Home Posts tagged 'Prime Rib'

Posts Tagged ‘Prime Rib’


Sana Javeri Kadri

Everything you need to know about December Festivities

The December holidays are upon us! This year, you’re sweater can be ugly, but your food doesn’t have to be! Whether you celebrate Christmas, Hanukkah, Kwanza, the Winter Solstice, or simply hop from holiday party to holiday party, we want to make your holidays as convenient and easy as possible.  Read on for answers below to your most frequently asked questions and then some, from all the logistics including our complete meal solutions, holiday menus, gift ideas, how to give back to the community by supporting our fifth annual Toy Drive, and more.

When are you open?
Christmas: We’re open 9am to 9pm almost every day of December except Christmas Eve and Day. We’re open 9am to 5pm on Christmas Eve and closed on Christmas Day. We’re open as usual at 9am on 12/26, the day after Christmas.

New Year: We’re open 9am to 9pm on New Year’s Eve and 10am to 6pm on New Year’s Day.

You can now pre-order via our convenient NEW e-commerce website for in-store pick-up. Since internet never sleeps, 3am Christmas dinner shopping just got a whole lot easier!

How do I place a Christmas or Hanukkah menu order without having a meltdown in the wine aisle?
Pre-orders open on our Holiday E-Commerce site on 11/27 for all December Holiday and Gift Ordering. Stay in your pajamas, grab that extra bowl of cereal, and peruse our market offerings from your own personal internet technology!

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What are the pick-up times for Hanukkah, Christmas, and New Year’s orders?

  • Order pick-up dates for the Hanukkah Menu are Friday 12/23 – Monday 1/1
  • Web pre-ordering for the Hanukkah Menu ends Sunday 12/22 at 5pm
  • Order pick-up dates for Christmas are Friday 12/16 – Saturday 12/24 (We’re closed Christmas Day, we’re closed!)
  • Web pre-ordering for the Christmas Menu ends Friday 12/23 at 4pm
  • Orders for turkeys and geese are taken until we sell out – we will sell out of specific sizes and types, so get your orders in sooner rather than later!
  • A 24-hour pick-up window will apply for all orders (so keep in mind you can’t place an order on Friday 12/20 at 9pm for Saturday 12/21 10am pick-up).

How do I go about picking up my December Holiday order?
You can choose which Market (18th or Divisadero), and specify your pick-up date and time during the checkout process on shop.biritemarket.com or over the phone.

If I ordered something for Tuesday and can’t make it till Wednesday, is that ok? What do I need to do?
No problem! Simply log into your account on shop.biritemarket.com and update your preorder with the new date.

crabscape_verticalwebI want to feel like a real deal Californian this year, so can y’all help me get my crab game on point? Is California Dungeness Crab even safe to eat? I heard some rumblings about toxic sludge…
California Dungeness Crab season is here and gosh, they are beautiful! After a sad crab-less season last year, we’ve got sweet, succulent, and meaty crabs this time around and we’re so ready to make the most of it. Get ‘em whole or get ‘em cracked and cleaned so all you need to do is melt the butter, bring out the good bread and wine and you’ve got a proper feast.

What’s the deal with Prime Rib? I’m equal parts awed and terrified…
We’ve got your back, or rather your rib? We threw together a Black Tie Dinner Kit so you can pair your Prime Rib magnificence with a bright winter salad, some cheesy, truffle-y potatoes, the best confections this side of the Bay, and eat a fairly epic meal without pulling your hair out at 4pm on Christmas Eve.

primeribscape2_webCan you tell me more about this Prime Rib, where/what/how?
Each rib weights about 1.25-2lb and we usually recommend 1lb per person. The beef is hormone/antibiotic free, grass-fed for 18-24 months and then grain-finished. We made a pretty sweet video to walk you through cooking your holiday Prime Rib AND you can find detailed cooking instructions at the markets in handy postcard form, easy!

I want a really good, responsible bird for the holidays, you know? The kind I can take home to my parents and cleans up real nice for Christmas dinner, no argyle involved.
Our BN Ranch Heritage Turkey is the best turkey we know, with intensely flavorful meat and the highest standards of sustainable ranching to its credit. We also have BN Ranch Broad-Breasted Turkeys for folks that want the benefits of a BN Ranch bird but prefer more white meat. Lastly, we have a select number of Mary’s Organic and Free-Range Turkeys – a great, clean bird, at a more affordable price. All of our turkeys are always fresh and never frozen. If Turkeys aren’t your bird of choice, we have Muscovy and Liberty Ducks this year from some of California’s best poultry farmers too. Only responsible, tasty birds in our kitchens!

