It’s that time of year! The Fancy Food Show is back in our beloved city by the Bay. As food-lovers, we consider ourselves fortunate that this premier event for specialty food makers comes to San Francisco every year. And as the Grocery Buyer for Bi-Rite, it’s always a thrill to try new products from outstanding food artisans, and to welcome them to our stores to meet our staff and peruse our shelves.
Those shelves are stocked full of delicious foods from great local producers, and to celebrate all the visitors from near and far to the Fancy Food Show, we are highlighting some of our local favorites this month. Visit the displays marked “SF Made” and you’ll see why!
Boozely’s Pickles are made by Brad Boozely, one of our neighbors on 18th Street. Brad comes from a long line of picklers and his love for the art shows in the crisp, tasty crunch of his pickles. He supports local farmers with his selection of produce.
We Love Jam is a two-person operation where literally everything, from recipe development to cooking to graphic and web design, is done in-house. The owners have forty years of combined experience experimenting in the kitchen, and work directly with local family farms to source the best fruit possible for their amazing jams.
Hey Boo Coconut Jam, one of our most popular “SF Made” products! Coconut jam, also known as Srikaya in Indonesia, has been consumed for hundreds of years in Southeast Asia. Hey Boo’s San Francisco version is slow-cooked in in small batches using high-quality natural ingredients. It has a silky smooth texture with a golden color and a rich creaminess that is achieved by cooking the ingredients according to traditional Srikaya-making techniques.
Dandelion Chocolate are neighbors and great friends to Bi-Rite Market, and are a favorite among our guests and staff. From their location in the Mission District, they operate a bean-to-bar chocolate factory where temper small batches of beans and then mold and package each bar by hand. They have close relationships with their cacao growers and have prioritized sustainability since opening in 2010. Stop by for a visit while you’re in the neighborhood!
Kika’s Treats, another neighbor, was founded in 2006 by Cristina Arantes, who produces pure chocolate-covered confections using a variety of alternative sweeteners and is committed to using the finest locally-sourced ingredients to make her delicious treats. She also gives back to the community through in-kind donations to local non-profits by donating 5% of net profits to La Cocina, a non-profit food incubator in San Francisco that helps low-income entrepreneurs start and grow their businesses.
All of these products will be highlighted at both of our Market locations, so stop by for a look, chat and taste. We look forward to sharing these products from our friends and neighbors with you!