Home Posts tagged 'Spring Lamb'

Posts Tagged ‘Spring Lamb’


Waverley

Fill Your Easter Basket with Good Food

Fill your Easter basket with Good Food! The Bi-Rite Family has prepared an Easter feast perfect for an al fresco brunch or a pull-out-all-the-stops Sunday dinner. With traditional lamb roasts from our butchers, beautiful local produce from our farmers, light and refreshing house-made dishes from our chefs, and desserts from Bi-Rite Creamery that range from the traditional to the simply seasonal, we’re here to help you craft the perfect Easter meal for your family and friends.

From our Butchers

SpringLambOur butchers are bringing you some of the highest quality, sustainably-raised and harvested products for your Easter table, including the limited availability Don Watson Milk-Fed Spring Lamb (starting at $12.99/lb), with exceptionally tender texture and incredibly mild flavor. Our butchers are receiving whole lambs and butchering to order, so be sure to pre-order your preferred cuts today! A fantastic option for those seeking a twist on tradition, our Butcher’s Cut Spring Lamb Roast Recipe is sure to be a showstopper for your guests.

For those looking for classic lamb flavors and the larger-size leg, we’re pleased to offer BN Ranch Pasture-Raised, Grass-Fed Lamb (starting at $9.99/lb) from the Sacramento Delta, also available for convenient delivery from our online Market. Read more about what makes these lamb programs so special on our blog. If lamb isn’t your jam, we’re also featuring a selection of hams from Rancho Llano Seco, Niman Ranch, and Fra’Mani, also available from our online Market.

From our Chefs

Our chefs have prepared a beautiful house-made menu for your Easter celebrations, showcasing refreshing spring flavors like Grilled Local Artichokes with White Beans & Hikari Farms Greens ($13.99/lb) and Grilled Wild Alaskan Coho Salmon with Lemony Spring Pea Hummus & Shaved Radish ($11.99/ea). Perfect for brunch in the park or a fine Easter dinner, our house-made Easter menu will be available in the Markets and on Instacart March 25 through March 27.  If you’d like to pre-order your Easter feast, just give us a call, click here to view the menu!

From our Creamery & Bakeshop

FINALHotCrossandTeaThe Creamery is featuring some beautiful spring desserts for Easter, including the traditional Hot Cross Buns: sweet, yeasted buns baked with lemon, orange, and golden raising, topped with vanilla buttercream ($7.99/4-pack).  Venture beyond the classics with our Lemon Chiffon Cake with Citrus Glaze ($9.99/ea) or our Citrus Yogurt Panna Cotta, a Greek yogurt panna cotta with a layer of caramel, topped with candied kumquats ($5.99/ea). All Creamery & Bakeshop desserts will be available with the Easter menu, in the Markets and on Instacart. Visit the Creamery or Scoop Shop for our seasonal sundae, the Easter Bonnet featuring our seasonal Meyer Lemon ice cream with gingersnap cookie pieces, caramel sauce and whipped cream (available now until Easter Sunday).

From our Grocery team

FINALColombaChocolate bunnies abound! Our Grocery team has selected some of their favorite Easter treats to fill your baskets, like the Poco Dolce Olive Oil Rabbit ($12.99) and the Chocolat Moderne Brown Speckled Egg ($12.99), as beautiful as they are delicious. Don’t forget the Fiasconaro Colomba di Pasqua ($24.99)! Like Christmas panettone, this leavened cake is fashioned into the shape of a dove and filled with fresh candied orange, topped with Avola almond icing – extremely limited, it makes for a very special Easter dessert.  Plus, it wouldn’t be Easter without egg dying: we have a fantastic selection of pasture-raised eggs in both Markets and Color Kitchen’s Natural Egg Coloring Kit ($11.99) to dye them with!

From our Floral team

large_9acaf726-f303-4a6e-9f4c-f3c30b79f4acSpring is the season for local, farm direct, organic flowers from some of our favorite farmers like Full Belly Farm, Fifth Crow Farm, and Front Porch Farm. Just in time for Easter, Full Belly Farm is bringing back their gorgeous mixed farm bouquets. Look our for organic Ranunculus and Poppies from Front Porch Farm too.  Or, let our floral team create a unique bouquet for your Easter Sunday – we are featuring our Bi-Rite Mixed Bouquet ($24.99) plus our florists will be in front of the Markets 9am-6pm March 26 and 27, making floral happiness one bouquet at a time.

From our Wine & Cheese teams

Round out your Easter meal with the lovely Raventos Blanc de Nit Rose Cava ($24.99), perfect for brunch or dinner.  Pair it with a simple cheese selection, great for spring salads or as a light cheese course, including Marin French Petite Breakfast ($5.99) and Andante Dairy Fresh Chevre ($7.99).

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Whatever your Easter needs, we’re here to help you create a memorable meal for your family and friends. Short on time? Shop online! Our online Easter aisle allows you to build your Easter meal and have it delivered to your door!


