Home Posts tagged 'summer'

Posts Tagged ‘summer’


Chili

SF Summer Grilling: “Chills-n-Grills”

Also known as “Cookin’ Hog in the Fog” or “Wearin’ Beanies while Cookin’ Weenies.” San Francisco summer is here and it means school is out, the days are longer, sometimes the sun actually breaks through the fog so let’s say that it’s a great time to spark up the grill!  This summer our butcher team added several new grill-friendly items to our grab-and-go prepack cases, featuring the sustainably-raised meat you know and love, seasoned and marinated with some of our favorite recipes and flavors.  All you have to do is grill:

  • SummerGrillingSemi-Boneless Mary’s Organic Chicken, seasoned with Omnivore Limone + Garlic & Herb Compound Butter: All the work for a classic brick chicken has been done for you, just throw it on the grill and add a brick (or heavy cast iron skillet)!
  • BN Ranch Korean Marinated Beef Short Ribs: A butcher case classic and staff favorite, now conveniently ready for you to grab-and-go. Serve it over rice, noodles, or just stand over the grill and eat ’em, they’re that good!
  • Five Dot Ranch Top Sirloin Beef Steak seasoned with Omnivore Salt + Garlic & Herb Compound Butter: An easy go-to value of a steak, perfect for weeknight meals, or a quick-and-easy impress your date dinner.
  • Niman Ranch Pancetta-Wrapped Pork Tenderloin: Pork on pork action for the pork lovers out there.

We’ve also added a couple of new sausages from our talented butcher team, to spice up our already hot lineup:

  • Jalepeno & Cheddar Pork Sausage: Tamara put together this spicy, cheesey winner of a sausage, sure to warm you up on a cold, foggy summer night!
  • Beulah’s Old Fashioned Chicken Sausage: Another sure shot!  Juicy, lemony and herby inspired by Chris Timm’s Grandmama’s recipe and still going strong three generations later.

Our new lineup of pre-marinated meats make weeknight dinners and weekend grilling that much simpler: just grab-and-go, whether you’re grilling at home or hitting the road in search of sun! For your foggy summer nights, try pairing your grilled delights with Zinfandels, hand-selected by our Alcohol Buyer, Trac, to complement the meat while still summery and sippable.

Not sure what to grill? We’ve teamed up with Angelo Garro’s Omnivore Salt to stock our butchers with his amazing salts, so our butcher team can season your meat to your exact specifications – let us do the work for you, so all you have to do is impress your dining companions.


Simon

We’re Mad for Summer Melons

We can’t get enough of sweet summer melons and this glorious sunshine!  Now you can share our house-made Watermelon Salad with Queso Frescoavailable daily from our delis – with friends near and far.  Simple, refreshing, delicious, it’s sure to impress at your picnics and barbecues.  Enjoy!

Watermelon Salad with Queso Fresco


Jon Fancey

Better Summer Living Through Cheese

Cheese isn’t just for the holidays or special events.  Serving a selection of cheese is a great way to impress your guests at your next summertime gathering, too! Whether you’re hosting a casual backyard BBQ, a spontaneous picnic at the park, or an extravagant weekend brunch –- don’t forget the cheese. Here are some of the cheeses we love at Bi-Rite that I’ll be sharing with my friends this IMG_2967summer:

Alemar Cheese Company’s Good Thunder – Keith Alemar started crafting cheese from organic milk in 2008 – and now his small creamery in Mankato, Minnesota is providing us with some of our favorite soft-ripened cheeses.  Good Thunder has been a work in progress for the past couple of years, and it now tastes better than ever –- milky, meaty, and just slightly pungent.  This little brick of cheese that’s washed in Surly Brewing’s Bender Oatmeal Ale would be perfect with any Olympia Provisions charcuterie and is a great option for any summertime cheese board.

Uplands Cheese Company’s Pleasant Ridge Reserve – Andy Hatch is one of our favorite cheese makers, and his stunning pasture on Pleasant Ridge in southwest Wisconsin’s Driftless region is one of our favorite farms to visit.  Pleasant Ridge Reserve is an Alpine-style cheese made with the milk of one of America’s most beautiful herds.  The wheels we’re selling right now in the Markets have been matured for a year and have deep flavors of toasted nuts and brown butter.  This sturdy cheese is perfect for picnics and day trips –- a great one to take to Sonoma to enjoy with just about any bottle of red wine.

IMG_1819Jasper Hill Farm’s Bayley Hazen Blue – Jasper Hill Farm is nestled in the rolling green hills of Vermont’s Northeastern Kingdom, and is committed to nurturing the region’s dairy and cheese-making traditions.  Bayley Hazen is crafted with raw cow’s milk, and has a delicious fudgy texture with flavors of grass and nuts.  It’s delicious melted on a burger or crumbled on a steak -– it can also be an easy dessert when served with the season’s best stone fruit and local honey.

Marin French Cheese’s Petit Crème – The folks at Petaluma’s Marin French Cheese are celebrating their 150th Anniversary this summer and we’re proud to offer their little bloomy rind button.  Crafted with cow’s milk from neighboring farms – this baby brie is mild, milky, and perfect for any occasion.

Cheese is a crowd pleaser for all of your summer events — come to the 18th Street and Divisadero markets and chat with our Cheese team!


Lina Shatara

Our Early Summer Menu has Arrived

We couldn’t resist telling you about our new Early Summer Menu that we’ve just launched!  Our chefs are taking advantage of the plethora of seasonal goodies such as corn, peaches, tomatoes and creating some amazing catering dishes including:

Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram

Focaccia Flatbread with Honey Roasted Peaches, Bacon, Goat Cheese and Fresh Thyme

Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip

To get the full list, click HERE and see what other treats we have in store.

Don’t know what to choose? No worries.  Our experienced catering team has the answers. Whether it’s about quantities, ingredients or if you just need someone to help create your menu, we are here to help. Give us a ring at (415) 321-8070 x 1 or email us catering@biritemarket.com

 early summer

 

Our catering experts weigh in on the perfect seasonal dish for your summer event!

Pool Party:  Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip.

Picnic: Acme Baguette Finger Sandwiches with Grilled BN Ranch New York Strip Loin, Roasted Red Peppers, Grilled Onions, Chimichurri Sauce & Mixed Greens.

Cocktail Party: Eggplant Caponata Cucumber Cups with Tomato, Peppers, Celery, Capers and Balsamic Vinegar.

Graduation Party: Summer Corn and Tomato Salad with Mediterranean Cucumbers, Peppers, Red Onions, Cilantro and Parsley.

*Farms used on this menu include: Llano Seco, Belifiore, BN Ranch, Acme, Creminelli, Aedan Food, Laura Chanel

order now

To place an order, contact us at www.biritecatering.com

Phone:  (415) 321-8070 x1  Email: catering@biritemarket.com

At Bi-Rite Catering, we combine the delicious locally-sourced, fresh, organic ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms  to create our menus. For any of your parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.