Home Posts tagged 'Tomatero Farm'

Posts Tagged ‘Tomatero Farm’


Stephany

Summer Squash: Fun, Versatile & Perfect for Dinner!

Hi, I’m Stephany! I’m a member of the Produce Team at Bi-Rite 18th Street, and I’m also an experienced cook with a passion for food, community, and sustainability. This summer I’ll be writing a series of posts highlighting my favorite summer produce along with ideas for how to prepare them. This is the very first post and I’m delighted to share my passion for food with you.

SDinner1GeneralSquashUp first: summer squash. I get excited when summer squash comes in because it’s a fun, versatile section of our produce aisle that has tons of variety. Summer squash comes in a number of different varietals. Zucchini is the most well-known, but here at Bi-Rite 18th Street and Bi-Rite Divisadero we have lots of others, like Zephyr, Crookneck, Flying Saucers, Baby Acorn, Sunburst, Pattypan, Costata Romanesco and Eightball. Some of these don’t look like what you think of when you think of squash, but trust me–they taste great. Most squashes share similarities in flavor–fairly mild, sweet and creamy–and are a good foil for bolder flavors.

We get summer squash from some of our favorite local farms, typically first from Balakian Farms, then from Happy Boy, Tomatero and Terra Firma as the season progresses. They’re beautiful and delicious, but just as importantly, they’re also easy and fun to prepare. Summer squash can be eaten raw, but it also cooks quickly. It’s lovely in a shaved salad, tastes great roasted to bring forward sweetness, looks and smells beautiful next to those burgers and onions on your grill, and is rich and substantial sautéed. Smaller and rounder squashes like Eightball or Pattypan make fantastic ingredients for stuffings.

You can shave summer squash into ribbons using a peeler; you’ll find that it comes out almost like noodles, making it a great substitute for pasta. If your shave it into ribbons, you can salt it (called “cold-sweating”) and the salt will pull out all of the extra water; you can then hand-squeeze the water out after about five minutes. Then you can dress your noodles however you want. Personally I like them with pesto, basil or any kind of fresh, bright herb, and they also go well with cheeses, peas and other fresh summer produce like cherry tomatoes.

Here’s a favorite recipe of mine using summer squash that I hope you’ll enjoy! You can get everything you need for this recipe at either of our two market locations. Just ask our staff for help.

 SDinner1Ingredients

Summer Squash “Pasta” Salad

SDinnerFinalIngredients:

  • 4 long summer squash such as Zucchini, Crookneck & Zephyr, for shaving
  • 1-½ lbs mixed summer squashes such as Pattypan, Sunburst, Flying Saucer & 8 Ball, chopped into 1-inch chunks
  • 1 lb English peas, shelled
  • ½ pint cherry tomatoes, stems removed (I used Terra Firma Farm’s Golden Nuggets, first of the season! We also have their Sungolds & Sweet 100s)
  • ½ bunch basil
  • 1 stalk green garlic, bulb halved and greens finely chopped
  • 1 red spring onion, sliced thinly
  • 1 Tbsp red wine vinegar (or to taste. Any milder/sweeter vinegar would work- champagne or white wine, or lemon juice)
  • Olive oil
  • Golden Valley Farm’s Pepato Cheese to finish (Pepato is a wonderful peppercorn-studded aged sheep’s milk cheese from the fine folks who make Yosemite Bluff, down in Chowchilla, CA. The pepper complements the natural sweetness of the squash and other veggies.)

Directions:

  • Shave long squashes into ribbons using a mandolin or vegetable peeler. (If you don’t have one, a Benriner Japanese mandolin is one of the best kitchen tools you can have. They cost around $15 and are long-lasting and durable).
  • Place squash shavings in a bowl, and salt generously. Toss to distribute salt and set aside. The salt will pull out the excess moisture from the squash so you salad won’t get soggy. If you are eating it right away, you don’t need to do this, but it helps tenderize it as well.
  • Heat up a cast iron skillet over med-high heat. Add a little olive oil, and add half of the chopped squashes in a single layer. Avoid overcrowding the pan; if it is too crowded the squash will just steam. Giving them a hard sear caramelizes the sugars and brings out the natural sweetness, and adds a bit of nice crisp texture on the outside. Season with a little salt. Once they are browned, flip to brown on all sides. Set aside, and cook off the rest of the squash.
  • Wipe out the pan, add a little more oil, then drop in the English peas. Sauté for 1 minute or until just barely cooked. Set aside. Add a bit more oil, then add the green garlic and cherry tomatoes, sauté until the garlic is browned and the tomatoes are starting to split. Set aside.
  • Pound the green garlic with half of the basil to form a coarse paste. Add enough red wine vinegar, olive oil and salt to taste.
  • Toss with the squash “noodles,” roasted squashes, peas, tomatoes and spring onion. Finish with some torn fresh basil and shaved Pepato Cheese to taste.

