Home Posts tagged 'seasonal menus'

Posts Tagged ‘seasonal menus’


Christine Mathias

Winter Brings Exciting New Catering Options!

butternutWhew! The holidays are finally over and we can all settle into our warm and cozies for a long nap, right? No way! What with the Super Bowl coming up and the Oscars right after that, there are tons of opportunities to throw a great party. Even if you’re looking to put on a smaller gathering of like-minded football or film lovers (or both!), Bi-Rite Catering’s new Peak-of-Season Menu is an easy choice to please every palate. And each platter and side dish serves around 12 to 15 people, so it’s easy to tailor quantities to your party size. It’s all local, delicious, and made to order!

goldenbeetWe are so excited to bring you handmade Mini Butternut Squash Risotto Cakes with Grilled Chicories — an item you can reheat in your home to serve piping hot to your guests. Our seasonal Focaccia Flatbread with Braised Kale, Ricotta, Calabrian Chili, and Pecorino Cheese arrives at your door crisp and ready to serve. We thought outside the box with our vegetarian Mini Baguette Sandwiches with Roasted Yams, Goat Cheese and Cilantro kalePesto for something truly unique. And pulling together several distinct flavors of the season in one dish, try the new Toasted Red Quinoa and Golden Beet Salad with Roasted Brussels Sprouts and Caramelized Onion Vinaigrette. It’s just perfect! You can take a look at all the delicious options here. Now if you can only win your office Oscar pool…


Jason Rose

Welcoming “Winter” with a New Menu

NewDish2aWinter in San Francisco is looking more like Summer this year, but we are still thrilled with the bounty of produce that comes into season in January. Take a look at the new dishes we’ve just developed in our kitchen, made with the best of local, organic, and farm-direct ingredients. They’re all available at our Deli counter and in our pre-packed case to grab and go. Come in for a taste, we’d love to share these new recipes with you and help you plan a beautiful meal.

 Roasted Root Vegetables with Nettle and Pistachio Pesto
May contain any of the following root vegetables: Celery root, turnips, rutabaga, parsnips, potato, Brussels sprouts, carrots, arugula, nettles, pistachio, garlic, shallot, salt, pepper, parmesan cheese, chives, parsley, lemon juice
$10.99/lb

Baby Carrots and Brussels Sprouts with Preserved Meyer Lemon
Rainbow baby carrots, brussels sprouts, arsley, paprika, chives, preserved lemon, salt, pepper, Extra Virgin Olive Oil
$8.99/lb

Multigrain Tabouleh with cucumber, Ras el Hanout and Sumac
Wild rice, faro, quinoa, cucumber, red bell pepper, red onion, garlic, salt, pepper, mint, parsley, ras el hanout, sumac, oregano, lemon juice, rice bran oil, extra virgin olive oil
$9.99/lb

Roasted Cauliflower, Broccoli, and Romesco with Calabrian Chili, Currant, Capers, Mint, & Meyer Lemon
Cauliflower, broccoli, Romanesco, Calabrian chili, mint, currants, capers, Meyer lemon, salt, rice bran oil, Extra Virgin Olive Oil
$10.99/lb

Shaved Brussels Sprouts & Kale Salad with Sesame, Miso, Orange, & Ginger
Brussels sprouts, kale, miso, rice wine vinegar, sesame oil, chili flake, ginger, garlic, orange juice, soy sauce, sesame seed, salt, Extra Virgin Olive Oil
$9.99/lb

Roasted beets with Blood Orange, Caraway, & Dill
Red Beets, blood orange, lemon juice, salt, pepper, caraway, rice bran oil, Extra Virgin Olive Oil, dill
$8.99/lb

NewDish1a