hannukkah3_webIs there anything better than Brisket? (i.e. can we talk about Brisket for a minute y’all)
There are a few things better than brisket. Namely, leftover breakfast brisket, the undying street cred of a well-made brisket, the memory of that amazing BN Ranch brisket, and tamales with brisket? Let us do the heavy lifting and slow cook that brisket to perfection for you, or you can put on your big kid pants and cook this beauty yourself. Either way, you can’t go wrong with our brisket, we’re not biased or anything.

champscav_webBefore I go on my annual New Year’s juice cleanse and sign myself up for pilates classes I’m destined to skip, I’d like to ring in the New Year like a real champ. Guide me towards tasty success?
What we’re really psyched about is farm-to-table American Caviar and some real good Champagne to wash it down with. Throw it back to the early 2000s with champs and cav! Plus, you know the Markets will be whipping up perfect party bites the week of to round out your meal.

What cheeses can I bring to ugly sweater parties? Trying to step up my cheese game this year to offset this heinous sweater…
For us, the holidays are about celebrating the seasonal Alpine cheeses that our Cheese Buyer works so hard to bring us. The incredibly unique, 250-pound wheel of Slow Food designated Gotthelf Emmentaler – an intense and nutty cheese that puts the industrially-produced emmethalers of the world to shame is a super special, seasonal staff favorite. But really, anything on our Cheese Course has been curated to pair beautifully with a holiday meal, with a fantastic origin story.

What wines do I take to my in-laws’ Christmukkah dinner?
We’ve curated our favorite holiday wines on our e-commerce site but what we’re *most* excited about is our #BiRitePicks wine service! You tell us what you like, what you’re trying to pair with, and we’ll customize a case of bottles that best fit your meal, mood, and maybe even your sun sign. A personal sommelier service, just for you #becauseyoureworthit.

creameryscape1_webI’ve got a sweet tooth and I’d like to spend the holidays giving everybody I love some really worthwhile cavities, what’ve you got for me?
Swanky Buche de Noel (complete with sugar plum fairies), nostalgic cookies, from-scratch confections in really cute tins, AND rumor has it we’ve got the best candy cane ice cream in all the land. We’re here to give you the sugar high of the year.

I like flowers, and wreaths, and centerpieces, and every time I check out Bi-Rite’s Instagram feed I am filled with floral envy. What’s your holiday floral situation?
We know, our Californian farm-direct flowers are pretty dreamy and have a rabid Instagram following of their own; we can take very little credit. However, you should gift your friends, family, and ugly sweater party hosts our flower bouquets, centerpieces or our gorgeous dried kitchen bouquets (and take all the credit). We’re here to make you look good, fear not.

gifty04webOkay so GIFTS. I have a lot of humans that I care about, and a lot of impressive gifts to give, but very few impressive gifting ideas. What do I do?
Luck you, we’re rather good at impressive gifting. Our Holiday Gift Guide is here to find the food gifts for everyone in your life and their aunties. Or visit the Markets, and our gifting experts will help you with everything from stocking stuffers to serious swag.

What about my boss? Or my coworkers? I work at a really cool non-profit/run a small business/hang out at the Googleplex and would like to win at the corporate gifting game this time around. No more gold embossed planners, please and thank you.
We’re with you and we’re all about winning at corporate gifting. Our Good Food gift boxes are a curated box of the very best of local, artisanal, craft foods, and a pretty fantastic way to show your appreciation to clients, coworkers, and bosses. Trust us.

toydrive02_webHow does Bi-Rite give back to the community during the holidays? How can we give joy and give back to our community this Holiday season?
Supporting our community is a year-round pillar of our business. Every time you shop with us, you are helping us make a difference by empowering our youth, strengthening the community, and creating resilience. This Holiday season, you can help us by donating new and unused toys, books, and art supplies to our fifth annual Toy Drive!

I have a lot more questions that this blogpost doesn’t even begin to cover, can we chat?
Of course! Contact us at shop.biritemarket.com/contact-us or call us at the markets!


Waverley

There’s Still Time: Christmas Pre-Order Deadline is 4pm Dec. 23!

Christmas is only three days away but there is still time to order everything you need for the perfect holiday dinner!  Pre-Order your Prime Rib, complete Dinner Kits, all of your savory sides, Bi-Rite Creamery desserts, and more for pick-up.  Just visit our online Holiday Market on Instacart.

Pre-Order deadline is Wednesday, December 23, at 4pm!
Both Markets will be open on Christmas Eve, December 24, from 9am to 5pm; the Creamery will be open from 11am to 5pm.  All businesses will be closed on Christmas Day, December 25. Happy Holidays!

