Home Posts tagged 'Marcel Petite Essex Comte'

Posts Tagged ‘Marcel Petite Essex Comte’


Jon Fancey

Essex St. Cheese

EssexStack2WEBComté, Gouda, Parmigiano-Reggiano, Manchego, and Feta are European mainstays that have become easy to overlook with all the cheeses flooding our aisles.  Here at Bi-Rite, we’re on a mission to bring you the highest standards of cheese that have been traditionally crafted, properly matured, and hand selected for export.  We partner with Essex Street Cheese, an importer and wholesaler based in New York that’s focused on only the best tasting cheeses. During the months of January and February, the Bi-Rite Cheese Department is celebrating our very special relationship with Essex Street Cheese, join us and start your year off with some of the world’s best cheeses!

  • Marcel Petite Essex Street Comté – The flagship of the Essex Street selections, these wheels are hand selected from the famed caves at Fort Saint Antoine.  A great everyday cheese that’s buttery and creamy with notes of hazelnut.
  • L’Amuse Signature Gouda – The best aged Dutch gouda we can source, these wheels are expertly matured at Fromagerie L’Amuse – Amsterdam’s finest cheese shop.  The texture is creamy and the flavors are robust.  The deep sweet and savory notes are perfectly enjoyed with full bodied red wines!
  • Cravero San Pietro Parmigiano-Reggiano – These wheels are sourced from one of Italy’s finest Parmigiano makers and matured to perfection by the Cravero Family in Bra.  It’s the perfect table cheese- succulent and slightly sweet.  After tasting Cravero, you’ll agree that Parmigiano is ‘The King of Cheeses’.
  • Manchego 1605 – A unique example of the Spanish classic, these wheels are crafted with raw milk and have a natural rind.  The pros at Essex select batches that are buttery, slightly earthy, and have hints of warm spice.  A real treat with a few slices of Jamon Serrano and glass of Rioja.
  • Essex Feta Lesbos – The most recent addition to the Essex Street selections, this is not your typical feta.  Handcrafted by a family on the Greek island of Lesbos, its texture and flavor are far more complex than most examples of feta that are just crumbly and salty.  One of our favorite additions to the Market during 2016!

Essex Street not only in the business of great tasting cheese, they are also committed to professionally educating American cheese mongers.  The firm was founded by the late Daphne Zepos, one of America’s most beloved & missed cheese advocates.  In honor of Daphne, her friends and colleagues founded the Daphne Zepos Teaching Award, a yearly grant to a budding cheese professional to study in Europe and return to educate cheese mongers.  Bi-Rite is a proud sponsor of the DZTA, having donated $20,000 and counting to the fund over the past few years. 

EssexLineUp1WEB


Jon Fancey

Bi-Rite & Essex Street Cheese Invest in the Future

Bi-Rite Catering Cheese Platter featuring Essex Street Cheeses

Bi-Rite Catering Cheese Platter featuring Essex Street Cheeses

Many of our guest’s taste buds are familiar with Essex Street Cheese Company’s selection of imported cheeses. Two of the most popular cheeses in our Markets are Marcel Petite Essex Comte and L’Amuse Signature Gouda.  These beautiful wheels are masterfully matured for incomparable flavors in Europe, then hand-selected for our Markets by the fine folks at Essex Street. Essex Comte and L’Amuse Signature Gouda are truly the best of their bunch.

IMG_7880These well-rounded and distinctive flavor profiles are the legacy of the late Daphne Zepos – one of America’s most beloved cheese advocates.  Daphne was an educator and importer with a palate and spirit that inspired many of today’s top cheese professionals.  She even taught our very own Sam Mogannam how to taste cheese with all five senses, and a deep respect for the work that a truly skilled farmer, cheesemaker, and affineur put into the process of creating stunning cheeses.  Daphne’s appreciation of fine cheese lives on in the Essex Street Cheese selections, and her legacy of education led to the creation of the Daphne Zepos Teaching Award.  The DZTA is an educational fund that grants an award to a cheese professional every year.  The winner is tasked with travelling to Europe to study cheese craft. The winner must then commit themselves to educating other budding cheese professionals upon their return.  Those who’ve been granted the opportunity thus far have studied Basque sheep herding and cheese making traditions, styles of cheese affinage across Europe, and native cheese cultures used in cheese making.

Marcel Petit Essex Comte

Marcel Petit Essex Comte

Bi-Rite Market is a proud sponsor of the DZTA! Over the past three years we have provided $15,000 in support of DZTA and Daphen’s quest for continued education and learning.  While we feature Essex Street Cheeses during December and January, we will be donating 25% of the profits from sales of Marcel Petite Essex Street Comte and L’Amuse Signature Gouda directly to the award foundation.  Not only can you grab a wedge of these incredible cheeses while shopping in the Markets, they’re also available in our Instacart Holiday Market and on the amazing Holiday Cheese Platter offered by Bi-Rite Catering.   The next time you’re in the Market, be sure to ask one of our mongers for a taste of their favorite Essex Street cheese.  Happy Holidays!