Chili

Think Spring Lamb

Spring is a time of rebirth, renewal, and refreshment. The flavors of spring are a vibrant reminder of the harvests to come and the reward for a long winter’s wait.  In California, spring is very special to our Butcher Department as the harbinger of one of our favorite products, spring lamb.  This year in particularly, El Nino rains have given way to lush grasses, meaning the lambs will be at their tastiest – this is the season to think spring lamb!

If you celebrate spring holidays like Easter or Passover with lamb as your centerpiece, or you enjoy eating with the seasons, now is the peak season for the highest quality, best tasting lamb available:

SacDeltaBNRanchLambFor the traditionalists, our BN Ranch Pasture-Raised, Grass-Fed Lamb have the bolder, fuller flavor and larger legs typically associated with lamb.  Raised by a fourth generation sheep herder, John Cubiburu, in the Sacramento Delta, the BN Ranch lambs are weaned then graze on pasture in order to reach their larger weight.  These special lambs will be available in the Markets and on Instacart where you can order from our online Market for convenient delivery.

watson2For those seeking something excitingly off-beat and extremely limited, we are thrilled to announce that Don Watson Milk-Fed Spring Lamb is now available at our butcher counters. Born in the winter and harvested right before they’re weaned, Don Watson’s lambs are much smaller than your typical lambs, with an incredibly mild flavor and tender texture.  Don Watson’s Milk-Fed Spring Lambs grace the tables of restaurants like Chez Panisse and The French Laundry, and due their limited availability (typically only for the four weeks of April), are available for pre-order at the Markets.  These lambs arrive whole, and our butchers will be cutting to order for you. Fun fact:  Don Watson’s Napa Valley-based herd lives on the grounds of the Infineon Raceway, and from there are hired by many neighboring wineries to help keep their vineyards free of weeds without doing the damage to the terroir that mechanical weeders would do!

SpringLambSideIf you’re considering a lamb roast for beautiful spring meals, our butchers are turning tradition on its head with their Spring Lamb Roast recipe. Using the butcher’s cut front leg of Don Watson’s Milk-Fed Spring Lamb achieves an incredibly tender, mildly-flavored roast that pairs perfectly with an array of spring side dishes, from asparagus salads to artichokes to strawberry desserts and spring Rosés.

So whether you prefer the longstanding tradition of exceptional quality BN Ranch Pasture-Raised, Grass-Fed Lamb, or are looking to elevate your spring celebrations with a rare twist on the classic with Don Watson Milk-Fed Spring Lamb, now is the time to think spring lamb and enjoy it at its seasonal best.


Chili

Incredible Spring Lamb from Anderson Ranches and Don Watson

Easter and Passover are both coming up in a few short weeks. is  If you’re planning to serve traditional lamb as part of your celebrations (or if you just want to try a truly special meat option), stop by our Markets to talk to the folks behind the Deli or Butcher counters. We have some of the best lamb available, and are here to provide you with just the right cut and help out with cooking and serving tips.

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Anderson Ranches’ heard of lambs

I buy lamb year-round from Anderson Ranches out of Oregon. These guys were recommended to me by our great local friend and lamb expert Don Watson. The Anderson folks have been raising grass-fed lamb for five generations and they know what they’re doing. The lambs are fed on a strict diet of 100% grass, which means their meat is lower in fat and healthier for humans. Unusual for this lamb ranchers, Anderson owns their own processing facility, which means that they can oversee every aspect of their production without outsourcing to a third party. The result of all of this is that they consistently turn out a delicious lamb with total transparency in raising and processing that is an excellent option for a traditional Easter or Passover dish.

For something different and excitingly off-beat, we have another option available this spring. The above-mentioned Don Watson is an excellent lamb farmer in his own right, albeit it on a smaller scale. One of my favorite products that we get from Don is milk-fed spring lamb, which is only available at this time of year, typically just for the month of April. Milk-fed lamb tends to be hard to find in the United States because it is not economical to cultivate on a large scale. Fortunately for us, Don is doing it on just about the smallest scale possible, personally overseeing his small herd of lambs (with the help of his expert Peruvian lamb-herders) and exemplifying the sort of local producer that we love working with. Don’s Napa Valley-based herd lives on the grounds of the Infineon Raceway, saving on the cost and environmental impact of lawnmowers by munching on the grass and keeping the Raceway grounds in good condition.

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Don with his herd of lambs

Don’s milk-fed lambs, which have been described by the New York Times as, “some of the best milk-fed lambs on the planet,” are only available in the spring. They are harvested right at the stage when they’re about to be weaned off of mother’s milk, so they have never had any other form of sustenance pass through their systems. This produces a sublime tenderness and distinctly mild flavor.

We love working with Don because of his sustainable, hands-on approaching to raising livestock and doing business. When the season is right, Don hand-delivers lamb to us every week, and since these are peak-of-the-season animals, their availability is limited. We won’t have milk-fed spring lamb for very long after April, so it’s worth coming by now to pick some up. Or better yet, if you want to play it safe, give us a call! We’d be happy to set some lamb aside for you to help make sure that your celebrations or any meal you want to cook with lamb is a stunning success.