A7oRWNa-WG8ySjqC-4hGwPYuxjCmu_52psFbYbRZbjoThe perfect showpiece for your holiday table, Five Dot Ranch’s Beef Prime Rib is beautifully-marbled, tender, and juicy.  Visit our recipes page for tips and tricks on preparing and carving your Prime Rib, and be sure to pick up some House-Made Truffle Butter and House-Made Glace de Viande for an indulgent serving sauce that will wow your guests.

LpnN6vm-x7Fwfb4zImeppG0X7-s4Kc_zgju_IGSfMj4,tOdfBvhyTJ2yn43xC_iWa5iBA_rJTsn9jM8Y0FjM5tUOur house-made savory sides are the perfect accompaniment to round out your holiday meal.  Visit our website for Simple Reheating Instructions for all of your holiday house-made menu items.  And don’t forget the desserts from Bi-Rite Creamery!  oT1quBGB513k3-wcRseo5YuT7F-1523VWTYbJ8zV-UI

Our complete dinner kits, like the Prime Rib Decadence Dinner Kit, are the convenient way to show your guests you care, with chef-cooked, savory sides and appetizers, a beautiful centerpiece, and of course, delicious Bi-Rite Creamery dessert.

 Easy Steps for Holiday Pre-Orders
  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.

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bR6XKx0jznzaG5W8iG-3wAPn3oPNWWwT7E3jBg63Zn8From 9am to 5pm on Thursday, December 24, our florists at both 18th Street and Divisadero Markets will be creating beautiful custom arrangements for your holiday decor needs.  We will also be featuring wonderful dried holiday centerpieces from Lupe’s Farm, as well as pre-made centerpieces and mixed bouquets.


Waverley

Our Favorite Recipes for Your Holiday Table

It’s time to gather ’round the table!

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We are proud to offer Five Dot Ranch grass-fed, beautifully marbled Beef Brisket and Beef Prime Ribfor your holiday celebrations, NOW PrimeRibAVAILABLE for Online Pre-Orderfrom our Instacart Holiday Market for easy pick-up at either Bi-Rite Market location.Order yours today!

 

Planning your Prime Rib dinner? For ONE DAY ONLY save $3 per pound on our Five Dot Ranch Beef Prime Rib! Pre-Order your Prime Rib this Friday, December 11, from our Instacart Holiday Market for this special pricing of $15.99/lb (regularly $18.99/lb), for easy, in-store pick-up.

 

 

Tips for Brisket, Prime Rib, and our Favorite Holiday Recipes

Get our favorite seasonal recipes for Holiday side dishes and desserts, plus tips from our Chefs for cooking the perfect Prime Rib or Brisket.

Download recipes, shop them online for delivery,
or ask for a recipe card when you visit Bi-Rite Market!

 

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 Easy Steps for Holiday Pre-Orders

  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.

Jason Rose

Our Christmas and New Year’s Menu is Here!

Christmas menuBeginning today, December 20th, our house-made Christmas and New Year’s menu will be available at Bi-Rite Market on 18th Street and Divisadero. And this year, you can also pre-order everything you need online! Just place your order, select a date and time for pick-up, and you’re all set! Or call us or stop by to place your order. We look forward to seeing you, and are here to help with any planning or cooking tips you may need!

Bi-Rite’s Christmas and New Year’s Menu 

House-Brined and Oven Roasted Diestel Turkey Breast

Bi-Rite’s San Francisco Clam Chowder

Butternut Squash and Apple Soup with Fresh Sage 

Bourbon Sweet Potato Mash with Candied Pecans 

Horseradish and Sour Cream Mashed Potatoes  

Roasted Brussels Sprouts and Carrots with Bacon Maple Syrup

Roasted Delicata Squash and Brussels Sprouts with Caramelized Shallots

Quinoa with Butternut Squash and Roasted Mushrooms

Balsamic-Roasted Red Beets and Carrots with Citrus Segments

Cranberry-Tangerine and Honey Relish

Wild Mushroom and Zinfandel Gravy

Chestnut-Apricot Bread Stuffing

Horseradish Crème Fraîche with Fresh Chives

prime ribOur Butcher’s choice this year for the ideal centerpiece for holiday meals is prime rib. We’ve selected prime rib from Five Dot Ranch. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for a buttery mouth feel and texture. We’ve also got a wide selection of California-raised poultry including turkeys, geese, ducks, and more!

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Winter is also a perfect time to enjoy cheeses. We’ve selected five favorites, along with an array of perfect pairing options, to delight your dinner guests and party-goers. Plus, we’ve created two special bundles just for Christmas and New Year’s that are only available online! Try our Tradition Reigns: Celebrate with Stilton pack to enjoy the classic pairing of English Stilton and port.

