grapefruit scene has come a long way since the mid-80’s and the Bi-Rite produce crew is super excited about a few varieties that have become a big part of our citrus selection. For folks who just want an everyday grapefruit we always have a Star Ruby Grapefruit from Bernard Ranch in Riverside, California with its beautiful dark pink flesh and sweet/tart flavor. Bi-Rite staff have been rallying around the Pomelo from Tenalu Farm this year. This large piece of citrus is perfect for folks who want a mild sweetness and not an overwhelming amount of juice. The Cocktail Grapefruit from Cunningham Orchard in Fallbrook, California is a very unique piece of fruit. This cross between a Siamese Sweet Pomelo and Frua Mandarin produces the most amazing sub-acid sweet juice perfect for cocktails, syrups, sauces, and more.

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It’s OK to be Sour
Sour oranges are the most unique California citrus crop and call for some creativity in the kitchen. The Seville Orange with its thick bumpy skin smells like a regular orange but the flavor is tart and sour. Sevilles have very oily skin that is used for essential oils. The most common use for Seville Oranges is marmalade, but it also works well in syrups, vinaigrettes and cocktails. The Bergamot Orange is a cross between a sour orange and lemon, most commonly known for the oil from the skin that is used in Earl Grey tea. The zest is used to flavor cakes and cookies and the juice is used for syrups, cocktails, and jams.

California citrus season is a 5 to 6 month long tasting journey that offers so many marvelous flavors. At Bi-Rite we love to celebrate this time of year with the “Citrus Explosion” by offering over 20 varieties in our produce department at one time. If you would like to learn more about this incredible crop please make your way to one of our produce departments and ask for a sample of all the varieties we have in-house!