 


Simon

Strawberries Galore! The Best Farm-Direct Berries from Organic Growers

StrawberriesChandlerWe’re pretty lucky to be living in the Bay Area considering we have access to farm-direct, organic, local strawberries for about half the year. The fun starts in the end of March to early April, and really gets going in late April. Most of the farms we work with at Bi-Rite grow in the coastal environments that are perfect for strawberries. We’ve found it really important to build relationships with numerous strawberry farms so we always have a locally-grown berry on our shelves to share with guests during the Spring and Summer months.

Here are some of the incredible farms we work with, and the strawberry varieties they’ll be providing us this year: 

Swanton Berry Farm—Davenport, CA (62 miles close to Bi-Rite)
CCOF Certified Organic, Union-Grown (United Farm Workers, AFL-CIO), and Food Justice Certified by the Agricultural Justice Project
Varieties:  Chandler, Seascape

StrawberriesSwantonYerena Farms—Watsonville, CA (90 miles close to Bi-Rite)

  • CCOF Certified Organic
  • Varieties: Albion, Seascape, Eclair

Live Earth Farm—Watsonville, CA (90 mi close to Bi-Rite)

  • Certified Organic
  • Varieties:  Albion, Seascape

Fifth Crow Farm—Pescadero, CA (46 miles close to Bi-Rite)

  • CCOF Certified Organic, Bee-Friendly Farm Certified
  • Varieties:  Albion, Chandler, Seascape

Blue House Farm—Pescadero, CA (46 miles close to Bi-Rite)

  • CCOF Certified
  • Varieties:  Albion, Seascape

Tomatero FarmWatsonville, CA (90 miles close to Bi-Rite)

  • CCOF Certified Organic
  • Varieties:  Albion, Seascape, Sweet Ann

StrawberriesJW2JW FarmsWatsonville, CA (90 miles close to Bi-Rite)

  • CCOF Certified Organic
  • Varieties:  Albion

Strawberry Varieties You’ll See at Bi-Rite Market

Albions are a dark colored red and have the most consistent sweetness. They are the most common commercial variety in California because of their flavor and yield. It’s pretty amazing how different they can taste from one grower to the next.

Chandlers are red, firm, juicy, sweet, and tangy berry. Not as common in the retail world because they are so juicy and delicate, and need to be handled with more care than the Albion. This is the main berry that Swanton Berry Farm works with and they are the master growers of this variety.

Seascapes are a longer, conically-shaped berry with a glossy finish. They’re a very delicate, dark-red berry with a complex and floral flavor. They usually aren’t as sweet as other varieties but are very juicy. Seascapes are not common in the retail world but when we get them in it’s time to celebrate!

Sweet Ann is a fairly new variety, created in 2005 to grow in the coastal climates like Santa Cruz County. Sweet Anns are usually big, conically-shaped berries with excellent sweet flavor. Tomatero is the only farm that we work with that is growing Sweet Ann right now and they are very limited.

Éclairs are medium-size berries and are very sweet and fragrant. We don’t see them often, but every once in a while Yerena Farms treats us to a handful of flats.

Mara des Bois (French variety) is a small, delicate variety with an incredible fragrance that resembles a wild strawberry. It is a gourmet strawberry that is most commonly grown in home gardens and not for commercial productions. The farms we work with don’t take the time to grow these berries because of their delicate nature and low yield which require a lot of precious labor. However, with the help of some friends who work with farms in the North Bay we were able to get our hands on some for the first time last season. Shelton Market Garden in Healdsburg sometime have a small bumper crop of Mara Des Bois and they make their way to the City.

Everyone’s Favorite, Bi-Rite Creamery Strawberry Balsamic Ice Cream!
StrawberryBalsamicScoop
This delicious seasonal flavor is the perfect combination of amazing local strawberries and extremely talented ice cream makers. Strawberry Balsamic is easily one of the most popular ice cream flavors the Bi-Rite Creamery makes and we always wait until our favorite farms have a steady supply of  extra-ripe berries to make it. The Creamery is making there test as we speak and it will be available at both Bi-Rite Markets, Bi-Rite Creamery, and the Scoop Shop at Bi-Rite on Divisadero on April 28th.