No holiday dinner would be complete without decadent, festive, magical desserts!BiRite_Holiday-400

Bi-Rite Creamery has taken tradition to a new level this year with our gorgeous Bûche de Noël, featuring chocolate roulade with milk chocolate butter cream, chocolate glaze, and decorated with adorable meringue mushrooms, pistachios, and sparkling candied rosemary! Don’t forget the ice cream! Our seasonal favorites are back, including Candy Cane, Pumpkin, and Eggnog.

Let us help you select the perfect wine for your meals and spirits to warm you! With vintages that pair perfectly with main courses, festive bubbly and single-barrel bourbons from our favorite family-run distilleries, our hand-selected wines, beers, and spirits are sure to delight.

We look forward to helping make this season memorable for you, your family and friends as you gather and celebrate. Happy Holidays!


Chili

Five Dot Ranch Prime Rib: My Favorite Holiday Meat

PrimeRibPhotoI love prime rib. Decadent, luscious, succulent, and juicy–it’s what I personally choose to eat on special occasions. And nothing is more special than a holiday meal you share with your family.

As Head Butcher and Meat Buyer, I always search out the best possible products that I can bring to our guests at Bi-Rite for their seasonal celebrations. This year, I selected prime rib from Five Dot Ranch, producers of some of the finest pasture-raised beef in California.

What makes prime rib from Five Dot so special is that they strike the perfect balance between grass feeding and grain finishing. Starting cattle on grass and pasture-raising allows the animals to develop a rich beef flavor and to grow at a natural pace. Grain finishing creates the ideal amount of marbling, for a buttery mouth feel and texture. It’s the best of both worlds, like Jay-Z and R. Kelly.

Five Dot is also committed to natural raising practices. Their beef is always 100% free of antibiotics and added hormones. They have been practicing low-stress handling and holistic management of their herd for almost fifteen years.

I recommended a serving size of roughly 1-1.5 lbs raw weight per person. And I am pleased to share this exceptional beef at a value price–normally $18.99 per pound, we’re offering it for the holiday season for just $15.99 per pound.

Prime rib is fairly straightforward to prepare. All that is required is some patience and a meat thermometer to cook it to perfection! Don’t forget to always check the temperature while cooking. I’ve provided some instructions below for cooking, carving, and making flavorful pan sauces.

I and the other Butchers at Bi-Rite are always here to answer your questions, prepare your meat to your specifications, and discuss preparation techniques. We look forward to sharing this wonderful prime rib with you and your guests! Happy Holidays!

How to Cook Prime Rib

1. The night before you plan to serve the roast, remove it from the wrapping and season liberally with salt. Allow the roast to air dry uncovered on a rack in the refrigerator overnight.

2. The next day, remove roast from refrigerator at least one hour, and up to three hours, before you plan to begin cooking. It is important for the roast to be near room temperature when it hits the oven in order to achieve even cooking.

3. Pre-heat oven to 250 degrees. Place roast, bone side down, on a rack in a roasting pan. Insert meat thermometer into center portion of roast, being careful not to touch the bone.

4. Cook slowly until internal temp on meat thermometer reaches 120 degrees for medium rare, 125 degrees for medium.

5. Remove roast from oven and tent loosely with foil. Reserve all pan juices from roasting pan and set aside to make a pan sauce. Wipe out roasting pan.

6. Increase oven temperature to 500 degrees/broil. When oven is very hot, uncover roast and return to oven. Cook until a crispy, brown crust has formed, 6-10 minutes.

7. Remove roast from oven and transfer to a large plate. Cover loosely with foil and allow to rest for 30-45 minutes.

How to Carve Prime Rib

Stand the roast upright, holding the bones with your free hand. Using a long thin-bladed carving knife, cut down between the bones and the meat, following the natural curvature as closely as possible. Once you reach the bottom, fold the bones out and cut through the last bit to remove them completely. Place the (now) boneless piece of meat on a cutting board, with the bone side down. Using your free hand, hold the roast steady and carve thin, even pieces. Carve only as many slices as you plan to eat right away; slice more as needed.

Don’t forget about the bones! There is lots of delicious meat in-between the bones that is great for eating or can be used in your pan sauce.

Making a Pan Sauce

Pan sauces are versatile, with endless flavor combinations.

1. After removing meat from pan, add more oil/fat (if necessary), onions, & garlic.

2. Deglaze the pan – add liquid and scrape up any browned bits from the bottom.

3. Bring liquid to a simmer and reduce by half of its volume.

4. Season any way you like:

Asian – broth, soy sauce, ginger, garlic, scallions, lime

Wine – onions, garlic, thyme, red wine, mushrooms

Caper – capers, shallots, white wine, lemon juice

…or just with salt & pepper!

5. Finish with a pad of butter (optional) and serve alongside meat.