Home Posts tagged 'Organic'

Posts Tagged ‘Organic’


Raph

Let’s Be Honest, Jackson’s Honest Chips Are Fantastic!

We can’t get enough of Colorado-based Jackson’s Honest Chips – the perfect accompaniment to summer picnics in the park, barbecues, and road trips.  Founded by mother-of-four Megan Reamer seeking an alternative to manufactured potato chips fried in highly-processed vegetable oils, Jackson’s Honest Chips began with experiments in the Reamer’s home kitchen, frying potatoes in the healthiest cooking oil they could find: coconut oil.

Wowed by the rich, deep, aromatic, potato flavors that came through in those first chips, the Reamers were instant fans of this perfectly balanced, salty, sweet, crunchy snack.  Using their proprietary “low and slow” cooking methods, Jackson’s Honest Chips are cooked in small batches at low temperature, hand-stirred as they cook.

The Reamers take Wendell Berry’s proclamation “Eating is an agricultural act,” to heart, sourcing potatoes from small family farmers using biodynamic or organic practices, and the highest grade coconut oil (100% organic!) from companies that use traditional extraction techniques and treat their soil and workers fairly.

Always non-GMO and organic, if ever there was a potato chip that makes you feel good, it’s Jackson’s Honest Chips.  Do you prefer your potatoes purple, sweet, or classic with sea salt? Try them all and find your favorite:

Jackson's Honest JH Purple Heirloom Jacksons Honest Sweet Potato JH Salt and Vin

  •  OG Sea Salt $4.99:  Organic U.S. grown potatoes that can only be produced during the growing season are what make these chips very special.  They often go from ground to shelf in less than week.  A simple potato chip, sure to satisfy.
  • Sweet Potato $4.99:  These beautiful orange spuds’ subtle sweetness is accentuated by cooking low and slow in organic coconut oil, then paired with a dash of sea salt for brightness, you’ve got yourself a delightfully crispy chip.
  • Purple Heirloom $4.99:  Grown 8,000 years ago in the Andes Mountains, purple potatoes were once reserved for Inca Kings!  Coconut oil is the perfect partner to this potato, giving it an unrivaled depth and buttery-rich finish.
  • Salt & Vinegar $4.99:  Made with apple cider vinegar because its sweet undertones pair well with the depth of organic coconut oil.

Jason Rose

Bi-Rite House-Made Sushi Is Here!

Bi-Rite House-Made SushiOur kitchen has long been at the heart of Bi-Rite, and as we constantly push ourselves to dig deeper into the product we sell. We are thrilled to announce the launch of our House-Made Sushi. In line with the same quality and integrity as our prepared foods, our sushi showcases the same responsibly-harvested seafood you will find in our fish case alongside local and organic, seasonal produce from our produce department. All of our rolls are made with California Organic Sushi Rice from Lundberg Family Farms and served with 100% organic, gluten-free Tamari sauce.

  • Avocado, Cucumber & Pickled Carrot Roll with House-Pickled Carrot ($7.99)
  • Asparagus, Shiitake Mushroom & Pickled Daikon Roll with House-Pickled Daikon ($9.99
  • Ahi Tuna Roll with Avocado ($12.99)
  • Spicy Ahi Tuna Roll with Sriracha & Avocado ($12.99)
  • Wild Coho Salmon Roll with Avocado ($11.99)
  • Spicy Wild Coho Salmon Roll with Sriracha & Avocado ($11.99)
  • California Roll with Dungeness Crab with Avocado, Cucumber & Tobiko Caviar ($13.99)
  • Wild Shrimp Roll with Ginger & Ponzu with Ginger Ponzu Sauce, Basil & Avocado ($11.99)

Our sushi is responsible from start to finish–don’t forget to compost the tray and recycle the lid once you’re finished enjoying our new rolls. Bi-Rite House-Made Sushi is at both Markets starting today!

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Wild Shrimp with Ginger & Ponzu

Wild Shrimp with Ginger & Ponzu

Spicy Ahi Tuna Roll

Spicy Ahi Tuna Roll

 

 

 

 

 

 

 

 

 


Catering for Community: Celebrate The Holidays & Your Local School!

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This December, make your holiday entertaining even more meaningful with Bi-Rite Catering!

CateringPlatterNourish your guests and your local community through our Catering for Community Program. From December 1st to 31st 2013, we’ll donate 10% of your catering order directly to your favorite San Francisco elementary or secondary school. Just mention your school’s name when you order – any event or order is eligible. At the end of the promotion, we will tally up the credits for each school, and cut them a check. It’s that simple!

Kick off your season for giving and good cheer with our new 2013 Peak of the Season Holiday Menu. Starting Monday, December 2nd we’ll offer these seasonal, savory party platters for a limited time only. Early ordering is encouraged!      

2013 Peak of the Season Holiday Menu       

Savory Tartlets with Truffle, Cauliflower, Ricotta, Parmesan and Chives

House-Smoked Salmon with Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill

Focaccia Flatbread with Pears, Bacon and Goat Cheese

Mini Crab Cakes with Lemon Aioli

Beef Tenderloin Skewers with Horseradish-Chive Sour Cream Sauce

Mini Empanadas with Butternut Squash, Wild Mushrooms, Mascarpone, Rosemary and Chile Flakes

Spanish Tortilla with Spinach, House-Made Chorizo and Manchego Cheese, served with Romesco sauce 

CateringDessertAt Bi-Rite Catering, we combine the delicious locally-sourced fresh ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For any of your holiday parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply-presented, that will nourish your guests while supporting our local community.

Contact Bi-Rite Catering:  

Tina Guenther or Michael Aldridge
Phone: (415) 241 9760 x 1
Email: catering@biritemarket.com or tina@biritemarket.com

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