Though technically every day you show you care (right?!), treat mama right this Mama’s Day with some TLC in the form of Good Food! Brunch or dinner, a picnic in the park, we’re here to help you treat mama like the hero she is.
Our chefs have crafted a light, fresh, spring menu that is sure to wow, featuring our Shrimp Louie with Oregon bay shrimp, butter lettuce, avocado, and cherry tomatoes with creamy Old Bay thousand island dressing. Pair it with our new, house-made Wild Salmon Rillettes with lemon and aleppo pepper, and our seasonal Quiche Maman with asparagus, Marin French “Petite Breakfast” Cheese, spring onion, and fines herbes. View the complete Mama’s Day menu here, available in the Markets and online for delivery May 6 through May 8.
Our bakers have whipped up something truly special for the truly special mamas in your life, the Creamery’s new Tarte aux Fraises. Made with peak season, farm-direct strawberries and almond frangipane, studded with pistachios, it’s a decadent and unique treat.
To complement this colorful spread, our cheese team is featuring brunch-friendly cheeses, like Marin French Cheese’s Petites (on sale now for only $3.99), plus an assortment of favorites like Cowgirl Creamery’s Mt. Tam and Fromagerie Onetik’s Tomme Brebis Chevre.
Gifts for mama? We’ve got some great Good Food ideas:
- DIY Strawberry Shortcakes: Give mama a sweet treat, plus get the ingredients delivered to your door!
- Gorgeous farm-direct flowers: Our florists will be creating custom bouquets in front of both Markets Saturday, May 7 and Sunday, May 8, 9am to 5pm; or, order farm-direct flowers from Instacart for delivery within an hour.
- Seasonal Craft Cocktails: Our friends The Bon Vivants have created two beautiful, seasonal gin cocktails perfect for brunch or a day in the sun.
- Handcrafted Chocolates & Truffles: Our Grocery Team has brought a collection of beautiful, handmade confections, truffles, and more so you can wow with chocolate. Highlights include Chocolate Moderne’s Champagne Chic (chocolate-covered bonbons with double chocolate ganache in a champagne truffle), and Recchiuti’s Classic Truffles (traditional French-style rolled truffles).