Home Posts tagged 'St. George Spirits'

Posts Tagged ‘St. George Spirits’

Our Favorite Wines, Ciders & Spirits for Thanksgiving

fall-leavesThanksgiving is fast approaching and it’s one of our favorite meals of the year, because with all of the different dishes served it’s the perfect opportunity to enjoy a variety of libations. At Bi-Rite, we believe in the idiom that variety is the spice of life, that we should celebrate all of the wonderful wines, spirits, and ciders that are available to us now. Here are some of our favorites for your Thanksgiving dinner.

SparklingSparklings are a festive way to start a meal, and we could not think of a better Champagne for the occasion: the Champagne Cordeuil Extra Brut* ($44.99) is made from mostly Pinot Noir with a touch of Chardonnay, and is aged for 7 years on the lees to give it a nice round texture and bready, yeasty aroma. It’s perfect with a soft, triple cream cheese, like Cowgirl Creamery’s Mt. Tam – this dense and buttery cheese is a favorite of our guests and a must for any celebration.

If Champagne is too much on the budget, check out the amazing ciders from Eric Bordelet. We have a couple in the Markets but the Eric Bordelet Granit Poire* ($22.99) is our top choice. Made from pears of 60-foot-tall, 300-year-old trees, the Granit is very dry and complex with tiny bubbles that can stand tall next to fine sparklings.

pinot_nouveauBeaujolais Nouveaus
are made to celebrate the end of harvest for winemakers. Usually simple and boring with bubblegum and banana flavors, it was never thought of as a serious wine to drink with dinner, though it is always associated with Thanksgiving because the release date is always the third Thursday of November. Lucky for us, one of the best Beaujolais producers, Jean Foillard, decided to make a Beaujolais that you can be proud to serve at your holiday table, the Jean Foillard Beaujolais Nouveau 2015 ($21.99). It is made with old vines (40-60 years) from vineyards near the cru Morgon; it is bright and juicy with a hint of cracked black pepper. If you’re looking for a spin on tradition and seeking something domestic (it is an American holiday after all), Samantha Sheehan of Poe Wines makes an excellent Nouveau from her Pinot Noir grapes. The Poe Pinot Nouveau ($19.99) is lovely with fresh strawberry notes and some earthy spice notes.


OccidentalThe French have a tradition of drinking a small amount of brandy or Calvados (apple brandy) between courses to settle the stomach and reawaken the palate, what they call le trou normand. The Occidental Road Apple Brandy* ($49.99), by St. George Spirits, made with Gravenstein apples in Sonoma and aged 5 years in oak barrels, is the perfect choice for your Thanksgiving trou normand.  This apple brandy is rich and deep with caramel and spice notes. Normally only available at restaurants, this unique apple brandy is only available to us for retail.

Whether your celebrations are large or small, stop by our Markets to shop our complete selection of holiday wines, ciders, and spirits to round out your Thanksgiving festivities.  Cheers to a fantastic meal!

WineBlitzLogoLooking for wine for holiday parties, gifts, or family gatherings?  Don’t forget, our Holiday Wine Blitz is December 7-13! Save 20% on purchases of 12 bottles or more, mix and match throughout our entire selection.  Join us at 18 Reasons for a Preview Tasting on Thursday, December 3, from 6-7pm or 7-8pm and place your pre-order!

*These holiday wines, ciders, and spirits are available for convenient pre-order and pick-up from our online Holiday Market and view our complete selection.

Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. We’ll guide you to the right classic centerpieces for your Christmas and New Year’s Eve feasts, plus treats and gifts, lovingly crafted by artisans and hand-picked for you!


Prime Rib from Five Dot Ranch is our favorite way to celebrate. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for the buttery mouth feel and juicy texture that only the finest California beef can provide.

Our Chefs compiled tips for cooking and carving your prime rib for the perfect presentation–just print them out for handy use in the kitchen.

Pre-order your Prime Rib for quick and easy pick-up at either Bi-Rite Market location from our special online Holiday Market on Instacart.com!

We search far and wide to bring you the finest classic holiday treats and delectable gifts. Lovingly crafted by artisans, often from traditional family recipes, these special items are sure to please.

June Taylor Christmas Cake

Legendary preserver June Taylor creates a rich, dark fruitcake with hand-made candied citrus peels, dried stone fruits, and succulent currants and raisins. Beautifully wrapped and ready to gift!

Rustichella d’Abruzzo Panettone
Panettone is originally from Milan, and has become the ultimate in Italian holiday cakes. The makers at Rustichella are masters. Available in gorgeously-wrapped Classic, Cherry, and Fig & Chocolate options.

