Home Posts tagged 'Scott Frank'

Posts Tagged ‘Scott Frank’


Matt R.

Bow and Arrow Wines: A Taste of the Loire in Oregon

BowArrowWinemakersHusband and wife team Scott and Dana Frank have been on all sides of the wine industry. From working in restaurants, to retail, to wholesale, they’ve gained plenty of knowledge and experience over the years. They recently embarked on a new project producing wines under their own label Bow and Arrow and are taking Oregon wines to new heights!

You often hear about Oregon Pinot Noirs being compared to the Pinot Noirs of Burgundy. And for good reasons, they share a similar cool climate in which Pinot Grapes thrive and produce wines of higher acidity and lower alcohol. The Willamette Valley, formed long ago by repeated glacial flooding, is abundant with fertile and rocky vineyard sites. It is also situated along the 45th parallel, which coincidentally runs through Burgundy and the Loire Valley. And despite Oregon’s constant comparisons to Burgundy, it’s the Loire Valley, that inspires Scott and Dana’s wines.

They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’ that were planted with grapes like old vine Pinot Noir, Gamay, Cabernet Franc, and Melon de Bourgogne – all typical Loire Valley grapes. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques. Their resulting wines are a breath of fresh (French) air from Oregon, lighter in style, lower in alcohol, and extremely food-friendly.

2011 Bow and Arrow Pinot Noir*  –  $34.99
BowArrow1The Bow and Arrow Pinot Noir is sourced from 35-year old vines planted high in the Chehalem Mountains – all own-rooted clones of Pommard vines. It has tart red cherry and pine forest herbal aromas followed by racy acidity with a light and bright finish. Pair this with a grilled salmon salad for a light yet fulfilling summer dinner!

 

2011 Bow and Arrow Gamay Noir*  –  $22.99
BowArrow2
Bow and Arrow’s Gamay Noir is a dead ringer for a light style Gamay from Touraine. In fact, iconic Loire producer Clos Roche Blanche’s winemaker Didier Barrouillet served as a casual ‘over-the-phone consultant’ for Frank and Dana’s Gamay Noir. Soft red fruit flavors and an earthy and granite-based minerality are all well-integrated into a medium bodied and tart finish.

2011 Bow and Arrow Rhinestones  –  $28.99
BowArrow3If we absolutely had to choose a favorite of the three Bow and Arrow wines we carry, it would probably be the Rhinestones. A blend of Gamay and Pinot Noir, this red is inspired by Cheverny, a typical Loire valley red of the same blend. Ripe, juicy black cherry aromas lead to a mid-weight palate full of flavors of tart blackberries, earthy moss, and snappy acidity. It’s great on it’s own but is a perfect food-friendly red for any occasion.

*Available at 18th St. location only.

Upcoming Tastings at 18 Reasons:

18th Hour Cafe – Every Thursday, 6-10PM, Drop-In

Tasting Seminar with Pamela Busch: The New California – Tuesday, July 23, 7-9PM, Ticketed
Tasting Seminar with Pamela Busch: The New France – Tuesday, July 30, 7-9PM, Ticketed