Home Posts tagged 'prepared foods'

Posts Tagged ‘prepared foods’


Jason Rose

Bi-Rite From Scratch: Because Dinner Matters

dinner_plattersWe know it’s not always easy to find time to cook dinner – between shopping for ingredients, preparing them, and serving them, it’s hard to carve out space in our busy schedules.  That’s why we prepare dinner nightly in the Markets, from scratchBecause dinner matters, and coming around a table to share a meal shouldn’t be work.  Made with the same locally-grown produce, sustainably-raised meats and seafood you find on our shelves, we do the work for you so all you need to do is take pleasure in the eating.

We tweet our dinner specials every day at 4:30pm, so you’ll know what’s in season and ready-to-eat. Plus, we’ll be sharing our favorite #biritelifehacks on social media through the months of August and September so you can have the inside scoop on how to make the most of what we have to offer.

Our chefs share why dinner matters to them:friedfish_dinner_hands

“For me, as a super busy parent that scrambles to put healthy, wholesome food on the table every night, our dinner offerings are true life-saver. Like most professional parents, as soon as we pass through the front door, the timer starts….you’ve only got about 25 to 30 minutes to knock out dinner, which can be tricky even for a seasoned chef. I’ll typically “sub contract” out 25-50% of dinner, as it just saves that much time. There are always 2 to 4 amazing vegetable dishes that I will often times simply fold in some beautiful greens into and call it done.  Aside from the convenience, what’s most important to me is that I know who made my food and where it comes from.  As a parent, knowing and TRUSTING what I’m feeding myself and my family is the most important thing. I’ve been and member of 3 different meal delivery services, but the impersonality of them paired with the fact that most of them do not go into specifics as to where the ingredients came from was enough to turn me off. At Bi-Rite, our dinners change every night, so you’re constantly tasting and discovering new dishes.”
-Jason Rose, Culinary Director

Bi-Rite dinner to me is simply about feeding friends and neighbors. In my opinion, all true cooking is about feeding people, it’s a strange thing that everyone eats yet not everyone cooks. Because of that fact, what we do is extremely personal, intimate, and reaches people in ways that we probably haven’t even considered. It takes a lot of courage to stand behind what we do every day. It’s clearly a great resource to our friends and community to be able to feed them and have them trust us enough to bring our food into their homes to feed them, it’s engaging, honest and again very personal. To be able to eat dinner daily with friends is a true expression of what cooking, community and Bi-Rite stands for. “
-Jeff Amber, Chef of Bi-Rite 18th Street

friedchicken_dinner2This is why we’re in the business, because we love to feed people.  It is amazing to be able to create whatever we want each day – there is literally no limit as to what we can produce for dinner so I look at it like a giant playground. Plus, it feels great knowing that folks are going to go home with quality dinners each night, knowing not only where our product comes from, but the attention and creative touch our chefs gave each dish. All in all our dinners are fairly healthy. I remember the times as a young line cook on a busy Friday night I could pump through about 15 pounds of butter on a saute line! At Bi-Rite we cook with amazing olive oils, produce from our “backyard” (and our very own farm!), cattle that roam freely eating only grass, fish that has been caught from fishermen we know by first name..and so forth.  Our product surpasses majority of our competitors by miles. It feels good to know where your product comes from.  It feels even better to consume it, share it, and love it.
-Jay Abrams, Chef of Bi-Rite Divisadero


Waverley

Treat Mama Right!

Though technically every day you show you care (right?!), treat mama right this Mama’s Day with some TLC in the form of Good Food! Brunch or dinner, a picnic in the park, we’re here to help you treat mama like the hero she is.

MamasBrunch_WebOur chefs have crafted a light, fresh, spring menu that is sure to wow, featuring our Shrimp Louie with Oregon bay shrimp, butter lettuce, avocado, and cherry tomatoes with creamy Old Bay thousand island dressing. Pair it with our new, house-made Wild Salmon Rillettes with lemon and aleppo pepper, and our seasonal Quiche Maman with asparagus, Marin French “Petite Breakfast” Cheese, spring onion, and fines herbes. View the complete Mama’s Day menu here, available in the Markets and online for delivery May 6 through May 8.

Our bakers have whipped up something truly special for the truly special mamas in your life, the Creamery’s new Tarte aux Fraises. Made with peak season, farm-direct strawberries and almond frangipane, studded with pistachios, it’s a decadent and unique treat.

To complement this colorful spread, our cheese team is featuring brunch-friendly cheeses, like Marin French Cheese’s Petites (on sale now for only $3.99), plus an assortment of favorites like Cowgirl Creamery’s Mt. Tam and Fromagerie Onetik’s Tomme Brebis Chevre.

Gifts for mama? We’ve got some great Good Food ideas:

  • DIY Strawberry Shortcakes: Give mama a sweet treat, plus get the ingredients delivered to your door!
  • Gorgeous farm-direct flowers: Our florists will be creating custom bouquets in front of both Markets Saturday, May 7 and Sunday, May 8, 9am to 5pm; or, order farm-direct flowers from Instacart for delivery within an hour.
  • Seasonal Craft Cocktails: Our friends The Bon Vivants have created two beautiful, seasonal gin cocktails perfect for brunch or a day in the sun.
  • Handcrafted Chocolates & Truffles: Our Grocery Team has brought a collection of beautiful, handmade confections, truffles, and more so you can wow with chocolate.  Highlights include Chocolate Moderne’s Champagne Chic (chocolate-covered bonbons with double chocolate ganache in a champagne truffle), and Recchiuti’s Classic Truffles (traditional French-style rolled truffles).

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