LebkuchenLeckerlee Lebkuchen
A rich, spiced traditional German gingerbread treat; they’re a cross between a cookie and a cake. Hand made by founder Sandy Lee, and packaged in gorgeous decorative tins, ready for gifting! Available in Classic, Gluten-Free, and Assorted options.

apple brandyOccidental Gravenstein Apple Brandy
(A Bi-Rite Exclusive! Limited Availability!)
This limited-production apple brandy is the product of a wonderful partnership between Sebastopol apple grower Ann Hatch and Lance Winters of the Bay Area’s St. George Spirits. It’s handcrafted and can only be found at Bi-Rite Markets.

ArmagnacFrancisDarrozeDomaine2Francis Darroze Domaine au Durre Bas Armagnac 1993 — Saint Gein
The oldest type of brandy produced in France, this Darroze Armagnac is made from a single vintage and aged for 21 years. It’s hand-bottled and dated, then shipped directly to us right from the source!

Champagne Chartogne Taillet–Magnum bottle
As our Wine Buyer Trac says, “Champagne tastes better in bigger bottles!” Put a smile on everyone’s face when you walk in with a big bottle of exceptional French bubbly.

Michael Rechiutti Winter Dragee Sampler
Alternating layers of blended chocolate, burnt caramel, and fleur de sel enhance toasted nuts and dried fruits, featuring Michael’s most popular flavors. A truly decadent assortment, easily shared with family and friends.


Nuubia San Francisco Candy BarNuubia San Francisco Candy Bar
Hazelnut praline and sea salt caramel with caramelized rice crispy, all wrapped in 62% dark chocolate. Perfect fit for a stocking!

BiRiteCreameryPeppermintBarkBi-Rite Creamery Peppermint Bark
It’s our take on a holiday classic, made with TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.



Bi-Rite Creamery Holiday Cookies
An assortment of a dozen bright and festive holiday cookies, including frosted Christmas and gingerbread cutouts, plus other seasonal faves!

Eat Good Food9781607741848Signed Copies of our Books
No kitchen is complete without these indispensable resources! Give author-signed copies Eat Good Food by Bi-Rite Market Owner, Sam Mogannam, and Sweet Cream and Sugar Cones by Bi-Rite Creamery Co-Owners, Anne Walker and Kris Hoogerhyde.

Any gift needs you may have, our warm and helpful staff is ready to assist you. Come by the markets and reinvigorate your holiday spirit! For more awesome last-minute Holiday Gifts, plus our house-made Holiday Menus, Wine Selection, and more, browse our Holiday Guide online! 

Want to pre-order EVERYTHING online for pick-up at Bi-Rite market? Follow these simple steps to order from our Holiday Market on Instacart.com!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.
  3. Need help? Our Thanksgiving hotline is live! Dial 415-241-9760 and select option 3 for Thanksgiving menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!


Click here to get started!


St. George Spirits’ California Agricole Rum–Drink Recipes!


It’s my pleasure to announce our latest Featured Spirit: St. George Spirits’ California Agricole Rum. Established in 1982, St. George Spirits, located just across the Bay from us in Alameda, CA, was founded on the principles of Old World eau de vie distillation. Be it vodka, absinthe, liqueur, or brandy, every release from St. George is expertly created in small batches in copper pot stills, with no artificial colors, flavors, or preservatives. The distillery incorporates organic, locally-grown fruit, vegetables, herbs, and grains into their products whenever possible, and every ingredient is used in its entirety to maximize the aromas and flavors of the spirit.

Their California Agricole Rum is made from fresh sugarcane grown in the Imperial Valley of Southern California. This unique-tasting rum features earthy notes of grass, ginger, and caramelized banana, and is great with Coke and lime! Or try it in the recipe below for the Castle Harbor Special, developed by expert barkeep Jonny Raglin of Comstock Saloon, located in San Francisco’s historic North Beach neighborhood.

Castle Harbor Special
by Jonny Raglin of Comstock Saloon
1-1/2 oz St. George California Agricole Rum
3/4 oz lime juice
1/2 oz Small Hands Pineapple Gum
1/4 oz Small Hands Grenadine
Lime wedge

Shake the first 4 ingredients for 20 seconds, and double-strain over ice. Garnish with lime.

Mexicali Libre
2 oz St. George California Agricole Rum
Mexican Coke

Pour California Agricole Rum into a tall glass filled with crushed ice, top with Mexican Coke and a squeeze of lime.