Home Posts tagged 'Preserves'

Posts Tagged ‘Preserves’


Raph

Bi-Rite From-Scratch: Preserving Our Local Economy!

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Every time you open a jar of Bi-Rite jam, you become a part of our mission of “creating community through food.”

Our Producer Buyer, Simon works directly with our farmers to source the ripest peak season fruit, that is then delivered to our chefs within 24 hours of harvest. Our relationships with some of the most respected farmers in Northern California means that the fruit going into our preserves is always single-varietal, single-farm produce that we’re over-the-moon to be sharing with you all.

Beyond just preserving beautiful and beloved local fruit that would otherwise leave us much too soon in the fleeting days of summer, Bi-Rite Preserves are about elevating unique and flavorful varietals of fruit using our Chefs’ tried and tested recipes.

Our Peach Preserves from the Masumoto Family Farm  are a perfect example of that communion of fruit, farmer and chef. Made from some of the best peaches in the world and grown by a California farming family that cares about their community and the future of agriculture enough to write bestselling books on it and processed at peak ripeness by our Bi-Rite Chefs. All so that you can crack open a jar of summertime peach goodness, all the way into the foggier days of fall.

We know there’s nothing quite like biting into a perfect summer peach, but we’re hoping that diving into a jar of our preserves will come in a close second.

Our Preserves are made in very limited quantities and only available as long as supplies last, so stop by the Markets and snag your jar of single-varietal fruit goodness while you can! Or, just go ahead and have them delivered right to your doorstep via Instacart.

We also lined up a few recipes for you, in case swirling ’em into oatmeal and slathering ’em onto toast just isn’t gonna cut it these days…

  1. Jessica Koslow of Sqirl’s cult-classic, highly Instagram-ed Jam-Stuffed French Toast with our Blackberry Preserve is the perfect indulgent brunch (just in time for the launch of her new cookbook too!)
  2. This Grown-Up Grilled Cheese with perfectly melty Brie and our Strawberry Preserves is everything we want for every meal.
  3. Lucky Peach understands the importance of Morning Buns, and then they add Apricot Jam to the equation. We’re swooning and they know it.
  4. We’re adults and sometimes, we like a good cocktail. Peach Bourbon Cocktail with our Peach Preserve? Yes please.

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Raph

New PUBLIC Label Jams

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This year’s stone fruit harvests have been incredible! To take advantage of the bounty and stellar quality of the seasonal fruit from our local producer partners Masumoto Family Farm, Full Belly Farm, and Van Dyke Ranch, we have created three new preserves for our PUBLIC Label line.

PUBLIC Label Masumoto Nectarine Preserve
A lot of people worked together to create this wonderful nectarine preserve. The recipe was developed by our very own Shakirah Simley. Shakirah is a jamming expert and recent Zagat 30-Under-30 Food-World Up-and-Comers honoree, as well as Community Coordinator for Bi-Rite. She went down to Monterey to collaborate with Jordan Champagne of Happy Girl Kitchen to produce this awesome preserve.

The fruit comes from Masumoto Family Farm in FresnoDavid Mas Masumoto and his family have been farming in Fresno for more than 100 years! They are viewed as pioneers among their peers for farming the best-tasting nectarines and peaches in California. Their farming is environmentally responsible, economically viable, socially just, and the flavor profile of their peaches and nectarines is exceptionally rich and sweet. The consistency of this preserve has a loose-set texture, due to an extremely low sugar content. Mas’ Le Grand Nectarines are naturally very sweet, and Shakirah carefully ensured that the flavor profile of his fruit was highlighted. The result brings the best Mas’s Le Grand Nectarines to a spreadable fruit that’s perfect with scones, muffins, or on toast.

PUBLIC Label Shak’s Rustic Peach Preserve
Another preserve created with guidance and recipe development from Shakirah Simley, in addition to production from Jordan at Happy Girl Kitchen. Simon, who heads up our Produce Team, sourced the organic peaches from Full Belly Farm in the beautiful Capay Valley (Northwest of Sacramento). Full Belly Farm has been certified organic since 1985, and they strive to support local food systems and create a strong local food economy.  The variety of peach used in this preserve is the Sun Crest Peach–a freestone peach that has a bright-red blush over its yellow skin and is fragrant and juicy. This is a chunky, spreadable preserve that showcases the bright flavors of the Sun Crest Peach, with added zip from lemon and orange zest.

PUBLIC Label Royal Blenheim Apricot Jam
Our collaboration with Happy Girl Kitchen and Van Dyke Ranch in Gilroy has produced a fantastic jam. The rich fruit, with a perfect balance of sweet and tart, is the very essence of an ideal apricot. There is no better fruit than a Royal Blenheim Apricot to make the transition from whole fruit to luscious jam. On toast, mixed with yogurt, or as a glaze on a pork loin, ways to enjoy this is limited only by your imagination!

Come on by to sample these preserves and savor the best of the season’s stone fruit in a new way!